Mussels are an excellent choice for an appetizer or main course, but it can be hard to figure out what to serve with them. That’s why we’re here!
Here are what to serve with mussels:
- Crusty Bread
- Green Salad
- Marinara Sauce
- White Wine
- Chorizo Sausage
- And many more.
We’ll give you some ideas of different things that go well with mussels. In this blog post so you can feel confident when ordering them in restaurants or cooking at home.
What are Mussels?
The word “mussel” can refer to the numerous species of bivalve mollusks that live in both saltwater and freshwater settings.
In addition to the above criteria, some of these species have an elongated and asymmetrical shell compared to other edible clams that are usually more or less round or oval.
What Do Mussels Taste Like?
Mussels have a sweet, mushroom-like undertone and a mild “ocean” flavor.
They’re delicious, and they have a hidden flavor that complements a variety of foods.
They’ll take on the taste of the other ingredients in whatever dish you mix them with.
Are Mussels Oysters?
Mussels and oysters are different.
Oysters have rough, dull, and hard shells that are covered in barnacles. The shell of an oyster is generally oval-shaped.
Mussels have smooth, purple-black shells. The shells are round and have an extended part on end.
Are Mussels Healthy?
Mussels are a healthy and nutritious source of protein and contain significant amounts of omega 3 fatty acids, zinc, and folate.
They exceed the recommended daily intake of selenium, iodine, and iron.
What to Serve with Mussels?
Now that you know a little more about mussels let’s look at some of the best foods to serve with them.
Below are some pairing ideas for mussels:
Mussels Marinara is a dish made with mussels and tomato sauce.
This is a great pairing that’s delicious, healthy, and easy to make.
Mussels in White Wine Sauce
Another traditional dish is mussels in white wine sauce with garlic bread on the side. This can be served with salad or pasta for an even heartier meal.
Mussels With Aioli
Aioli is a traditional sauce that’s made with garlic and olive oil.
It can be served as an appetizer or as an accompaniment to mussels, making it another excellent pairing for this dish.
Mussels With Lemon & White Wine Sauce
The classic combination of seafood and lemon goes well with mussels in white wine sauce.
This dish is light, refreshing, and perfect for a summer meal.
Mussels With Curry Sauce
Curry sauce is a great way to add flavor to mussels. It’s spicy and flavorful, and it goes well with rice or naan bread as an accompaniment.
Mussels In Red Wine Sauce
Another great option is mussels in red wine sauce. It’s rich and creamy with a touch of sweetness, which makes it an excellent choice for serving with bread or pasta.
Mussels With Cream Sauce And Pasta
This combination works well because the sauce’s creaminess helps balance out any bitterness that might come through in the mussels.
Mussels With Spicy Sauce And Rice Or Noodles
Rice or noodles are an excellent accompaniment for any spicy dish, and that goes double when it comes to serving with mussels in a flavorful sauce like this one.
Mussels With Chorizo Sausage
This is an excellent option if you’re looking for something a little different. Chorizo sausage is spicy and flavorful, and it goes well with the sweetness of the mussels.
Mussels with Crusty Bread
One of the best things about mussels is that they’re a complete meal all by themselves, but serving them with crusty bread on the side makes it even better.
Mussels with Green Salad
A green salad is a great way to lighten up the meal and add freshness. It’s also an excellent way to get some vegetables in your diet.
Mussels with Grilled Vegetables
Adding grilled vegetables to the mix is another great way to ensure you’re getting all of your daily nutrients.
Mussels with Garlic Bread and Sourdough Bread
Sourdough bread goes well with mussels, and it works exceptionally well if the sourdough is toasted.
Garlic bread adds a garlic flavor that’s delicious as an accompaniment for this dish.
Mussels With Sweet Potato Fries
Sweet potato fries are another great side option that goes perfectly with mussels. They’re crispy, flavorful, and a little bit healthier than regular fries.
Mussels with Quinoa
Quinoa is a high-protein grain that’s a great alternative to rice or pasta. It goes well with the mussels and provides additional nutrients to the dish.
French Baquette and Vegetables
A French baguette is a type of bread made with a crusty outside and a soft, fluffy inside. It goes well with any seafood, and it’s perfect for dipping into the sauce from the mussels.
Spaghetti with Mussels
This is a classic Italian dish that pairs mussels with spaghetti. It’s simple to make, and it’s a great way to use up any leftover mussels.
Paella is a Spanish rice dish that typically contains seafood. This makes it the perfect pairing for mussels, and it’s a great way to get a taste of Spain.
Mussels with Parmesan Potato Wedges
Potato wedges are a great side dish for any seafood, and Parmesan cheese adds a delicious flavor that goes well with the mussels.
Potato Leek Soup with Mussels
This soup is a great way to use up any leftover mussels. It’s creamy, flavorful, and healthy.
How to Cook Mussels?
Mussels Dish Ideas
Here are several unique dishes that incorporate mussels in their recipes.
Steamed mussels with cider, spring onions & cream
Fresh mussels, steamed and served in a shared bowl with sweet cider, herbs, and garlic, are delicious.
Mussels with tomatoes & chili
This is a classic dish that most people love.
Grilled mussels with garlic butter
You can make this dish by steaming the fresh mussels in white wine, dried chili flakes, and finely chopped garlic. Then you should add some parsley for gratin them on top of bread slices before serving it to your family or friends.
Mussels with spinach & tomatoes
You can make this dish by steaming the fresh mussels in white wine, dried chili flakes, and finely chopped garlic. Then, add some parsley for gratin them on top of bread slices before serving it to your family or friends.
Stuffed mussels with bread crumbs, parsley, and Parmesan
This dish is relatively easy to make. You will need some fresh mussels, a little olive oil, white wine, dry bread crumbs, finely chopped parsley leaves, freshly grated Parmesan cheese.
Sautéed Mussels in Garlic Butter Sauce
You can sauté mussels in garlic butter sauce for a delicious meal.
Mussels with pasta
You can cook the fresh Italian-style seafood by steaming it or boiling it on top of spaghetti or linguine. Then, add chopped basil leaves and olive oil to make this dish taste even better.
Crunchy baked mussels with chorizo
This dish is a great way to turn leftover mussels into something even more delicious. You should bake the crunchy appetizers in the oven with some cheese on top of it and enjoy them while watching your favorite TV show or movie.
Crab-stuffed baked mussels
You can cook this excellent seafood by adding some fresh crab meat and garlic, then stuffing the mixture into each mussel. Finally, you should bake them in the oven with some cheese on top of it.
Mussels With White Wine and Garlic
You can make this dish by steaming the fresh mussels in white wine, garlic, and parsley.
Mussels in White Wine and Garlic Recipe
It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth.
The leftover broth is fantastic for soaking up with a good loaf of bread.
- 2 tablespoons butter, olive oil for dairy-free
- One small shallot, thinly sliced
- 3 cloves garlic, thinly sliced
- 2 bay leaves
- ½ teaspoon black pepper
- 1 cup dry white wine
- 4 lb mussels, cleaned
- Optional: ¼ cup cream, we like to use cashew cream but dairy cream works, too. See notes
- Juice from ½ lemon
- 2 tablespoons finely minced parsley
- In a large saucepan, heat the butter over medium-high heat. Add the shallot and garlic and let them cook for 3 minutes. Bring the wine to a boil in the pot, then add the bay leaves, pepper, and wine.
- Add the mussels and cover the pot with a lid. After three minutes, remove the cover and gently stir the mussels. Try to move any shells that are still closed to the bottom of the pan so they are closer to the heat.
- After 5 minutes, remove the mussels from the heat. Any mussels that have not opened should be discarded.
- Pour the cream (if using) and the lemon juice into the sauce and gently mix.
- Sprinkle the parsley over the top and serve right away.
What to serve with mussels in white wine
- Crusty bread: Crusty bread that’s been sliced, rubbed with garlic and olive oil, and then blistered on a grill or under a broiler is just perfect.
- Simple salad: Add some simple salad to make a perfect meal.
Easy Mussels Marinara Recipe
Mussels marinara is a traditional Italian meal that appears much classier than it is!
It’s easy, affordable, and tastes incredible.
- Marinara Sauce (store-bought or homemade)
- 8 ounces spaghetti or bucatini pasta
- 1 1/2 pounds mussels
- To serve: Chopped fresh basil (leftover from the marinara), olive oil
- Make or heat the marinara sauce
- Clean the mussels
- Bring a large pot of salted water to a boil. Boil the pasta until it is al dente, then drain.
- After 15 minutes, add the mussels and simmer for 6 to 8 minutes until they open. Stir several times while cooking.
- Place cooked pasta in a serving dish and spoon mussels and marinara over the top. Garnish with basil and a little olive oil, if desired.
What to serve with mussels marinara
Here are a few options for the side dishes:
- Kale Salad: This Tuscan kale salad has a lemon Parmesan dressing.
- An Italian-style Chopped Salad
- Crusty bread: Crusty bread is the perfect pairing with mussels marinara.
What to do with leftover mussels?
You can reheat them in the same way you would shrimp. There are several methods to do it, including microwaving, steaming, pan-frying, and baking.
How to choose the best mussels?
Make sure you buy fresh mussels from a reputable seafood store. They should have a mild sea fragrance that isn’t too fishy.
How to clean mussels?
If you buy mussels, they can be challenging to clean. First, you need to put them in a bowl of cold water and scrub those who need it. Then, if there is a beard, you can cut or pull it off.
This will take more time, but it will also go faster.
What do you eat with cooked mussels?
You can eat cooked mussels with various side dishes, such as salads, pasta dishes, and rice.
Mussels are also great on their own, with some bread to soak up the delicious broth.
What veggies go with mussels?
Here are some options for veggies to serve alongside mussels:
Green beans, tomatoes, onion.
What goes with mussels in wine?
Here are a few suggestions for side dishes to serve with mussels in white wine:
Crusty bread or baguette slices brushed with olive oil and garlic.
A simple salad will also go well with this dish. Another option is rice pilaf served alongside the main entree.
How are mussels traditionally served?
Mussels are usually served in the shell with a sauce, such as marinara.