What Is Cube Steak In Australia?

If you’re unfamiliar with the term, cube steak is a particular cut of meat.

It’s made from top round or bottom round and gets its name because it’s been tenderized by being beaten with a mallet (or “cubed”).

Cube steak is popular for dishes like Philly cheesesteaks and Salisbury steaks. In this blog post, we’ll look at cube steak and how to cook it!

Table of Contents

What Cut of Meat is Cube Steak?

What Is Cube Steak?

Cube steak is an inexpensive steak that has been tenderized by pounding with a meat mallet or running it through a mechanical tenderizer.

The name “cube steak” comes from the meat being cut into small cubes after tenderization.

It’s also known as minute steak in some parts of the world because it is a thinly sliced meat that takes little time to prepare.

What Cut of Beef is Used for Cubed Steak?

The cube steak is made from top round, bottom round steak, or top sirloin.

You can also find cube steak made from chuck eye steak, a cut of beef taken from the chuck roast.

All the above cuts are pretty tough. It is well-known that tough cuts of beef can be used to prepare cube steak.

Where Does Cube Steak Come from?

The chuck eye steak is located in the middle of the chuck roast, right beneath the rib eye.

To turn it into cube steak, butchers run it through a mechanical tenderizer or pound it with a mallet to break up the muscle fibers.

Why Is Cube Steak So Popular?

Because the meat has been tenderized, it doesn’t require a long cooking time to become a fork-tender. This makes cube steak an ideal choice for busy weeknight meals.

Plus, there are endless possibilities when it comes to recipes!

How to Cook

What Dishes Usually Use Cube Steak?

Some popular dishes that use cube steak include Philly cheesesteak, Swiss steak, Salisbury steak, and chicken-fried steak.

What Can I Use Instead of Cube Steak?

If you can’t find cube steak at the grocery store, a few options make good substitutes.

Some butchers will sell cubed beef, which is just chuck roast that has been cut into small cubes.
You can also ask the butcher to tenderize a tougher meat cut. London broil, flank steak, and skirt steak are all good choices.

Tips

Now that we know a little bit more about cube steak, let’s talk about how to cook it.

Here are a few tips to help you get the perfect results:

Season the steak with salt and pepper before cooking.
Cube steak can be cooked in various ways, including grilling, pan-frying, broiling, and baking.
If pan-frying or grilling the steak, cook it for two to three minutes per side.
If you’re baking the steak, cook it in a 350-degree Fahrenheit oven for about 20 minutes.
Let the steak rest for a few minutes before cutting into it. This will help prevent all the juices from running out.