Barbecued Snags Australia: What You Need to Know

Barbecued snags Australia is a dish that has become hugely popular in Australia and a part of Australian Culture. If you’re new to the country, it’s likely that this dish will be one of your first introductions to what Australian food tastes like.

barbecued snags australia
Barbecued Snags. Credit: canva

In our post today, we’ll explore how barbecued snags in Australia became so popular and look at some recipes you can try out for yourself!

Popular Food in Australia
What Is Barbecued Snags Australia?

Australians often eat hot dogs or sausages called snags. The word is reportedly derived from “light meal” as earlier British slang for sausage, though the Dictionaries of Australian English make no comment on how it came to refer specifically to sausage.

A barbecued snag can be defined as a sausage sizzle. It is  a grilled or barbecued meat sausage season with salt (commonly pork or beef), and is often served in community events held in Australia and New Zealand

Barbecued snags have become a staple of both Australia and New Zealand, appearing at community events.

Barbecued Snags Ingredients

Snags (or Australian sausages) are usually served in a slice of bread or a hot dog bun with grilled onions. Some common condiments are mashed potatoes, grilled brown onions, tomato sauce, barbecue sauce, hot sauce, salads, chutneys, mustards, and artisanal bread.

Some barbecued snags also offer the option of a white bread roll as an alternative to sliced bread. 

Nowadays, there are also different snags now with various modern, gourmet fillings such as lamb and rosemary, chicken and cheese, or beef and red wine.

How Do You Cook Snags?

The cooking process is simple and relatively quick. All ingredients are put on a grill, the sausage is flipped regularly to ensure it’s cooked evenly until it reaches desired level of doneness

For thin sausages, preheat your pan to medium-low and add a small amount of butter or oil. Add the sausages and allow them to slowly cook, turning them every few minutes until they’re evenly colored.

There are many variations for sauces that go well with barbecued snags. For a complete meal, some include ketchup mixed with brown sugar, tomato sauce, or Worcestershire Sauce; spicy barbecue sauces such as chipotle mayonnaise.

Barbecued Snags Recipes

Barbecued Snags Australia: What You Need to Know
Authentic barbecued snag. Credit: canva

Here are some quick and easy snag recipes that you can try at home.

Authentic Barbecue Snag Recipe 

This recipe is adapted from the YT channel Henrys HowTos. 


  • 1kg beef sausages
  • white bread, a slice per sausage
  • 2 onions
  • BBQ or tomato sauce
  • oil


  1. Sauté onions in oil over medium heat until they are golden brown.
  2. To grill sausages, add two tablespoons of oil to a pan and then cook the sausages on high heat, turning them occasionally.
  3. Afterward, slice the sausages open across -cut- , and flip them over so that the inside can also cook.
  4. To assemble, place snags diagonally on a slice of white bread and top with onions. Drizzle with sauce.

Honey Mustard Barbecued Snag Recipe


  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 2 garlic cloves, crushed
  • 12 thin beef sausages


  1. Combine the honey, mustard, and garlic in a large dish.
  2. Add the sausages, marinate, and refrigerate for 1 hour.
  3. Preheat the BBQ plate to high.
  4. Reduce the BBQ to medium, and cook the sausages, turning occasionally and drizzle with the marinade, for 10 to 12 minutes or until cooked through.
  5. Drizzle just before serving so the sausage has a lovely gloss when served.

Find the Best Barbecued Snags Australia Near You

Most families might cook their own snags in their own homes. However, you might sometimes find yourself wanting to try what restaurants’ versions of barbecued snags taste and look like.

Here are several restaurants that offer the best and most popular snags all over Australia.

Snag & Brown – Brisbane, Queensland

  • Address: 97 Ekibin Rd, Annerley QLD 4103, Australia
  • Website:

Vue de monde – Melbourne, Victoria

  • Address: Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia
  • Website:

The Squire’s Landing – Sydney, New South Wales

  • Address: Northern end of the Overseas Passenger Terminal, Circular Quay W, The Rocks NSW 2000, Australia
  • Website:

Run Amuk – Fremantle, Western Australia

  • Address: 386A South Terrace, South Fremantle WA 6162, Australia
  • Website:

Where Can You Buy Australian Snags or Sausages?

Barbecued Snags Australia: What You Need to Know
Snags at the supermarket. Credit: canva

Do you know what the best thing about sausage is? You can find a variety of them in any major supermarket. Try to go to the meat products section and you’ll probably see some there. And there are just so many types of different kinds of sausages that you can choose from.

Are Australian Snags Healthy?

A sausage in bread has been called Australia’s national dish. However, this Australian food can pose a risk to your health since Aussies eat around 1.1 billion snags a year–containing 1500 tonnes of salt.

A recent study from the George Institute for Global Health, VicHealth, and the Heart Foundation found that a humble snag in white bread with tomato sauce contains nearly half of people’s recommended daily salt intake.

Unlike any other processed meat products such as bacon and sliced that had reduced their salt levels, there are no salt targets for sausages.

These high salt levels can pose risk to health, especially the heart and blood pressure.

“Australians love our snags on the BBQ but I think most people would be surprised to learn just how much salt is in these sausages,” Jerril Rechter (VicHealth CEO) said.

The best way to enjoy barbecued snags is to limit the number of the snags, try healthier but bland sausages, or choose any alternative to sausages. Try filling the hot plate with other healthier options like chicken or veggie skewers, to reduce the salt targets. Vegetables like mushrooms, onions, corn on the cob, and eggplant work well too, as well as tasty salads to have on the side.


Are sausages sizzled in Australia?

Sausage sizzles are a popular Australian event in which sausages, or snags as they’re called locally, are grilled.

What do Australians put on their hot dogs?

A sausage wrapped in bread with fried onions on top is called a Sausage Sizzle sandwich. The company has since stipulated that the onion be placed underneath the sausage to avoid them falling to the floor, which poses a potential safety risk.

Why do Aussies call sausages snags?

The word is reportedly derived from “light meal” or “snack” as earlier British slang for sausage, though the Dictionaries of Australian English make no comment on how it came to refer specifically to sausage.

Another version is that the origins of the word “snag” can be found in football slang. The term is a shortening of sausage roll, meaning goal, to sausage and now to snag.

What does Bunnings snag mean?

A bunnings snag is a sausage cooked on a barbecue at Bunning Warehouse, typically for charitable purposes. The organization will set up outside the entrance of the store with an outdoor gazebo and sell snag for $2.50, and cans of soft drinks will be $1.50.

See also: Dagwood Dog Batter Recipe: How to Make the Perfect Dagwood Dog