Mountain Pie: A Delicious and Nutritious Way to Fuel Your Adventures!
If you’re looking for a delicious and nutritious way to fuel your adventures, look no further than mountain pie! This classic dish is perfect for hikers, campers, and outdoor enthusiasts.
Mountain pie is made with various fresh ingredients, including fruits, vegetables, meats, and cheeses.
It’s also packed with essential vitamins and minerals, making it the perfect snack for athletes or anyone who enjoys being active outdoors.
Mountain Pie: A Delicious and Nutritious Way to Fuel Your Adventures!
What Is It, and Where Did It Come from?
A family enjoying a campfire. Credit: canva
A mountain pie, also known as bush pie, hobo pie, campfire pie, pie iron, or pudgy pie, is a camp cooking.
It is usually made with two buttered pieces of bread and some pie filling, grilled inside a cast-iron pie maker or campfire pie iron.
Traditional flavors include fruit pies such as apple or cherry and pizza. However, the imagination only limits the variety of bush pie ingredients.
Why Is It the Perfect Camp food?
Mountain pies are the perfect camp food because they are easy to make, require no refrigeration, and can be cooked over a campfire or stove.
They are also very versatile – you can use any bread, pie filling, and toppings you like.
What’s more, they are a great way to get your daily recommended intake of fruits and vegetables.
So, give the pie a try if you’re looking for a nutritious and delicious way to fuel your adventures.
Types and Ingredients
Savory Types
Pizza pie. Credit: canva
Several of the most popular savory pies include:
Meat: pepperoni, sausage, ham, bacon, ground beef
Vegetables: onions, peppers, mushrooms, tomatoes
Cheese: mozzarella, cheddar, Parmesan
Pizza pies: pepperoni, sausage, mushroom, cheese
BLT: bacon, lettuce, tomato
Taco: ground beef, onions, peppers, cheese
Monte Cristo: ham, turkey, Swiss cheese
Sweet Types
Cherry pie. Credit: canva
Several of the most popular sweet pies include:
Fruit pies: apple, cherry, blueberry, raspberry
Cream pies: chocolate, banana, coconut
S’mores Pie: graham crackers, chocolate, marshmallows
PB&J: peanut butter, jelly
Other: key lime, pumpkin, pecan
What’s your favorite type of mountain pie?
How to Make It
What You Need
Blueberry S’more pie on a pie iron. Credit: canva
There are many different ways to make the pie, but the essential ingredients are always the same: bread and filling.
You can use any bread you like, but the most popular choices are white bread, wheat bread, and sourdough bread. As for the filling, the sky is the limit!
Some popular fillings include apple pie filling, cherry pie filling, chocolate pudding, pumpkin pie filling, and even peanut butter and jelly.
Once you’ve chosen your bread and filling, it’s time to get cooking!
Equipment
The standard equipment to make mountain pie is a pie iron.
A pie iron is a metal frame with two hinged halves that open and close like a sandwich press. The frame has handles on each side so you can hold it over hot coals or an open flame.
No worries if you don’t have a pie iron – you can still make them! Place the bread and filling on a flat griddle or skillet and cook over an open flame for two to three minutes per side.
Now that you know what you need, it’s time to get cooking!
How to Cook
If you’re using a pie iron, place the bread and filling inside and cook over hot coals for about five minutes until the bread is golden brown and crispy.
If cooking over an open flame, place the pie iron directly on the grate and cook for two to three minutes per side.
No matter how you cook it, the pie will surely be a hit with the whole family.
Mountain Pie Recipe
Ingredients:
Bread
Filling (apple pie filling, cherry pie filling, chocolate pudding, pumpkin pie filling, peanut butter, and jelly, etc.)
Butter or margarine
Instructions:
If using a pie iron:
Butter the bread on one side. Place the bread, buttered side down, in the pie iron.
Add the filling of your choice.
Top with another piece of bread, buttered side up.
Close the pie iron and cook over hot coals for about five minutes, or until the bread is golden brown and crispy.
If cooking over an open flame:
Place the pie iron directly on the grate and heat for two to three minutes per side. Butter the bread on one side.
Place the bread, buttered side down, in the pie iron. Add the filling of your choice.
Top with another piece of bread, buttered side up.
Close the pie iron and cook for two to three minutes per side.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect mountain pie:
If using a pie iron, preheat it over the hot coals for about five minutes before adding the bread and filling. This will help prevent the bread from sticking to the iron.
For extra flavor, try brushing the outside of the bread with a little bit of butter or margarine before cooking.
For a crispy crust, cook the pie until the bread is golden brown and slightly charred around the edges.
If you’re using a sweet filling, try dusting the top of the pie with a bit of sugar before serving.
They are best enjoyed hot, straight from the pie iron. But if you have leftovers, they can be stored in an airtight container and reheated in a 350-degree oven for about five minutes.
The Best Ways to Enjoy It
There are endless ways to enjoy mountain pie. Here are a few of our favorites:
PB&J: Peanut butter and jelly is a classic combination that never gets old.
Apple Pie: This classic filling is a delicious way to enjoy the pie.
Cherry Pie: Sweet and tart, cherry pie filling is an excellent option for those who like a little bit of everything.
Pumpkin Pie: This fall favorite is the perfect way to enjoy all year round.
No matter how you enjoy it, mountain pie will surely be a hit! So what are you waiting for? Get out there and start cooking!
