Many people love to eat pavlova dessert by topping it with different fruit. The fruits are usually fresh, ripe, and sweet. There are many different ways to prepare this dessert, including wrapping it in meringue, pouring chocolate ganache over it, or adding some cream on top of the cake.
This dessert is thought to have originated in New Zealand, but it is quickly spreading worldwide.
There are many different pavlova cake types, all with unique flavors and toppings. Many people enjoy this treat because of the unique texture of the meringue.
When you bite it, it has a crunchy shell that surrounds a marshmallow-like interior that melts in your mouth. The texture of the cakes is fun to eat because they offer something other desserts don’t have.
21 Pavlova Fruit Topping Ideas
Best fruit for pavlova
Peaches are lovely and go great on almost anything. They are very juicy, so slice them thin to make them last longer. If you don’t want the peaches to be the only thing on your pavlova cake, mix them with some blueberries or other fruits.
Peaches are great because they mix well with many different side dishes. You can even add some cinnamon or nutmeg on top of them for extra flavor.
Raspberries are a great addition to any pavlova cake because of their sweetness and unique flavor. They are also very juicy, so make sure to slice them thin, so they don’t make your cake too wet.
Depending on your preference, you can leave them whole or slice them up. If you want to mix raspberries with other fruits, they go great with strawberries, blueberries, or bananas.
Strawberries are a classic favorite of many people. They are very juicy and flavorful. Using strawberries on a pavlova cake is a great way to get kids to eat fruit because they love the sweet taste.
You can slice them up or leave them whole if you prefer. If you don’t want your strawberries to be the only thing on your pavlova cake, many people like mixing them with chocolate chips, nuts, or other fruits.
Kiwis are great for pavlova because they are very sweet and have a unique flavor. They are also very juicy, so make sure to slice them thin, so they don’t make your cake too wet.
If you want to mix kiwis with other fruits, they go great with strawberries, blueberries, or bananas. You can also add some lime juice on top of them for extra flavor.
Lemons are great for pavlova cake because they add a tart and juicy flavor. They are also a good source of Vitamin C. If you don’t want your lemons to be the only thing on your pavlova cake, mix them with some raspberries or other fruits.
Blackberries are very popular in the fall. They grow on bushes, and many people like to plant them in their gardens. Blackberries are lovely, and they go great on almost any dessert.
I like to keep some blackberries on hand when running out of fruit for my cake. Because they are so sweet, you may want to mix them with some other fruits, like blueberries or raspberries, if you want to avoid adding sugar to your pavlova cake.
Oranges are very, very sweet. Oranges go great with many different desserts and entrees. If you plan on eating your pavlova cake after dinner, slice the oranges up, so they don’t go wrong while you wait.
They go great with cheesecake and ice cream and work well on cakes and muffins with a fruit filling. If you have a pavlova cake with a meringue topping, you can add a little whipped cream onto your plate to give it a little extra flavor.
Pears are very similar to apples in both taste and texture. They go great when paired with soft cheeses, such as brie or camembert, and they also go well with honey drizzled over them.
You can add pears to many different types of desserts because they mix well with many different flavors. They go well with bananas, walnuts, raisins, and just about any other fruit you can think of.
If you want an exciting dessert to try, consider pairing some pears with blue cheese or caramel sauce.
Bananas taste so good that many people don’t usually mix them with anything else.
However, if you want to mix them on your pavlova cake, bananas go great with almost any fruit. They go exceptionally well with raspberries, peaches, strawberries, and blackberries.
If you use bananas on your cake, I would suggest mixing the fruits by themselves first, so they are evenly distributed throughout the cake.
Pineapples are lovely, and they taste great by themselves. They go incredibly well if you have a fruit topping for your pavlova cake or a chocolate ganache or other meringue topping on top of your meringue shell.
They also go well with cheesecake, ice cream, and other desserts.
Cherries go great on many different desserts, including cheesecake and ice cream. They also go well with chocolate or vanilla desserts, especially if you have them on top of an ice cream cake.
You can even mix sour cherries with blueberries to add extra flavor to your cake. Cherries are very sweet and go good on just about any dessert with fruit.
Fruit topping for pavlova (combinations)
You can use whatever fruit you have on hand or fruits you have always wanted to experiment with. If you are looking for something gourmet, sprinkle some cinnamon throughout your jam.
Cinnamon adds flavor without adding calories. You can even add nuts, chocolate chips, or other flavorings if you like.
A compote of mixed berries makes an excellent compote topping for your pavlova cake. You can use any berry you like or mix them to create a unique flavor.
To make berry compote, you only need a handful of berries, sugar, water, and cornstarch – that’s it! You can use any berry you like or mix them to create a unique flavor.
Oranges and Kiwis
Kiwis are unique because they have a unique texture that only works on certain types of desserts. They are very sweet, so you will want to mix them with some other fruits if you don’t want your cake to be too sweet.
Oranges go great with kiwis because they mix to make a unique taste. If you are looking for something with an unusual taste, consider adding kiwi to your pavlova cake with oranges.
Pears and Cranberries
Pears and cranberries go great together in many different recipes. The cranberry gets lost in the pear, making the taste a little more sour than usual, which is good in this case because you need a little bit of sweetener to balance out the tartness of the cranberries.
You can add cranberries to your pavlova cake by mixing them with pears before adding them to your cake, or you can also add them individually so they look nice when people see the cake.
Bananas and Grapes
Bananas and grapes go great together because they add a sweet taste to your cake that both fruits provide. You can add some chocolate chips to your cake to create a fancy dessert while you’re at it.
If you want to add some extra flavor on top of your cake, you can add some cinnamon or nutmeg.
This lemon pavlova recipe is perfect for any spring or summer menu.
Make the meringue shells ahead of time and keep them in an airtight container until you are ready to fill them.
For the filling, you can use any lemon curd that you like. I prefer a recipe with fresh lemons because it gives the pavlova a more intense flavor.
Pavlova with Kiwi and Passionfruit
This pavlova has a tropical twist that is perfect for summer. The kiwi and passionfruit add a delicious freshness to the dessert.
Pavlova with Strawberry and Rhubarb Sauce
This is a classic pavlova that is perfect for any time of year. The strawberry and rhubarb sauce is the perfect topping for this dessert.
Pavlova with Pears and Cranberries
This is a lovely pavlova that is perfect for fall. The pears and cranberries add a delightful flavor to the cinnamon meringue.
Best Toppings for Pavlova
Some of the most popular pavlova toppings are as follows.
Berry Pavlova with Lemon Whipped Cream
This is a delectable pavlova with lemon whipped cream and mixed berries, making it the ideal spring or summer dessert.
Cherry Pavlova with Chocolate Sauce
This cherry pavlova is a delightful dessert that is perfect for any occasion. The chocolate sauce makes it even more special.
Pavlova with Chocolate Ganache
Chocolate cake lovers rejoice! This pavlova is covered in a rich chocolate ganache topping. It’s the perfect dessert for any chocoholic.
Coconut Pavlova with Mango
This pavlova is perfect for those who love the taste of coconut. The mango adds a lovely sweetness to the dessert.
Pavlova with Apricots and Almonds
This pavlova is perfect for spring. The apricots add a lovely sweetness while the almonds give
If you want something to top the outside of your pavlova cake, you can try some chocolate shavings. You can even dip fruits in melted chocolate before putting them on top of your pavlova cake if you want something tasty.
Chocolate goes great with many different desserts, especially vanilla ice cream or cheesecake.
Figs are lovely, and they go great with just about anything. They go well with many different types of fruits, including more savory ones, such as peaches.
Figs are very crunchy, so you may want to slice them before adding them on top of your pavlova cake, or you can leave them whole if you think it will make the cake look more excellent. They are best if you add them to a meringue or ice cream cake.
Walnuts and Honey
Honey is no stranger to topping desserts, which is why walnuts go exceptionally well. You can sprinkle some walnuts on your pavlova cake or mix them in a dish and cover the entire cake in the walnut mixture.
This goes exceptionally well with cheesecake because the texture is similar to an English muffin. If you are looking for something different than your average pavlova, this will work perfectly.
Honey is sweeter than sugar, so it will help balance the sour taste of raspberries. Mixing these two ingredients will produce a sweet and sour flavor in your pavlova cake.
If you are adding anything to your pavlova cake, I recommend you add honey to it because it tastes so good with almost any other ingredient in this world.
Alternative Pavlova Toppings
Strawberries and Cream
Strawberries go great on just about any dessert, but I think it is even better when mixed with fresh cream and fresh berries in a nice bowl. This tastes like a strawberry shortcake, and I know kids will love this because it’s like a fruit dessert that can be served for breakfast, lunch, or dinner.
Bacon and Pineapple
Bacon and pineapple is a weird combination, but it works very well together. When you think of bacon, you don’t usually think of pineapple, but they go great together because the pineapple’s sweetness helps balance out the savory taste of the bacon.
You can sprinkle some bacon bits on top of your pavlova cake for a savory taste and add caramel to make it sweeter. I recommend trying out this unusual pavlova recipe if you like bacon.
Chocolate and Cream
Chocolate is delightful, but not everyone likes the taste of chocolate by itself.
If you are having trouble serving your pavlova cake to people who don’t like chocolate, adding some cream on top of it will help to mix the flavors. The more the two ingredients are integrated, the more taste they will have.
Coconut and Peaches
Peaches go great with just about any kind of fruit, especially peaches. They taste great on top of a pavlova cake, and the texture is fantastic because it’s similar to a creme brulee.
For something different, you can try adding some toasted coconut on top of your dessert. Combining these two ingredients will make a great dessert that anyone can enjoy.
I could go on and on about the different combinations you can use to make your pavlova, but I think this list shows everything you might want to know.
Almonds and Dates
Almonds and dates go great together because they share the same sweet taste. These ingredients are lovely, so they don’t need any extra sugar added. If you want your pavlova to have a very distinct flavor, consider adding these two ingredients on top of it.
Caramel also goes well with both almonds and dates. You can add some caramel if you want a sweeter dessert, or you can add some chocolate if you prefer a more savory flavor.
Alternative Fillings for Pavlova
Pavlova fillings and toppings are the same.
Cream fillings are the most popular because they are easy to make and taste great. You can add some fruit to your cream filling, or you can keep it simple with just cream and sugar.
Cream cheese, mascarpone, or whipped cream all make sumptuous fillings for pavlova. If you want to try something different, you can also use lemon curd, raspberry jam, or strawberry jam.
You can add some fruit to your filling, such as raspberries, blueberries, or strawberries. If you want to try something different, you can also use lemon curd, raspberry jam, or strawberry jam.
Cake with Fruit Toppings
Here are the most popular cakes that use fruit for toppings:
- Angel food cake with strawberries
- Carrot cake with pineapple
- Chocolate cake with raspberries
- Coconut cake with mango
- Red velvet cake with cherries
- Spice cake with apples
- Vanilla cake with blueberries
- Yellow cake with peaches
As you can see, there are many different ways to top your pavlova cake. You can use any fruit or filling that you like. The most important thing is to have fun and be creative. I’m sure that whoever you make this dessert for will love it.
What fruit goes well with chocolate?
Wine and cheese is a classic pairing, but chocolate also goes well with fruit. Try pairing your chocolate with raspberries, strawberries, or blueberries.
What is the best way to store leftover pavlova?
Leftover pavlova can be stored in an airtight container in the fridge for up to 3 days.
What to serve with pavlova?
I would say that you could serve just about anything with pavlova. Some people serve it with fruit, while others prefer to add a savory topping, such as bacon bits or Parmesan cheese. You could also do it with a sauce like caramel or chocolate. The sky is the limit.
How do you decorate the top of a pavlova?
Spread whipped cream evenly over the pavlova. Dot the whipped cream with passionfruit pulp using a spoon.
Topping the cream with all of that beautiful fruit is a treat. The heavier components should be placed first (banana, mango) before adding the lighter, smaller berries.
Can you decorate a pavlova the day before?
You can make your pavlova the day before (or up to 24 hours). You will serve it and then decorate it later.