Many people love to eat pavlova dessert by topping it with different fruit. The fruits are usually fresh, ripe, and sweet. There are many different ways to prepare this dessert that includes wrapping it in meringue, pouring chocolate ganache over it, or adding some cream on top of the cake. This dessert is thought to have originated in New Zealand, but it is quickly spreading around the world.
There are many different types of pavlova cake, all with there own unique flavors and toppings. Many people enjoy this treat because of the unique texture of the meringue. When you take a bite into it, it has a crunchy shell that surrounds a marshmallow-like interior that melts in your mouth. The texture of the cakes are fun to eat because they offer something other desserts don’t have.
21 Pavlova Fruit Topping Ideas
You can use whatever fruit you have on hand, or whatever fruits you have always wanted to experiment with. If you are looking for something gourmet, make sure to sprinkle some cinnamon throughout your jam.
Cinnamon adds flavor without adding calories. You can even add nuts, chocolate chips, or other flavorings if you like.
Peaches are very sweet and go great on almost anything. They are very juicy, so make sure to slice them thin to make them last longer. If you don’t want the peaches to be the only thing on your pavlova cake, mix them with some blueberries or other fruits.
Peaches are great because they mix well with many different side dishes. You can even add some cinnamon or nutmeg on top of them for extra flavor.
Strawberries are a classic favorite of many people. They are very juicy and flavorful. Using strawberries on a pavlova cake is a great way to get kids to eat fruit because they love the sweet taste of it.
You can slice them up or leave them whole if you prefer. If you don’t want your strawberries to be the only thing on your pavlova cake, many people like to mix them with some chocolate chips, nuts, or other fruits.
Blackberries are very popular in the fall. They grow on bushes and many people like to plant them in their garden. Blackberries are very sweet and they go great on almost any dessert.
I like to keep some blackberries on hand for times when I am running out of fruit for my cake. Because they are so sweet, you may want to mix them with some other fruits, like some blueberries or raspberries, if you want to avoid adding sugar to your pavlova cake.
Oranges are very, very sweet. If you plan on eating your pavlova cake after you have eaten dinner, make sure to slice the oranges up so they don’t go bad while you wait. Oranges go great with many different desserts and entrees.
They go great with cheesecake and ice cream, and they work well on cakes and muffins that have a fruit filling. If you have a pavlova cake with a meringue topping, you can add a little bit of whipped cream onto your plate to give it a little extra flavor.
Pears are very similar to apples in both taste and texture. They go great when paired with soft cheeses, such as brie or camembert, and they also go well with honey drizzled over them.
You can add pears to many different types of desserts because they mix well with many different flavors. They go well with bananas, walnuts, raisins, and just about any other type of fruit you can think of.
If you are looking for an interesting dessert to try out, consider pairing some pears with blue cheese or caramel sauce.
Bananas taste so good by themselves that many people don’t usually mix them with anything else.
However, if you wanted to mix them on your pavlova cake, bananas go great with almost any fruit out there. They go especially well with raspberries, peaches, strawberries, and blackberries.
If you are using bananas on your cake, I would suggest mixing the fruits together by themselves first so that they are evenly distributed throughout the cake.
Pineapples are very sweet and they taste great by themselves. They go especially well if you have a fruit topping for your pavlova cake or if you have a chocolate ganache or other meringue topping on top of your meringue shell.
They also go well with cheesecake, ice cream, and other desserts.
Bananas and Grapes
Bananas and grapes go great together because they add a sweet taste to your cake that both fruits provide. You can add some chocolate chips on top of your cake to create a fancy dessert while you’re at it.
If you want to add some extra flavor on top of your cake, you can add some cinnamon or nutmeg too.
Cherries go great on many different desserts, including cheesecake and ice cream. They also go well with chocolate or vanilla desserts, especially if you are having them on top of an ice cream cake.
You can even mix sour cherries with blueberries if you want to add some extra flavor to your cake. Cherries are very sweet and they go good on just about any dessert that features fruit.
If you are looking for something to top the outside of your pavlova cake, you can try some chocolate shavings. You can even dip fruits in melted chocolate before you put them on top of your pavlova cake if you are looking for something tasty.
Chocolate goes great with many different desserts, especially vanilla ice cream or cheesecake.
Oranges and Kiwis
Kiwis are very unique because they have a very unique texture that only works on certain types of desserts. They are very sweet, so you will want to mix them with some other fruits if you don’t want your cake to be too sweet.
Oranges go great with kiwis because they mix together to make a unique taste. If you are looking for something with an unusual taste, consider adding kiwi to your pavlova cake with oranges on it.
Figs are very sweet and they go great with just about anything. They go well with many different types of fruits, including some that are more savory, such as peaches.
Figs are very crunchy, so you may want to slice them before adding them on top of your pavlova cake or you can leave them whole if you think it will make the cake look nicer. They are best if you are adding them to a meringue or ice cream cake.
Strawberries and Cream
Strawberries go great on just about any dessert, but I think it is even better when they are mixed with some fresh cream and fresh berries in a nice bowl. This tastes like strawberry shortcake and I know kids will love this because it’s like a fruit dessert that can be served for breakfast, lunch, or dinner.
Pears and Cranberries
Pears and cranberries go great together in many different recipes. The cranberry gets lost in the pear and it makes the taste a little more sour than usual, which is good in this case because you need a little bit of sweetener to balance out the tartness of the cranberries.
You can add cranberries to your pavlova cake by mixing them with pears before you add them to your cake or you can add them individually so they look nice when people see the cake.
Bacon and Pineapple
Bacon and pineapple is a weird combination, but it works very well together. When you think of bacon, you don’t usually think of pineapple, but they go great together because the sweetness of the pineapple helps to balance out the savory taste of the bacon.
You can sprinkle some bacon bits on top of your pavlova cake for a savory taste and you can add caramel to make it sweeter. If you like bacon, I would recommend trying out this unusual pavlova recipe.
Walnuts and Honey
Honey is no stranger to topping desserts, which is why walnuts go extremely well with it. You can sprinkle some walnuts on your pavlova cake or you can mix them together in a dish and cover the entire cake in the walnut mixture.
This goes exceptionally well with cheesecake because the texture is similar to that of an English muffin. If you are looking for something different than your average pavlova, this will work perfectly for you.
Almonds and Dates
Almonds and dates go great together because they share the same sweet taste. Both of these ingredients are very sweet, so they don’t need any extra sugar added to them. If you want your pavlova to have a very distinct flavor, consider adding these two ingredients on top of it.
Caramel also goes well with both almonds and dates. You can add some caramel if you want a sweeter dessert or you can add some chocolate if you prefer a more savory flavor.
Honey is sweeter than sugar, so it will help to balance out the sour taste of raspberries. The mixture of these two ingredients will produce a sweet and sour flavor in your pavlova cake.
If you are adding anything to your pavlova cake, I recommend you add honey to it because it tastes so good with almost any other ingredient in this world.
Chocolate and Cream
Chocolate is very sweet, but not everyone likes the taste of chocolate by itself.
If you are having trouble serving your pavlova cake to people who don’t like chocolate, adding some cream on top of it will help to mix the flavors together. The more the two ingredients are integrated, the more flavor they will have.
Coconut and Peaches
Peaches go great with just about any kind of fruit, especially peaches. They taste great on top of a pavlova cake and the texture is fantastic because it’s similar to a creme brulee.
For something different, you can try adding some toasted coconut on top of your dessert. The combination of these two ingredients will make a great dessert that anyone can enjoy.
I could go on and on about all of the different combinations that you can use to make your pavlova, but I think that this list shows everything that you might want to know. Make sure to try out any of these recipes and let us know how they go!