Did you know that pie is more than just a delicious dessert? It’s a time-honored tradition deeply rooted in American culture. And when it comes to pie, there’s one flavor that reigns supreme across the nation.
According to a recent analysis of over 3.6 million pie orders, the most popular pie in America is none other than… pumpkin pie! This classic Thanksgiving treat takes the spotlight with its rich, creamy filling and warm blend of spices. But pumpkin pie isn’t the only pie that holds a special place in the hearts of Americans. From the Midwest to the East Coast, each region has its own favorite flavor.
So, whether you’re a fan of cherry, apple, pecan, or any other pie, join us on a mouthwatering journey as we explore the top pie flavors in America and uncover the beloved favorites of each region.
Pumpkin pie is the most popular pie in America, according to a recent analysis of over 3.6 million pie orders.
Each region in the United States has its own favorite pie flavor, ranging from cherry to apple, pecan to key lime.
Pie is a time-honored tradition in American culture, particularly during Thanksgiving.
Join us on a mouthwatering journey as we explore the top pie flavors in America and the beloved favorites of each region.
Whether you prefer a tart and tangy pie or a sweet and creamy delight, there’s a flavor to satisfy every pie lover’s taste buds.
Cherry Pie Reigns in the Midwest
The Midwest has a well-deserved reputation for its love of cherry pie. This classic dessert is a favorite in 11 states across the region, making it a Midwest staple. Traditionally made with tart cherries, cherry pie has a rich history that dates back to England in the 1500s. It quickly gained popularity in the United States, especially in the Midwest where tart cherries thrive.
When you think of cherry pie, you may envision a perfectly golden crust filled to the brim with ruby-red cherry filling. This iconic dessert has become synonymous with the Midwest’s warm hospitality and charming simplicity. The sweet and tangy flavor of the tart cherries perfectly complements the flaky crust, creating a delicious harmony of taste and texture.
If you find yourself in the Midwest, be sure to try a slice of cherry pie. Whether you’re in Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Oklahoma, West Virginia, or Wisconsin, you’ll be delighted by this beloved Midwest favorite. So sit back, relax, and savor a slice of cherry pie, a true taste of the Midwest.
Enjoy a slice of cherry pie, the Midwest’s favorite pie made with tart cherries.
Pumpkin Pie Takes the Spotlight on Thanksgiving
No Thanksgiving feast is complete without the delicious and iconic pumpkin pie. This classic Thanksgiving dessert holds deep roots in America and has become a highly popular choice on this special holiday. The rich and creamy filling, spiced with cinnamon, nutmeg, and cloves, encased in a flaky crust, is a true delight for the taste buds.
In early New England, pumpkin pie recipes were quite different from what we enjoy today. Instead of using a traditional crust, they would hollow out a pumpkin and fill it with a mixture of milk, honey, and spices. The pumpkin itself served as the “crust,” and the pie was baked right inside it. This unique method demonstrates the ingenuity and resourcefulness of early American settlers.
Over time, pumpkin pie evolved into the beloved dessert we know today. Today, it is considered a staple in Thanksgiving celebrations across the United States. In fact, many Americans look forward to enjoying a slice of this luscious pie during their annual gatherings. With its warm and comforting flavors, pumpkin pie embodies the spirit of Thanksgiving and brings families together.
Why Pumpkin Pie is a Thanksgiving Tradition
Pumpkins are native to North America, making pumpkin pie a truly American creation.
Its association with Thanksgiving dates back to the early Pilgrims, who likely enjoyed some form of pumpkin dessert at the first Thanksgiving feast in 1621.
The sweet aroma and taste of pumpkin pie evoke feelings of warmth, nostalgia, and gratitude, perfectly aligning with the spirit of Thanksgiving.
The tradition of serving pumpkin pie during Thanksgiving has been passed down through generations, cementing its place as an essential part of the holiday feast.
When it comes to iconic American desserts, apple pie takes the crown. This beloved treat holds a special place in American culture and is considered an all-American classic. With its sweet and tangy filling, flaky crust, and comforting aroma, apple pie has been a favorite for generations.
Originating in England, apple pie made its way across the Atlantic and found a home in the United States.
Today, it is a staple of American cuisine and a nostalgic reminder of simpler times.
Even fast-food chains like McDonald’s pay homage to this classic by offering their version of apple pie.
States like Connecticut, Maryland, Nebraska, Pennsylvania, and even Washington, D.C. show a strong preference for apple pie. The combination of tart apples, warm spices, and a buttery crust creates a timeless dessert that never fails to satisfy.
Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie remains a symbol of American tradition and comfort. Its popularity endures because, as the saying goes, “As American as apple pie.”
Southern Delight: Pecan Pie
When it comes to the rich and decadent flavors of the South, pecan pie takes the cake. This Southern favorite has earned its place as a signature pie that embodies the essence of Southern hospitality and culinary tradition.
With its roots dating back to the 1800s, pecan pie has been a staple dessert in Southern cooking for generations. It showcases the natural sweetness of pecans, combined with a gooey, caramel-like filling. This irresistible combination has won the hearts of pie lovers across the region.
The top pecan pie-loving states are Louisiana, Mississippi, North Carolina, Tennessee, and Texas. These states have embraced pecan pie as a beloved dessert that perfectly captures the essence of Southern cuisine. Whether enjoyed after a hearty meal or as a special treat during holidays, a slice of pecan pie is sure to satisfy your sweet tooth and leave you yearning for more.
Rich and decadent flavors of the South
Signature pie that embodies Southern hospitality
Roots dating back to the 1800s
Gooey, caramel-like filling paired with pecans
Beloved dessert in Louisiana, Mississippi, North Carolina, Tennessee, and Texas
Northeastern Love for Blueberry Pie
The Northeast region of the United States has a deep appreciation for the delectable goodness of blueberry pie. And in the heart of this blueberry-loving region is the state of Maine, where blueberries hold a special place in the culinary landscape. In fact, blueberries are not only Maine’s state berry but also their official state dessert. The sweet and tangy flavors of blueberry pie have become synonymous with the northeastern palate, delighting locals and visitors alike.
But Maine is not alone in its affection for blueberry pie. The neighboring states of Massachusetts, New Hampshire, and Rhode Island also share this passion. As you traverse through the quaint towns and bustling cities of the Northeast, you’ll find that blueberry pie is a beloved dessert, cherished for its vibrant taste and comforting nostalgia.
Blueberry pie is a delightful combination of a buttery crust and a luscious filling bursting with juicy blueberries.
The sweetness of the berries and the flaky texture of the crust create a harmonious symphony of flavors that please the palate.
Whether enjoyed warm with a scoop of vanilla ice cream or served chilled, blueberry pie is a northeastern favorite that embodies the essence of summer.
The image below perfectly captures the beauty of a freshly baked blueberry pie, ready to be devoured. Feast your eyes on this mouthwatering creation and let your taste buds crave a slice of this northeastern delight!
So, whether you find yourself in Maine, Massachusetts, New Hampshire, or Rhode Island, don’t miss the opportunity to savor a slice of the Northeast’s beloved blueberry pie. Indulge in this regional favorite and experience the blissful combination of sweet blueberries and buttery pastry that has stolen the hearts of many in the northeastern United States.
The Temptation of Chocolate Pie
Indulge in the delectable delight of chocolate pie, a favorite among chocolate lovers in Virginia, Vermont, and Arkansas. The irresistible combination of creamy dark chocolate pudding and a flaky crust makes this pie an absolute temptation. Whether enjoyed as a special treat or as the highlight of a dessert spread, chocolate pie never fails to satisfy your sweet tooth.
Chocolate pie is a rich and velvety dessert that combines the smoothness of creamy dark chocolate pudding with the crunch of a perfectly baked crust.
Each bite of this delectable pie is a blissful explosion of flavors, as the indulgent chocolate filling melts in your mouth.
Whether served warm or chilled, chocolate pie is the ultimate comfort food that brings joy to every dessert enthusiast.
The Zesty Flavor of Key Lime Pie
Indulge in the zesty and refreshing flavors of key lime pie, a beloved dessert in the sunny state of Florida. This delectable treat has its origins in Key West during the 19th century and has since become a Florida favorite.
Key lime pie is known for its distinctive tangy taste, thanks to the use of key limes, a smaller and more aromatic variety of lime. The filling is made with condensed milk and egg yolks, giving it a creamy and smooth texture that perfectly complements the tartness of the key limes.
It’s not just the flavor that sets key lime pie apart; it’s also the meringue topping that adds a light and airy touch to this dessert.
In fact, the traditional key lime pie is often topped with a fluffy meringue made from whipped egg whites and sugar. When toasted to perfection, the meringue forms a sweet and slightly caramelized layer that enhances the overall taste experience.
In Key West, they take the love for key lime pie to another level. You’ll find various creative twists on this classic dessert, including chocolate-dipped slices of key lime pie on a stick. It’s a delightful treat that combines the tanginess of key lime pie with the richness of chocolate.
But it’s not just Florida that enjoys the flavors of key lime pie. Other Southern states like Alabama and South Carolina also show a preference for this zesty pie, further solidifying its status as a regional favorite.
Key Lime Pie Recipe:
If you’re feeling inspired to try your hand at making a key lime pie, here’s a simple recipe to get you started:
Preheat your oven to 350°F (175°C).
In a bowl, mix together 1 ¼ cups of graham cracker crumbs, 1/3 cup of melted butter, and 1/4 cup of granulated sugar. Press the mixture into the bottom and up the sides of a pie dish to form the crust.
In a separate bowl, combine 1 can of sweetened condensed milk, 1/2 cup of key lime juice, and 4 egg yolks. Whisk until well blended.
Pour the filling into the prepared crust and smooth the top with a spatula.
Bake for 15 minutes until the filling is set.
Remove from the oven and let it cool completely before refrigerating for at least 2 hours.
Before serving, top the pie with a generous amount of whipped cream or meringue.
Enjoy the refreshing and tangy flavors of key lime pie, a true Florida favorite!
Boston Cream Pie: A Cake in Disguise
Despite its name, Boston cream pie is not actually a pie but a heavenly cake that has captured the hearts of dessert lovers on the East Coast. This delectable treat is particularly cherished in the states of New Jersey and New York, where its popularity remains unmatched.
The origins of the Boston cream pie can be traced back to the historic Parker House, a famous hotel in Boston. It was here that the inventive chefs first created this irresistible dessert, combining layers of moist yellow cake with a luscious vanilla custard filling. The entire cake is then topped with a silky-smooth chocolate ganache that adds the perfect finishing touch.
With its rich and creamy flavor, the Boston cream pie has become an East Coast favorite, captivating the taste buds of both locals and visitors alike. Whether enjoyed as a special occasion dessert or as a delightful indulgence, this cake in disguise never fails to satisfy. Its reputation as a dessert icon continues to grow, cementing its place among the most beloved desserts in America.
Banana Cream Pie for the Banana Lovers
If you’re a fan of all things banana, then you’re in for a treat with banana cream pie. This delectable dessert is especially popular in the states of Minnesota and North Dakota. One bite of this heavenly pie, and you’ll understand why it is loved by banana enthusiasts across the region.
What sets banana cream pie apart is its buttery crust that adds a delightful crunch to every forkful. The crust perfectly complements the smooth and creamy vanilla filling, creating a harmonious balance of flavors. But the star of the show is undoubtedly the fresh banana slices that are generously layered throughout the pie, adding a burst of natural sweetness.
To complete this indulgent dessert, a fluffy whipped cream topping is generously piled on top. The light and airy texture of the whipped cream adds a touch of elegance to the pie, making it visually appealing and even more irresistible. Each bite of banana cream pie is a heavenly journey of flavors that will leave you craving for more.
So, if you find yourself in Minnesota or North Dakota and have a hankering for a banana-filled treat, look no further than banana cream pie. This beloved dessert is sure to satisfy your dessert cravings and leave you with a taste of pure banana bliss.
Tangy and Sweet Lemon Meringue Pie
Lemon meringue pie is a delightful and tangy dessert that gained popularity during the 1800s. It is known for its exquisite combination of flavors and textures, making it a favorite among pie enthusiasts. The star of this pie is the tangy lemon custard filling, which is perfectly balanced by the sweet and fluffy meringue topping.
What sets lemon meringue pie apart is its delicious shortbread crust. The buttery and crumbly crust adds a wonderful texture and complements the tangy lemon filling. This delectable combination of crust, filling, and meringue creates a perfect harmony of flavors in every bite.
While lemon meringue pie is enjoyed by pie lovers across the country, it holds a special place in the hearts of those in Alaska and Delaware. These states appreciate the refreshing burst of citrus flavor and the lightness of the meringue, making it a go-to choice for dessert.
Oregon’s Pride: Marionberry Pie
The Pacific Northwest states of Oregon and Washington are known for their love of marionberry pie. This delectable dessert features the marionberry, a unique type of blackberry that was developed in Oregon in 1956. The marionberry is a cross between two other blackberry varieties, bringing together the best qualities of both. With its deep purple color, juicy texture, and sweet-tart flavor, the marionberry is the star ingredient of this beloved pie.
Marionberry pie has become so popular in Oregon that in 2017, it was officially designated as the state dessert. This recognition showcases the pride that Oregonians take in their local berry and the delicious pie that it creates. Whether enjoyed at home, in a local bakery, or at community events, marionberry pie has become a symbol of the region’s culinary heritage and an essential part of any dessert spread in Oregon.
Peach Pie: A Classic Fruit Delight
Peach pie is a classic fruit pie that brings together the sweet and tangy flavors of ripe peaches in a delicious pastry crust. With its juicy and flavorful fruit filling, peach pie is a delightful dessert that appeals to both young and old. The combination of the soft, caramelized peaches and the flaky crust creates a heavenly treat that is hard to resist.
Colorado and Wyoming have a special love for peach pie, embracing this classic fruit delight as a cherished dessert. The abundance of fresh peaches in these states, particularly during the summer months, makes peach pie a popular choice for locals and visitors alike. It is often enjoyed with a scoop of velvety vanilla ice cream, creating the perfect balance of flavors and textures.
In addition to its mouthwatering taste, peach pie also carries a sense of nostalgia and tradition. Whether it’s a family gathering, a picnic in the park, or a celebration of summer, peach pie brings a touch of warmth and comfort to any occasion. It is no wonder that this classic fruit pie continues to be a beloved favorite in Colorado, Wyoming, and beyond.
A Southern Tradition: Sweet Potato Pie
Sweet potato pie is a cherished Southern Thanksgiving dessert that has become a beloved tradition in Georgia. This delectable pie holds a special place in Southern cuisine and is particularly popular among Black families. With its rich, creamy filling made from sweet potatoes, warm spices, and a flaky crust, sweet potato pie embodies the warmth and comfort of a Southern Thanksgiving celebration.
The roots of sweet potato pie can be traced back to African culinary traditions brought to America during the era of slavery. Sweet potatoes were a staple crop in Southern plantations, and enslaved people would transform this humble ingredient into a culinary masterpiece. Over time, the recipe for sweet potato pie gained popularity, passed down through generations and featured in Southern cookbooks.
Georgia, known for its agricultural abundance, plays a significant role in the sweet potato pie legacy. The state’s fertile soil and ideal climate make it the perfect place for growing sweet potatoes, ensuring a fresh and flavorful pie. In Georgia, sweet potato pie is not just a dessert – it’s a symbol of heritage, community, and the rich traditions that shape Southern culture.
Pie: A Timeless and Versatile Dessert
Pie is a beloved dessert in America, with a long history and a special place in our culture. It has evolved over centuries, adapting to different flavors and styles, making it a versatile treat for any occasion.
When it comes to the best-selling pies in the US, there are some iconic choices that have stood the test of time. From the fruity flavors of cherry and blueberry to the classic favorites like apple and pecan, these pies continue to captivate taste buds across the nation.
What makes pie even more special is its ability to bring people together. Whether it’s a slice shared during a family gathering or a whole pie enjoyed at a community event, this dessert has a way of creating lasting memories.
