What To Serve With Ham Steak?

Here are some recommendations for side dishes to serve with ham steak for breakfast, lunch, or dinner:

Breakfast

For breakfast, ham steak pairs nicely with classic morning foods like eggs, potatoes, and biscuits. Some tasty options include:

  • Hashbrown casserole – Made with frozen shredded potatoes, cream of chicken soup, cheese, and seasonings. Creamy, cheesy, and perfect with ham steak and eggs.
  • Breakfast casserole – Eggs, cheese, sausage or bacon, and biscuit topping or hashbrowns all baked together. Hearty and delicious.
  • Fried eggs – Sunny side up, over easy, or scrambled eggs. The runny yolks pair nicely with the ham steak.
  • Biscuits or muffins – Flaky, buttery biscuits or sweet muffins are great for breakfast. Serve with butter and jam.
  • Roasted breakfast potatoes – Crispy roasted potatoes seasoned with rosemary, garlic, and paprika.
  • Fresh fruit – Berries, melon, grapefruit, etc. Brighten up the morning meal.
ham steak salad onion ring
Ham Steak with Green Salad and Onion Rings. Credit: canva

Side Dishes for Ham Steak Lunch/Dinner

For heartier lunches or dinners, go for sides that complement the smoky, salty flavor of the ham. Ideas include:

  • Scalloped or mashed potatoes – Creamy potatoes are a classic pairing. Load them up with cheese, garlic, and cream.
  • Mac and cheese – The ultimate comfort food. A baked macaroni and cheese casserole is perfect.
  • Roasted vegetables – Roasting brings out the natural sweetness in veggies like Brussels sprouts, carrots, squash, and onions.
  • Green beans – Fresh green beans, steamed or sautéed, provide color and texture.
  • Coleslaw – Crunchy cabbage slaw with a tangy dressing cuts through the richness.
  • Cornbread – Warm cornbread with honey butter is delicious alongside ham steak.
  • Baked beans – Sweet, smoky beans simmered with molasses are a classic barbecue side.

In summary, look for starchy sides, veggies, and fresh breads to complement the ham steak for a well-rounded meal. The possibilities are endless!

Ham Steak Breakfast Ideas

Quick and Easy

  • Fry the ham steak in a skillet for 2-3 minutes per side until browned. Top with a fried egg for a quick protein-packed breakfast.
  • Make breakfast sandwiches by layering the ham steak with cheese and egg between two slices of toast or an English muffin.
  • Chop the ham steak and add it to scrambled eggs or an omelet for extra flavor.

Healthy

  • Bake the ham steak and serve with a side of avocado, tomato slices, and a poached egg for a lighter meal.
  • Stuff a whole wheat pita with sliced ham steak, spinach, tomato, and a drizzle of olive oil and balsamic vinegar.
  • Make a breakfast hash with diced ham steak, potatoes, onions, peppers, and seasonings. Top with an egg.

Kid-Friendly

  • Cut the ham steak into fun shapes and serve with scrambled eggs and fruit on the side.
  • Make ham and cheese sliders on mini buns for an easy hand-held breakfast.
  • Stuff ham steak and cheese into a waffle or French toast for a savory twist.

Low-Carb/Keto

  • Fry ham steak in butter and serve with cauliflower hash browns and avocado.
  • Wrap ham steak and cheese in a low-carb tortilla or lettuce leaf for a breakfast taco.
  • Make cheesy ham steak bites baked in muffin tins for an easy grab-and-go option.

Vegetarian

  • Use diced seitan or tempeh in place of ham in any of the above recipes.
  • Make a breakfast burrito with scrambled tofu, peppers, spinach, and avocado.
  • Bake a frittata with lots of veggies like broccoli, mushrooms, and tomatoes.

Ham Steak And Pineapple

Glazed Ham Steaks with Pineapple

  • In a small bowl, combine brown sugar, mustard, and pineapple juice. Brush mixture over both sides of ham steaks.
  • Top with pineapple rings. Bake at 350°F for 20-25 minutes, basting ham with glaze halfway through.

Broiled Ham Steak with Pineapple Salsa

  • Make a salsa by dicing pineapple and mixing with diced red onion, cilantro, lime juice and salt.
  • Broil ham steak 5 minutes per side. Top with salsa and broil 1-2 more minutes.

Pineapple Fried Rice with Ham

  • Dice ham steak and stir-fry with rice, pineapple chunks, peas, carrots, soy sauce, sesame oil.
  • For extra flavor, add scrambled eggs.

Pineapple Teriyaki Ham Steaks

  • In a skillet, cook ham steaks over medium high heat 2-3 minutes per side.
  • Make teriyaki sauce by mixing soy sauce, brown sugar, minced garlic, ginger and pineapple juice.
  • Pour sauce over ham steaks and simmer until glazed.

Grilled Ham Steak Kabobs

  • Cut ham steak and pineapple chunks into 1 inch pieces.
  • Thread onto skewers with red bell pepper and onion.
  • Grill 3-5 minutes each side, brushing with brown sugar glaze.

Let me know if you need any other ideas for cooking ham steak with pineapple! There are lots of delicious ways to combine the sweet and salty flavors.

Ham Steak Sandwich

Quick and Easy Ham Steak Sandwich

  • Grill or pan fry a ham steak for 2-3 minutes per side until lightly browned.
  • Build the sandwich on toasted sourdough bread with sliced Swiss cheese, lettuce, tomato, and honey mustard.

Hearty Ham Steak Sandwich

  • Grill or pan fry the ham steak, then top with sautéed onions and peppers.
  • Add slices of melted provolone cheese and serve on a pretzel roll.

Ham Steak and Pineapple Sandwich

  • Grill ham steak and pineapple slices, then combine on a sandwich with melted pepperjack cheese.
  • Make a Hawaiian style sandwich with ham, pineapple, bacon, and teriyaki sauce.

Fancy Ham Steak Sandwich

  • Top toasted brioche with ham steak, arugula, tomato, and spread with fig jam.
  • Grill ham steak and serve on a croissant with brie, apple slices, and honey mustard.

Low Carb Ham Steak Sandwich

  • Serve grilled ham steak on lettuce leaves or in a low carb wrap with cheese, mustard, and pickles.
  • Use a portobello mushroom cap as the “bun” and fill with ham, avocado, bacon, and ranch dressing.

I’d recommend the hearty ham steak sandwich with provolone on a pretzel roll, or the Hawaiian style with pineapple and teriyaki sauce for flavorful options.

Ham Steak Recipe

Quick and Easy

  • Fry or broil the ham steak for 2-3 minutes per side until browned. Serve with eggs any style for a fast, protein-packed breakfast.
  • Make a breakfast sandwich with the ham steak, cheese, and egg on an English muffin or biscuit.
  • Dice the ham steak and add to a breakfast hash with potatoes, peppers, and onions. Top with a fried egg.

Healthy

  • Bake the ham steak and serve with avocado slices, grapefruit, and poached egg for a lighter meal.
  • Stuff the ham steak and spinach into a whole wheat wrap with a little hummus and tomato.
  • Make a breakfast bowl with ham steak, roasted sweet potatoes, kale, and a drizzle of tahini sauce.

Kid-Friendly

  • Cut the ham steak into fun shapes and serve with scrambled eggs and fruit.
  • Make ham steak and cheese sliders on mini sandwich thins or waffles for hand-held breakfast.
  • Stuff ham steak and cheese into a breakfast taco with scrambled egg.

Low-Carb/Keto

  • Serve the ham steak with cauliflower hash browns cooked in butter or oil and topped with a fried egg.
  • Wrap ham steak and cheese in a low-carb tortilla with mustard and pickle slices for a breakfast wrap.
  • Make cheesy ham steak bites baked in muffin tins for an easy grab-and-go option.

Vegetarian

  • Use diced seitan or tempeh in place of ham in any of the above recipes.
  • Make a breakfast burrito with tofu scramble, peppers, spinach, and avocado.
  • Bake a veggie frittata with broccoli, mushrooms, tomatoes and cheese.

Ham Steak Seasoning

Here are some ideas for seasoning ham steak:

  • Brown sugar and mustard glaze – Mix together brown sugar, Dijon mustard, apple cider vinegar, and spices like garlic powder and black pepper. Brush over ham steak before and during cooking.
  • Herb rub – Make a rub with dried herbs like rosemary, thyme, sage, garlic powder, salt, and pepper. Coat the ham steak with olive oil then rub the seasoning mix all over before cooking.
  • Sweet and spicy – For a sweet and spicy flavor, make a glaze with maple syrup, sriracha, soy sauce, minced garlic, and ginger. Brush over ham steak and broil until caramelized.
  • Pineapple salsa – Dice fresh pineapple and mix with red onion, cilantro, lime juice and salt. Broil ham steak then top with the salsa for a tropical flair.
  • Teriyaki – Marinate ham steak in a mixture of soy sauce, brown sugar, minced garlic, and ginger. Grill and glaze with more teriyaki sauce.
  • Coca-Cola – Simmer ham steak in a skillet with Coca-Cola, brown sugar, and spices. The cola adds great caramelized flavor.
  • Fruit preserves – Heat ham steak in a skillet glazed with fruit preserves like cherry, peach, apricot, or orange marmalade.

The brown sugar mustard glaze or teriyaki marinade are classic ways to add lots of flavor to ham steak.

Ham Steak Appetizers

Here are some appetizing ham steak appetizer ideas:

Ham Steak Bites

  • Cut ham steak into bite-sized pieces. Brush with brown sugar glaze made with brown sugar, mustard, butter and spices. Bake until caramelized.

Ham Steak Sliders

  • Top mini buns or biscuits with slices of ham steak, cheese, and mustard or fruit chutney for an easy appetizer.

Ham Steak Pinwheels

  • Roll up ham steak slices with cheese and pickle slices. Cut into pinwheels and secure with toothpicks.

Ham Steak Crostini

  • Top baguette slices toasted with garlic, olive oil and herbs with diced ham steak and goat cheese or fig jam.

Glazed Ham Steak Kabobs

  • Thread ham steak chunks, pineapple, bell pepper, and onion onto skewers. Grill and brush with a sweet glaze.

Baked Ham Brie Bites

  • Wrap ham steak around brie cheese and bake until melted. Serve with crackers or apple and pear slices.

I’d recommend the ham steak sliders or kabobs for easy hand-held appetizers. The ham pinwheels, crostini or brie bites would also make nice starters for a cocktail party.

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