Egg Salad Sandwiches are a classic sandwich that is very popular for brunch, lunches, or even picnics. Nut sometimes you need something different to pair with the sandwich.
Here are what goes with egg salad sandwiches:
- Potato Chips
- Crispy Bacon Rashers
- Southern Potato Salad
- And many more.
What other dishes go well with egg salad sandwiches? And how to make the perfect egg salad sandwich? In this post, we’ll discuss what is best for our egg salad sandwiches and how to make them.
What is Egg Salad Sandwich?
An egg salad sandwich is a sandwich with egg salad filling. Egg salad is a mix of chopped cooked egg and mustard and mayonnaise.
Today, there are many variations of this classic sandwich available. You can make your version using different ingredients like turkey, tuna, avocado, bacon, etc.
This egg salad sandwich is a very popular type of sandwich for lunches, picnics, or just as an appetizer. It’s also great to have on hand when you need something quick but healthy.
It’s easy to make at home and it will be ready in no time!
What is an egg salad sandwich made of?
Egg salad is usually made from hard-boiled eggs, mayonnaise, mustard, salt, pepper, and sometimes other spices like paprika.
The mayonnaise and mustard help bind all these ingredients together so they stay put while you eat them.
The eggs give it a creamy texture and the salt and pepper help season it.
You can use any kind of bread that you want. I prefer white bread because it has more flavor than regular whole wheat bread. However, you can also use sourdough bread or any other favorite bread you like.
You can also add some cheese if you want.
Where did the egg salad sandwich originate?
There is not one single answer to where the egg salad sandwich originated.
Some people say it was invented by Jewish immigrants who came to America during the early 1900s.
Others claim it was created by German immigrants who were brought over to work on farms.
Still, others believe it was created by African Americans who wanted to create their version of the traditional Southern chicken salad.
Whatever the case, the egg salad sandwich is now enjoyed across the country.
Are egg salad sandwiches good for you?
Yes, they are. They contain protein which keeps you full longer.
However, with gobs of mayo mixed in, it can be high in fat, cholesterol, and calories.
What Goes with Egg Salad Sandwiches?
Egg salad sandwiches are delicious when served alone. However, if you want to change things up a bit, try adding some vegetables or fruits.
Here are some ideas:
Potato chips add a satisfying crunch alongside a creamy sandwich, making them a really good choice if your preference is egg mayonnaise.
Crispy Bacon Rashers
Bacon adds a savory element to an otherwise sweet sandwich. Plus, it makes the sandwich even healthier since it contains less sugar.
Southern Potato Salad
A potato salad is a perfect addition to an egg salad sandwich. The combination of flavors and textures is delightful.
If you don’t like pickles, then skip them. If you do, however, then you should include them. Pickled cucumbers and dill pickle spears add a tangy flavor to the sandwich.
If you don’t feel like eating potato chips or crispy bacon rashers, then you could always serve the egg salad sandwich with fruit instead.
Peaches, plums, apples, pears, bananas, strawberries, blueberries, grapes, kiwi, melon, pineapple, oranges, watermelon…the list goes on and on.
They are low in calories and offer plenty of vitamins and minerals.
Avocados are rich in nutrients and fiber. They also add a nice creaminess to the sandwich.
Tomatoes are another great addition to an egg salad sandwich. They provide vitamin C and potassium.
These are croutons that are cut into cubes instead of being sliced. They are perfect for soaking up extra dressing and sauce.
A dash of hot sauce gives egg salad sandwiches a kick. If you’re looking for something spicy, look for Tabasco or Sriracha sauces.
Another option is to serve a fruit salad alongside the egg salad sandwich. You could also mix fresh berries in with the egg salad mixture.
An easy way to make a healthy sandwich is to pair it with a green salad. The fresh vegetables will keep you full until lunchtime.
How to Make Egg Salad Sandwich?
How do you make egg salad sandwiches?
First, you should prepare the eggs by boiling them until they turn completely white. Then, let them cool down before chopping them into small pieces.
Next, combine the chopped eggs with the rest of the ingredients in a bowl. Mix well.
Add some seasoning and taste it to see if it needs anything else. Then, spread the mixture onto the bread slices.
Finally, cut the sandwiches into halves or quarters and enjoy!
If you don’t like mayo, you can replace it with sour cream. Or, you could try making a vegan version by replacing the mayonnaise with soy sauce instead.
Try adding some fresh herbs like parsley or cilantro to change up the flavor. Or try topping the sandwiches with sliced tomato, cherry tomato, lettuce, pickles, or cucumber.
You can even top them with hot dogs or sausages.
Classic Egg Salad Sandwich Recipe
This is an old-fashioned recipe that is made with simple ingredients. This simple egg salad sandwich has been a favorite for generations.
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon yellow mustard
- ¼ cup finely-diced celery
- 2 tablespoons sweet pickle relish, drained of juice
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly-ground black pepper
- For serving: croissants, bread or rolls of choice; lettuce
- Put the eggs into a pan with enough water so that there is approximately an inch of water over them. Bring to a boil. Remove from heat. Cover. Let stand for 12 minutes.
- Rinse eggs under cold water for one minute.
- When the outside of the eggs feel cool, crack the shells and carefully peel them under running water.
- For the egg salad recipe, in a large bowl, combine the mayonnaise, mustard, celery, pickle relish, salt, and pepper. Add the chopped egg and gently mix until combined.
- Store the egg mixture in an airtight container in the refrigerator for 4-5 days.
- Assemble sandwiches with egg salad and bed of lettuce on croissants, slice of bread, or rolls of choice. Serve immediately.
Tips for the Best Egg Salad Sandwich
- The best combination for the eff salad is the ratio of two eggs to one scant tablespoon of mayonnaise and 1/2 teaspoon mustard plus a pinch of salt.
- If desired, sprinkle with fresh herbs. Or, try using a mixture of mustards to achieve a deeper flavor.
- It is most delicious for the egg salad to chill in the fridge for a few hours.
What do you eat with egg salad sandwiches?
Egg salad sandwiches are great served as part of a light meal. They go well with salads, but also with bagels and toast.
How can I make my egg sandwich better?
There are many ways to improve your egg salad sandwich. You can add more vegetables, such as tomatoes, peppers, onions, etc.
Or, you can use different types of bread. Try rye bread, whole wheat bread, pita bread, flatbread, or even corn tortillas.
How long do you boil an egg?
Boiling eggs is easy. The key is to have the right amount of water in the pot. It should be just enough to cover the eggs without touching the bottom of the pot.
Cooking time will vary depending on how big the eggs are. Use this guide to help determine when they are done.
What cheese goes with eggs?
Cheese pairs perfectly with eggs. Try pairing feta with eggs, or try mozzarella or provolone.