Egg Salad is a classic sandwich topping. You may not think of it as something special, but it is. Because you can mix and pair egg salad with many other dishes.

Here are what goes with egg salad:

• Bread or bagels to make egg salad sandwiches
• Chips as topping for nachos
• Green salad
• And many more.

There are many more great dishes that mix well with egg salad that taste amazing. In this blog post, you will learn the fun ways to serve egg salad.

Egg Salad: What Is It?

Egg salad is a combination of hard-boiled eggs, mayonnaise, and seasonings that can be served as an appetizer or main dish.

It’s one of the most popular fillings for egg salad sandwich in America.

Why is egg salad a salad?

Because it has all the ingredients you’d expect to find on a plate.

And also because of the dressing.

Today’s definition of salad is a variety of cold dishes that include small pieces of food (such as pasta, meat, fruit, or vegetables) mixed with a dressing or mayonnaise.

To put it simply, if it’s dressed, then you can feel confident to call it a salad!

Is eating egg salad good for you?

Yes! Eating egg salad is healthy!

Eggs are packed with protein, which helps your body build muscle and burn fat. Mayonnaise is high in fat but low in calories.

So, while it might seem like a lot of fat, you’re getting less than half the amount of calories from regular salad dressings.

The Mayo Clinic recommends eating two whole eggs per day for women and three for men.

How do you serve egg salad?

You can eat egg salad as a sandwich filling, topping a burger, or even as a side dish.

But the classic way to eat it is on a bagel.

What Goes with Egg Salad?

Here are some ideas with egg salad.

A slice of bread

The classic and simple egg salad sandwiches are made by spreading the egg mixture onto a bed of lettuce and a piece of bread and then top with the remaining bread slices.

If you want to make this recipe healthier, try using whole wheat bread instead of white. Or you can also use sourdough bread or any other favorite bread.

Bagels

You can make egg salad into a bagel spread by adding more mayo.

Add chopped celery, onion, peppers, or even crispy bacon to the mix.

Chips

Chips and egg salad are great together because they have similar flavors and textures.

Try serving them both as toppings for nachos.

Salsa

This Mexican salsa makes a perfect accompaniment to egg salad.  It’s full of flavor and easy to prepare.

Spread the egg salad on top of the chips before baking them.

Fruit

This is a great way to use up any leftover egg salad. Just chop up whatever fruits you have on hand.

Toss them with a little lemon juice and sprinkle them with granulated sugar.

Pizza

This pizza is a delicious twist on traditional egg salad.

Mix the egg salad with tomato sauce and cheese. Top with pepperoni and bake until golden brown.

Pasta

Try serving it over penne or spaghetti.

Top with Parmesan cheese and fresh basil leaves.

Vegetables

For a lighter version, skip the mayonnaise and add a few slices of cucumber and cherry tomatoes.

Or, try sautéing sliced mushrooms in olive oil and butter.

Then toss them with the egg salad and top with shredded cheddar cheese.

Cheese

Of course, no egg salad would be complete without cheese! Spread it on top of cheese slices for a great snack.

Use sharp cheddar cheese for a tangy taste. Smoked Gouda cheese adds a smoky flavor. Goat cheese works well with egg salad too.

Crackers

These crackers are a fun alternative to traditional egg salad sandwiches.

Just spread the mixture on top of a baguette and bake at 350 degrees Fahrenheit for about 10 minutes.

That should give you enough time to enjoy your lunch break.

Chicken

Another option is to make chicken salad out of the leftovers. Serve it on chicken breasts for a quick lunch.

Cut the cooked chicken breast into bite-sized pieces and combine with lettuce, tomatoes, onions, and other ingredients.

Fried foods

Eggs are also good with fried foods. Use it as a dipping sauce for french fries.

Or, fry the eggs in a pan and then top them with your favorite condiments.

Salads

Mix the egg salad with a green salad or any other salad. You can also mix it with chicken caesar salad.

It’s also a great addition to potato salad, pasta salads, and fruit salads.

Soup

Soup and egg salad are a great pairing. The best kind of soup that goes well with egg salad is a creamy one like cream of mushroom soup.

Other soups include split pea, lentil, and minestrone.

Eggs Benedict

Eggs Benedict is another popular breakfast dish that pairs perfectly with egg salad.

To make it, simply place two halves of English muffins on a plate.

Place some ham between the two halves. Then, cover the ham with the egg salad.

Bake at 400 degrees Fahrenheit for about 15 minutes.

You can serve this sandwich with a side of toast if you prefer.

Muffuletta

The classic Italian sandwich combines cured meats, olives, and cheeses. Make sure to use high-quality bread when making this recipe.

The key to a successful muffuletta is using good ingredients.

Start by spreading the egg salad on top. Next, layer on the cheese, meat, and vegetables. Finally, finish off with a drizzle of olive oil and a sprinkling of oregano.

Crepes

If you want something sweet, crepes are a perfect choice.

They’re made from a batter that has been folded over itself several times. This makes it easy to fill with whatever you choose.

Combine the egg salad with strawberries, bananas, blueberries, chocolate chips, or anything else you love. Add a little lemon juice to cut through the sweetness.

Fajitas

Use the egg salad as a taco filling. Just add tortillas, salsa, and cheese.

This will create an amazing fajita.

Meatloaf

Make a delicious meatloaf by combining leftover meat, veggies, and egg salad.

Add spices such as garlic powder, onion powder, salt, pepper, and more. Bake it until fully cooked. Then, slice it up and serve it with mashed potatoes.

Tacos

For tacos, just fold the egg salad inside corn tortillas. Top it with shredded cabbage, lettuce, and tomato.

Then, sprinkle it with cheese.

Wraps

Use it as a wrap filling. Spread the egg salad on wraps instead of sandwiches. It works especially well with pita pockets.

Top it with fresh herbs, cucumber slices, and sliced avocado.

Dressing

One final idea is to make a creamy dressing that will go perfectly with the egg salad.

Combine one part sour cream, one part plain yogurt, and one part mayonnaise. Add salt and pepper to taste.

Now you know how to make an amazing egg salad.

How Do You Make Egg Salad?

Easy way to make your own egg salad

If you want to make egg salad yourself, here’s how:

Hard Boil Your Eggs

First, place the eggs in a pot filled with enough water to cover them completely. Bring the water to a boil, then turn off the heat. Let it sit for 10 minutes. Drain the hot water and cool the eggs under running water until they reach room temperature.

Next, peel the perfect hard-boiled eggs and separate the yolks from the egg whites. Place the yolks in one bowl and the whites in another.

Add Ingredients To The Yolk Bowl

Next, combine all ingredients except the mayonnaise in the yolk bowl. Stir well to mix everything.

When mixing the ingredients, be sure to use a rubber spatula so you don’t break apart the yolks.

When ready to serve, stir the mayonnaise into the egg mixture for creamy flavor.

Classic Egg Salad Recipe

The Best Egg Salad is made with simple ingredients and is so creamy delicious!

• Prep time: 10 mins
• Cook time: 15 mins

Ingredients

• 8 large eggs
• 1/4 cup mayonnaise
• ¼ cup dill minced
• 2 tbsp chives minced
• 2 tbsp dijon mustard or yellow mustard for tangy flavor
• 1/2 tsp kosher salt
• ¼ tsp black pepper

Instructions

1. Add the eggs to a saucepan and fill them with cold water about an inch of water.  Bring water to a boil and immediately remove from heat.
2. Cover and let the eggs stand for 10-12 minutes. Take the eggs out of the water and let them cool.  
3. Peel and chop the eggs. Then add the chopped hard-boiled egg to a medium bowl.  
4. Add mayonnaise, dill, chives, Dijon mustard. Season with salt and pepper.  Mix well.  
5. Spread the egg salad mixture on bread or use with your favorite crackers.  

FAQs

When should you eat egg salad?

Eating egg salad at any time during the day is fine, though some people prefer to have it first thing in the morning before they start their day.

If you want to make sure you get enough protein, try having it for breakfast.

If you don’t like mayo, use mustard instead.

How long will egg salad last in the refrigerator?

Egg salad keeps well in the fridge for up to five days. Put it in the airtight container that you’ll use for leftovers.

Can I freeze egg salad?

No, you cannot freeze egg salad.

However, you can refrigerate leftover egg salad and then add more mayonnaise when serving.

This is called “reheating” egg salad.

What do you eat with egg salad?

You can eat egg salad with anything you’d eat with regular salad dressing.

It tastes great on sandwiches, bagels, wraps, burgers, pizza, etc.

Try making egg salad into a sandwich by adding lettuce, tomato, cucumber, onion, avocado, bacon, ham, salami, etc.

Can I eat 2 eggs a day?

Yes, you can eat two eggs per day, depending on your cholesterol level. They’re packed full of nutrients and are perfect as part of a healthy diet.

If you already have high cholesterol or other risk factors for heart disease, talk to your doctor about how many eggs you should eat each day.