Do you love pie but never have the time to make one from scratch? No problem! You can quickly reheat store-bought or frozen pie without burning the pastry.
This blog post will outline the best methods for reheating pie, so it is crispy and delicious every time.
The critical element in keeping an already-baked pie crust crispy is temperature.
The ideal temperature for reheating a pre-baked pastry is 375°F. This temperature ensures that your pastry will retain its crispiness while heating through evenly.
Any lower than this, and the pastry won’t heat through enough; any higher than this, you risk burning the pastry before the filling is heated through.
Reheating in the microwave. Credit: canva
Oven or Microwave?
Regarding reheating pies, there are two main options: oven or microwave.
The best option for your pie depends on what type of filling you are using and what type of crust it has.
If your pie has a custard-type filling (like lemon meringue), then it’s best to use the oven. Either option works well with a fruit-based filling (like apple).
When using an oven, wrap your pie in aluminum foil before reheating, so it doesn’t dry out or burn during baking.
If using a microwave, try microwaving in short bursts (30 seconds at a time) with a plate underneath—this will help keep the crust crunchy while heating the filling nicely.
Monitoring to prevent from burning. Credit: canva
Monitor Your Pie
No matter which method of reheating you choose, always keep an eye on your pie while it heats up! You don’t want to leave it unattended because you might end up with burnt pastry or soggy bottom—neither is desirable in my book!
Keep checking back every few minutes until your pie is heated—you don’t want more than that!
Reheating apple pie in the oven. Credit: canva
Steps of Reheating Your Pie
Step 1: Preheat Your Oven
Preheat allows the entire oven to heat evenly, keeping your pie from over-browning or burning.
You should preheat the oven to 350 degrees Fahrenheit. If you use a convection oven, set it at 325 degrees Fahrenheit instead.
Step 2: Place Your Pie in The Oven
Ensure it is not too close to any walls or sides of the oven, as this can cause uneven heating and burn in certain parts of your pastry.
It also helps if you cover your pie with aluminum foil for extra insulation and protection.
Setting time of the oven. Credit: canva
Step 3: Time It Right!
It typically takes about 20 minutes for a standard 9-inch fruit or custard-filled pie to thoroughly reheat in an adequately preheated oven.
For optimal results, however, check on your pie every 5 minutes after the 15-minute mark and take it out once it is heated and golden brown on top.
Remember, every oven is different, so it may take longer or shorter for yours, depending on its unique heat distribution settings.
FAQs
What temperature should a pie be when reheated?
The oven should be set to 375 degrees if you’re reheating a whole pie. And give it about 15 minutes or until the internal temperature reaches 165 degrees.
If you’re reheating individual slices, the oven should be set to 350 degrees and give it about 10 minutes or until the internal temperature reaches 165 degrees.
How do you reheat pastry in the microwave without going soggy?
There’s a little trick to reheating pastries in the microwave without making them soggy. Put a damp paper towel over them and microwave for about 20 seconds. Enjoy!
How do you store and reheat pie?
The best way to store and reheat the pie is to let it cool. Then, wrap it in plastic or aluminum foil and place it in the fridge.
You can also freeze the pie for later use. To reheat, place the wrapped pie in a baking dish and bake at 375 degrees Fahrenheit for about 20 minutes or until heated.
Why does pastry go soft in the microwave?
The high heat causes the water in the butter and eggs to vaporize. This vaporized water is what makes the pastry go soft.
Should leftover pies be refrigerated?
Yes, if they will be eaten within the next day or two. They should be frozen if they are stored for a more extended period.
