If you are looking for something different to spice up your dinner routine, why not try the Southern dish jambalaya? This Creole dish is a mix of rice, meat, and vegetables, and it is sure to please even the pickiest eaters. But what goes with Jambalaya?
Here are what goes with Jambalaya for dinner:
- Side dishes: Shrimp cocktail, Fried catfish, Fried Okra, Andouille Sausage, Crawfish Etoufee, etc.
- Desserts: Peach cobbler, Banana pudding, Pecan pie, etc.
- And many more.
What are they? And how to prepare them for dinner? We’ll give you some ideas!
What You Need to Know about Jambalaya
What is Jambalaya?
Jambalaya is a spicy dish made with rice, sausage, chicken or shrimp, and vegetables. It’s a trendy dish in Louisiana because it is easy to make and tastes great.
Jambalaya is an American Creole and Cajun rice dish in New Orleans. The name comes from the French word “jambon,” which means ham. This was added to the dish to give it flavor.
What is Jambalaya made of?
Rice, meat, and vegetables are all used when making this dish. Rice is the main ingredient in Jambalaya. In addition, chicken, pork, beef, seafood, and even vegetables can be added.
There are many different versions of this recipe. Some people use chicken instead of sausage, while others add more veggies. There are even some who like to add bacon!
What flavor is Jambalaya?
The flavors in Jambalaya vary depending on what ingredients you choose. For example, if you want your Jambalaya to have spicy flavors, you might add hot sauce. Or if you prefer something milder, then you might want less heat.
What is the difference between gumbo and Jambalaya?
Gumbo is another type of Creole and Cajan rice dish. Gumbo is usually served as a soup, but you can also serve it over pasta or rice.
The ingredients in gumbo include okra, tomatoes, peppers, onions, celery, and spices.
The ingredients in the spicy Jambalaya are similar to gumbo, except they don’t have any okra. Instead, they contain other vegetables such as bell pepper, green onion, and celery.
What is the difference between Cajun and Creole Jambalaya?
Cajun and Creole food have their roots in France. Many people think that these two delicious dishes are the same, but there are differences.
Creole food tends to have a lot of spice, so that you will find lots of garlic and onions in Creole cuisine. On the other hand, Cajun food tends to be spicier than Creole food. Both Creole and Cajuns tend to cook their foods using butter.
Creole jambalaya includes tomatoes, bell peppers, and onions. Cajun jambalaya includes cabbage, carrots, potatoes, corn, and peppers.
What Goes with Jambalaya for Dinner?
What side dishes go well with Jambalaya for dinner?
If you want to start your meal right, try serving up some of these perfect side dishes before you dig into the big bowl of Jambalaya.
Here are some suggestions for the perfect pairing to Jambalaya:
A shrimp cocktail is a classic appetizer that pairs perfectly with Jambalaya. This flavorful dish is often served at parties and special events.
Fried catfish is another delicious option. It’s usually served with hush puppies, so you get both sweet and savory flavors.
Okra is a vegetable that has a unique taste. It’s sometimes called snake beans because of their long shape. Fried okra is one of the most popular sides of Jambalaya. Try adding it to your next batch of Jambalaya!
This sausage is made out of smoked pork loin and seasoned with garlic, cayenne pepper, salt, and black pepper. Andouille sausage is a traditional Southern side dish part of jambalaya recipes.
Etouffee is a stew-like dish that contains crawfish. It’s typically served during Mardi Gras celebrations. Crawfish etouffee is a favorite among those who love Jambalaya. Serve it with bread and butter pickles to complete the experience.
Oysters Rockefeller is another favorite appetizer. It includes oysters, cheese, cream, and bacon bits. It’s one of my favorites because I love everything about it.
And don’t forget the remoulade sauce!
Crab cakes are a tasty way to end your meal. These crab cakes are loaded with crabmeat and mayo. They’re perfect for dipping in tartar sauce.
Cornbread is another traditional side dish that goes well with jambalayas. It can be served plain or topped with butter, honey, or sugar.
Cheese fries are crispy potato chips covered in melted cheese. They’re a fun snack that kids will enjoy. You can find them at most fast-food restaurants.
Hot wings are an American favorite. They’re made from sliced-up chicken that has been marinated in a spicy sauce. The best part is that they come in several varieties, including Buffalo, Texas BBQ, and Honey BBQ.
A simple green veggies salad is always good after a heavy meal. It’s light and refreshing. Try adding some croutons and dressing it up with fresh herbs.
Collards are hearty vegetable that tastes like spinach without all the calories. Instead, they’re packed full of vitamins A, K, and C.
Cucumber Tomato Salad
Cucumbers and tomatoes go together really well. Add some feta cheese and olives for extra flavor.
Hush puppies deep-fried cornbread batter. They come in many different shapes and sizes. Some people like their hush puppy plain, while others add ketchup, mustard, hot sauce, or chili powder.
Corn on the Cob
Fresh corn on the cob is a summer staple. It’s one of the easiest ways to enjoy fresh corn. Just cut the kernels off the corn cobs and dip them in butter.
Baked beans are another classic side dish that goes well when eating Jambalaya. They’re simple to make, and everyone loves them. Just add salt and brown sugar to canned baked beans and serve.
Green beans are a healthy alternative to french fries. They’re low in fat and high in fiber. However, if you want to get creative, try making French Fried Green Beans.
Potato salad is another classic side dish that works well with Jambalaya. It’s traditionally served cold, but you can also eat it warm if you prefer.
Coleslaw is a crunchy slaw that tastes good on its own or as a topping for sandwiches. It’s a must-have for every party.
Homemade rolls are always a hit. They’re soft and light and can be used as a base for any type of filling.
Cheesy Garlic Bread
Cheese bread is delicious and versatile. You can use it as a snack or a starter for your next meal.
Corn Maque Choux
Maque choux is a traditional Louisiana dish that combines cornmeal and cream into a thick paste. It’s usually eaten with fried catfish or shrimp.
What desserts go well with Jambalaya for dinner?
Jambalaya is traditionally served with a dessert-like banana pudding or pecan pie. But there are plenty of other options available too.
Here are some more ideas:
Peach cobbler is a Southern favorite. It’s a baked fruit dessert that contains fresh peaches. It’s perfect for summertime when peaches are in season.
Apple crisp is a popular fall dessert. It consists of apples mixed with oats, brown sugar, cinnamon, and nutmeg. This dessert is perfect for chilly autumn evenings.
Banana splits are a classic treat. They consist of bananas, ice cream, whipped cream, and chocolate syrup. It’s heaven in a glass!
Brownies are a decadent dessert filled with nuts, chocolate, and sometimes even marshmallows. They’re perfect for any occasion since they don’t require much effort.
Pecan pie is a Southern tradition. It’s made up of pecans, cornstarch, sugar, flour, and vanilla. It’s often served at Thanksgiving, but it’s also enjoyed year-round.
Ice Cream Cake
Ice cream cake is a dessert that combines all of your favorite things into one. It’s similar to a cheesecake but it uses ice cream instead of cream cheese.
Chocolate Lava Cake
Chocolate lava cake is a delicious dessert that’s full of molten chocolate. It’s usually served warm so you get to eat the whole thing.
Pumpkin pie is a seasonal favorite. Unfortunately, it’ll only be around for a few months each year. However, pumpkin pie is always worth celebrating.
Strawberry shortcake is another classic dessert. It’s topped with strawberries and whipped cream. Again, it’s simple to make and tastes fantastic.
How to Make Jambalaya?
How do you cook Jambalaya?
You need to start the jambalaya meal by preparing the rice first. You should boil water in a large pot and then add rice. Cook the rice until it becomes tender. Then drain the excess water from the pot.
Next, you’ll want to prepare the meat mixture. Add chicken broth, tomatoes, onions, bell peppers, celery, garlic, and spices to the pot.
Bring everything to a boil and let simmer for about 10 minutes. After this, turn off the heat and allow the flavors to combine.
Now, it’s time to assemble the dish. Layer the ingredients on top of the rice. You can use whatever vegetables you have on hand. Just remember to keep adding new layers.
Once the dish has been assembled, cover it with foil and put it back on the stove. Let it sit for cooking time 20-30 minutes before serving.
How do I make Jambalaya better?
There are many ways to improve upon the flavors of Jambalaya. Here are just a few suggestions:
Use a slow cooker
A slow cooker makes cooking easier because it cooks food automatically without constantly monitoring it.
Leftover rice is excellent for making Jambalaya. If you have leftover rice, try using it as an ingredient in the dish.
Serve it cold
Jambalaya is best when it’s served hot. However, chill it in the refrigerator overnight if you want to help it cold.
How to store Jambalaya?
It’s essential to know how to store jambalayas. The dish will last longer if you store it properly.
Keep it covered
If you plan to freeze Jambalaya, it’s best to wrap it well and place it in a freezer bag or container. This way, it won’t dry out.
Store it in the fridge
If you plan to refrigerate Jambalaya, make sure to remove it from the refrigerator 30 minutes before serving. This allows it to come to room temperature.
Authentic Creole Jambalaya Recipe
Jambalaya is a versatile dish that can be enjoyed as a main course or a side dish. Try these recipes next time you have friends over for dinner.
- 3 tablespoons cooking oil, divided
- 2 tablespoons Cajun seasoning,
- 10 ounces (300 g) andouille sausage, sliced into rounds
- 1 pound (500 g) boneless skinless chicken breasts or thighs, cut into 1 inch pieces
- 1 onion diced
- 1 small green bell pepper (capsicum), seeded and diced
- 1 small red bell pepper (capsicum), seeded and diced
- 2 stalks/ribs celery, chopped
- 4 cloves garlic, minced
- 14 ounces (400 g) can crushed tomatoes
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon each dried thyme and dried oregano
- 1/2 teaspoon red pepper flakes (or 1/4 teaspoon Cayenne powder)
- 1/2 teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1 cup thinly sliced okra (or 1 teaspoon file powder)
- 1 1/2 cups uncooked white rice (short grain or long grain)
- 3 cups low sodium chicken broth
- 1 pound (500 g) raw shrimp/prawns tails on or off, peeled and deveined
- Sliced green onions and chopped parsley to garnish
- In a large pot or Dutch oven, heat 1 tablespoon oil over medium heat.
- Season the sausage and chicken with half of the Cajun seasoning.
- Brown sausage in the hot oil; remove with a slotted spoon and set aside.
- Add the rest of the oil to the pot and brown the chicken lightly. Remove with a slotted spoon and set aside.
- In a saucepan, sauté the onion, pepper, and celery in oil for about 5 minutes or until the onion is soft. Add the garlic and cook for another 30 seconds.
- Stir in the tomatoes; season with salt, pepper, thyme, oregano, red pepper flakes (or Cayenne powder), hot pepper sauce, Worcestershire sauce, and the remaining bit of Cajun seasoning.
- Add the chicken and sausage, then stir in the okra slices (or file powder). Cook for 5 minutes while stirring frequently.
- Add in the rice and chicken broth, bring to a boil, then reduce heat to low-medium. Cover and let simmer for about 15-20 minutes, or until liquid is absorbed and rice is cooked while stirring occasionally.
- Place the shrimp on the Jambalaya mixture, stir through gently and cover with a lid.
- Allow simmering while occasionally stirring until the shrimp are cooked through and pink (about 5-6 minutes, depending on the size/thickness of the shrimp being used).
- Season with a little extra salt and pepper if needed and remove from heat.
- Adjust heat with extra hot sauce, Cayenne pepper, or Cajun seasoning.
- Serve immediately with sliced green onions, parsley, or any side dish for Jambalaya.
Is Jambalaya served alone?
Jambalaya is traditionally served with other dishes such as gumbo, creole dishes, etc. However, it can also be served as an appetizer or side dish by itself.
What kind of dish is Jambalaya?
Jambalayas are usually made with vegetables like peppers, onions, corn, okra, and sometimes even meat like chicken, turkey, beef, or seafood. The main ingredients that make up this dish are rice, tomatoes, chicken, ham, sausage, okra, and spices.
Is Jambalaya a black dish?
No, Jambalaya is not considered a “black” food. It’s a Creole dish that originated in Louisiana where it was initially called “Crawfish pie”. It has since been adopted and popularized throughout the United States