A bowl of soup is the perfect comfort food on a cold winter day. But what sandwich goes with chicken noodle soup?
Here are three of our favorite sandwiches to enjoy with.
Grilled cheese and ham sandwich
The classic grilled cheese sandwich is a great option to pair with chicken noodle soup. The cheesy goodness will complement the soup perfectly!
The crispy bacon, fresh lettuce, and ripe tomatoes will brighten up your bowl of soup. The salty flavor of the bacon will be a nice contrast to the savory broth of the soup.
A club sandwich is a hearty option that will fill you up! The combination of deli meats, cheese, and vegetables makes for a well-rounded meal. The bread will soak up all the delicious broth from the soup. Yum!
So there you have it, three sandwiches that are perfect for pairing. Now all you need is a big bowl of soup and you’re good to go!
What to Serve with Chicken Noodle Soup: Delicious Side Dish Ideas
There is nothing quite like a warm and comforting bowl of chicken noodle soup on a cold day or when you are sick. This classic dish can be enjoyed with various side dishes, depending on your taste preferences.
Here are what to serve with chicken noodle soup:
- Crusty bread such as breadsticks or garlic bread
- Mixed Green Salad
- Grilled Cheese Sandwich
- And many more.
This blog post will discuss some delicious side dish ideas that you can serve.
Chicken Noodle Soup: Why is it good for you?
What is chicken noodle soup?
It is a classic dish enjoyed by many people around the world. This soup is comfort food typically made with tender chicken meat, noodles, and vegetables in a broth. It can be enjoyed as a meal or side dish.
Is chicken noodle soup good for you?
This soup is not only delicious, but it also has many health benefits. Research has shown that the protein in chicken and antioxidants in vegetables can help the body make virus-killing antibodies.
Also, a healthy soup provides an easy way to digest the nutrients we need, especially when we’re sick.
This soup can also help to boost your immune system and fight off infection.
It is also low in calories and fat, making it a healthy option for those watching their weight.
Why do you eat chicken noodle soup when you’re sick?
Chicken soup is beneficial for both cold and flu relief.
The hot soup aids in the removal of congestion caused by both colds and the flu. The steam from warm soup produced by hot broth can also help you breathe easier by opening up your nasal passages.
The broth has hydrating fluids and minerals like sodium, potassium, and magnesium. A sore throat may be soothed with the salt in the broth and its warmth. That’s especially useful when you have a fever and risk becoming dehydrated.
What to Serve with Chicken Noodle Soup?
Now that you know more about the meal let’s discuss some delicious side dish ideas that you can serve with this soup.
Some of our favorite chicken noodle soup side dishes include:
Breadsticks or Garlic Bread
Crusty bread such as breadsticks or garlic bread is a perfect combination because they are hearty and filling. These side dishes will help fill you up and prevent you from feeling hungry later.
Additionally, the breadsticks or garlic bread can be dipped in the soup for an extra bit of flavor.
Mixed Green Salad
It is light and refreshing and goes well with almost anything. If you want to add some greens, try serving it with a green salad.
You can even add some grilled chicken pieces to your mixed greens salad if you’d like. Grilled chicken is an excellent addition to salads because it adds a nice smoky flavor to the salad. You can use leftover grilled chicken in your next salad.
Grilled Cheese Sandwich
If you don’t feel like cooking, then you can buy a ready-made grilled cheese sandwich or any classic sandwich at the store.
It’s important to note that most grilled cheese sandwiches contain butter. However, there are some grilled cheese sandwiches made without butter. They tend to taste better than the ones made with butter.
Creamed corn is a popular side dish served during football games.
However, you can make creamed corn at home as well. Simply boil water in a pot until it boils. Then, pour in the cream and stir continuously to avoid burning the mixture. When the cream starts boiling, remove the pan from heat and allow the cream to cool down before stirring in the corn kernels.
This recipe works best when using fresh corn on the cob rather than frozen corn. Frozen corn tends to lose moisture while thawing. As a result, the corn becomes mushy and doesn’t work very well in creamed corn recipes.
Mashing the potatoes helps them absorb the flavors of the soup.
To make mashed potatoes, simply boil the potatoes until soft. Once cooked, drain off excess liquid and mash the potatoes with a potato masher. Add milk, butter, salt, and pepper to taste.
You can also add other ingredients such as sour cream, chives, bacon bits, etc., to your mashed potatoes. Or you can also make mashed potato puffs. The options are endless!
To bake a baked potato, cut the ends off the potato and place it directly into a microwave-safe bowl—Microwave the potato for about 10 minutes.
After microwaving the potato, cover it with plastic wrap and let it sit for 5 minutes. Remove the plastic wrap and sprinkle the top of the potato with shredded cheddar cheese.
Place the potato back into the microwave and continue to microwave it until the cheese melts. This should take about 2 to 3 minutes.
Chicken noodle soup is traditionally served over rice. Rice is a good source of carbohydrates that will keep you full throughout the day.
One cup of uncooked white rice contains approximately 200 calories. Additionally, rice is low in fat and cholesterol.
There are many different types of bread available today. Some people prefer white bread, while others love brown bread.
Cornbread is an easy homemade treat that tastes delicious. All you need to do is mix cornmeal, flour, sugar, baking powder, salt, and melted butter. Mix these ingredients in a bowl.
Once everything is mixed, pour the batter into a greased muffin tin or a regular cake pan. Bake the cornbread for about 20 minutes.
When the cornbread is done, let it cool completely before slicing it up. This way, you’ll be able to use the leftover cornbread to top your next meal.
Baked beans are a simple side dish that goes well with any type of food. In addition to being tasty, baked beans are also nutritious.
They are high in fiber, protein, iron, and vitamins A, B6, and C.
The easiest way to make baked beans is by cooking dried beans overnight. Cook the beans on low for 8 hours. Then, rinse the beans thoroughly before adding them to a slow cooker.
Afterward, transfer the beans to a large mixing bowl. Mash the beans with a fork. Add molasses, ketchup, vinegar, mustard, and spices to taste.
Mix all of the ingredients and enjoy.
Zucchini is a vegetable that’s high in vitamin C and potassium. It’s also very versatile. You can grill zucchini, sauté it, or even bake it.
Potato salad is a traditional American side dish that has been around since the early 1900s. The basic recipe consists of boiled potatoes mixed with mayonnaise, celery, onions, and pickles.
If you’re looking for more variety, you can add different vegetables such as carrots, broccoli, cauliflower, or peas.
Brown Rice Pilaf
Brown rice is packed with nutrients and minerals. It is also gluten-free.
This side dish will help refresh your palate after eating the hearty and filling soup. Additionally, fruit salad is a great way to get extra vitamins and minerals in your diet.
This side dish will help boost your immune system and fight off infection.
Additionally, fruit is an excellent source of fiber, which aids digestion. Fiber helps prevent constipation, so it’s always recommended to include plenty of fruits in your daily diet.
When choosing what type of fruit to use, remember that the color of the fruit matters most. Darker-colored fruits contain higher antioxidants, making them ideal for health benefits.
Baked Ham and Cheese Rollups
Ham and cheese rollups are a fun appetizer to serve at parties. They are easy to prepare and look cute when served.
How to Make Chicken Noodle Soup?
Classic Chicken Noodle Soup Recipe
It’s a classic soup that will make you feel fantastic, warm, and comfortable. Just a bowl of soup will be perfect for sick days and cold nights!
- 2 tablespoons unsalted butter
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 celery ribs, diced
- 3 garlic cloves, minced
- 8 cups chicken stock or light chicken broth
- 2 bay leaves
- Kosher salt freshly ground black pepper, to taste
- 2 1/2 pounds bone-in, skinless chicken breast (or substitute with skinless chicken thighs)
- 2 1/2 cups wide egg noodles
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh dill
- 3 sprigs of fresh thyme
- 1 tablespoon freshly squeezed lemon juice, or more, to taste
- In a stockpot or Dutch oven, combine the butter and veggies at medium heat. Stir occasionally until the onion is soft, about 3-4 minutes. Add the garlic and cook for another minute or so.
- Whisk in chicken stock and bay leaf; season with salt and pepper to taste.
- Add the chicken, bring to a boil, then reduce the heat and simmer for about 30-40 minutes until the chicken is cooked through. Remove the chicken from the pan and let it cool before chopping it into bite-size pieces, discarding any bones.
- Stir in chicken and noodles and cook for about 6-7 minutes until tender.
- Remove the pan from the heat; add the dill, parsley, and lemon juice; season with salt and pepper to taste.
- Serve immediately.
- Use a rotisserie chicken to save time on cooking the chicken.
- Add extra vegetables to the soup for extra flavor and nutrition.
- Add carrots, corn kernels, or green beans for a crunchy texture.
- Try different herbs and spices to customize the taste of your soup.
- Whether you use parsley, basil, or dill in your recipe, always choose fresh herbs to go with your dish.
- Make a double batch of soup and freeze it for a quick and easy meal later.
What goes with chicken soup for dinner?
Breadsticks or garlic bread, salad, grilled cheese sandwich, rice, potato salad, fruit salad, and fruit are all great side dishes to serve with.
Get creative and try out different combinations to find what you like best.
Is chicken soup good when you’re sick?
Yes, chicken soup is comforting and familiar. Additionally, chicken soup is a great way to get some extra protein in your diet. This will help to boost your immune system and fight off infection.
Why is chicken noodle soup good for an upset stomach?
It is suitable for an upset stomach because it is easy to digest. It is a great way to get some extra fluids and electrolytes in your diet. This will help to hydrate your body and prevent dehydration.
Can you eat chicken noodle soup cold?
Yes, you can eat uncooked canned ones. The canned have already passed the process of sterilization, which is a process of heating to temperatures greater than 100 °C. It kills bacteria and spores that might be caught inside the can.