Crispy on the outside, fluffy on the inside – air fryer potato wedges are the perfect side dish or snack. Using an air fryer allows you to achieve that irresistible crunch without excess oil.
1. Crispy Air Fryer Potato Wedges: A Quick and Easy Snack or Side Dish
If you’re a fan of delicious, crispy potato wedges but want to avoid the hassle and mess of deep frying, then you’re in for a treat. Cooking With Coit has the perfect solution – air fryer potato wedges that are crispy on the outside and fluffy on the inside, all with just a fraction of the oil required for traditional frying.
Step 1: Prepare the Potato Wedges
To start, you’ll need to peel and cut your russet potatoes into wedges. Justin recommends making one slice down the center to halve the potato, then angling your knife to cut each half into two or three evenly sized wedges. This ensures the potato pieces cook at the same rate in the air fryer.
Step 2: Season the Potato Wedges
Next, toss the potato wedges in a bowl with a tablespoon of olive oil. This helps the seasoning adhere to the potatoes. Then, add in a teaspoon each of paprika and garlic powder, along with a couple of pinches of salt and pepper. Give everything a good mix to coat the wedges evenly.
Step 3: Air Fry the Potato Wedges
Now it’s time to air fry the potato wedges. Preheat your air fryer to 400°F and cook the wedges for 10 minutes. Halfway through, open the air fryer and give the basket a gentle shake to help the wedges cook evenly.
Step 4: Achieve Extra Crispiness
Justin mentions that while the potato wedges may be crispy enough for some, he prefers them extra crispy. If you’re like him, simply pop the wedges back in the air fryer for an additional 2 minutes at 400°F. This extra time will ensure a delightfully crunchy exterior.
Step 5: Finish and Serve
Once the potato wedges are cooked to your desired level of crispiness, transfer them to a plate and finish them off with a sprinkle of sea salt and fresh parsley. Don’t forget the ketchup for dipping – it’s the perfect accompaniment to these irresistible air fryer potato wedges!
2. Crispy Air Fryer Potato Wedges: A Delicious and Easy Side Dish
If you’re looking for a quick and easy side dish that’s packed with flavor, look no further than these delicious Air Fryer Potato Wedges. Brought to you by the talented team at the Preppy Kitchen YouTube channel, this recipe is a game-changer when it comes to creating crispy, golden-brown potato wedges with a fluffy interior.
If you’re a fan of the Preppy Kitchen YouTube channel, you’ll be thrilled to know that this recipe is just a small taste of the delicious and easy-to-follow content they have to offer. From their popular Air Fryer Potato Wedges to their newly released cookbook, Preppy Kitchen Super Easy: 100 Simple and Versatile Recipes, the team at Preppy Kitchen is dedicated to providing home cooks with the tools and inspiration they need to create delicious, hassle-free meals.
Step 1: Prepare the Potatoes
Start by scrubbing the potatoes under running water to remove any dirt or impurities. Be sure to keep the skins on, as they’ll provide a nice texture and flavor to the final dish. Once the potatoes are clean, use a sharp knife to cut them lengthwise into wedges, creating a total of 8 wedges per potato.
Step 2: Soak the Potato Wedges
After cutting the potatoes, place the wedges in a large bowl of ice water. This step is crucial for removing excess starch, which can lead to a gummy texture. Allow the potatoes to soak for about 10 minutes, then drain and rinse them to remove any remaining starch.
Step 3: Season the Potato Wedges
Thoroughly dry the potato wedges using a clean, lint-free towel or paper towels. Once they’re dry, transfer the wedges to a clean bowl and drizzle them with a tablespoon of olive oil, ensuring even coverage. Then, sprinkle the wedges with a teaspoon of salt, half a teaspoon of garlic powder, half a teaspoon of black pepper, and half a teaspoon of smoked paprika. Gently toss the wedges to evenly distribute the seasoning.
Step 4: Air Fry the Potato Wedges
Preheat your air fryer to 325°F. Arrange the seasoned potato wedges in a single layer in the air fryer basket, making sure to leave a little space between each wedge. Air fry the potatoes for 12 minutes, then give them a gentle shake or nudge to ensure even cooking. Increase the temperature to 400°F and air fry for an additional 12 minutes, or until the wedges are crispy and golden-brown.
Step 5: Serve and Enjoy
Once the potato wedges are cooked to perfection, transfer them to a serving dish and garnish with freshly chopped parsley and grated Parmesan cheese. Serve these delicious Air Fryer Potato Wedges as a side dish, a snack, or even as a base for a more elaborate meal. Enjoy the crispy exterior and the fluffy, flavorful interior in every bite.
3. The Secrets to Achieving the Crispiest Air Fryer Potatoes
If you’re a fan of air fryer potatoes, you’ve likely encountered the common struggle of achieving that perfect crispy exterior while maintaining a fluffy interior. Fret not, the team at Felu – Fit by Cooking has uncovered the secrets to unlocking the crispiest air fryer potatoes you’ve ever tasted.
Step 1: Understanding Potato Varieties
Not all potatoes are created equal when it comes to air frying. Potatoes fall into two main categories: mealy and waxy. Mealy potatoes, such as the Russet variety, are higher in starch and lower in water content, making them ideal for mashed potatoes. Waxy potatoes, on the other hand, are better suited for deep-frying as they can maintain their shape better.
In the quest for the crispiest air fryer potatoes, the Felu team tested both mealy and waxy potatoes to determine the superior option. While the waxy potatoes produced a decent result, the mealy potatoes emerged as the clear winner, offering a fluffy interior and a satisfying crunch on the outside.
Step 2: Mastering the Oil Application
One common mistake people make when air frying potatoes is adding too much oil. While olive oil is a healthy choice, it’s easy to overdo it, resulting in a calorie-dense dish. Instead, the Felu team recommends using a spray bottle to lightly coat the potatoes, ensuring a more controlled and efficient application of oil.
By using a spray bottle, you can achieve the desired crispiness with just a fraction of the oil required when pouring it directly from the bottle. This simple adjustment can make a significant difference in the overall calorie content of your air fryer potatoes.
Step 3: The Secret Ingredient – Baking Soda
The real game-changer in the pursuit of the crispiest air fryer potatoes lies in a surprising ingredient: baking soda. By adding a small amount of baking soda to the boiling water, the Felu team was able to create a chemical reaction that broke down the potatoes’ pectin, resulting in a rougher, more textured surface.
This simple step is the key to unlocking the ultimate crispiness. The broken-down surface of the potatoes creates a perfect canvas for the air fryer, allowing the exterior to become delightfully crunchy while the interior remains fluffy and creamy.
Step 4: Shaking and Baking
Once the potatoes have been boiled in the alkaline water, it’s time to transfer them to the air fryer. The Felu team recommends preheating the air fryer to 200°C (400°F) and baking the potatoes for 20-22 minutes, shaking the basket every 5-7 minutes to prevent sticking.
The result is a revelation – potatoes that are simultaneously crispy on the outside and fluffy on the inside, with a depth of flavor that can only be achieved through the perfect combination of techniques.
Elevating Your Potatoes
Now that you’ve mastered the art of the crispiest air fryer potatoes, the possibilities are endless. The Felu team suggests experimenting with various seasonings, such as garlic powder, black pepper, or smoked paprika, to take your potatoes to the next level.
For an even more indulgent experience, pair these air fryer potatoes with the team’s ridiculously good buffalo chicken recipe, available in their Patreon cookbook. And don’t forget to connect with the Felu – Fit by Cooking community on Instagram for more delicious and healthy recipe ideas.
This step-by-step guide will walk you through the process, ensuring you achieve perfect results every time. Get ready to transform your potato game! For more delicious recipes and tips, check out Felu Fit by Cooking.
Step 1: Understanding Potato Types ????
Potatoes fall into two main categories: mealy and waxy. Mealy potatoes, like russets, are high in starch and low in water, making them ideal for mashed potatoes. Waxy potatoes, on the other hand, are perfect for deep frying due to their ability to maintain shape.
But which type is best for air frying? Let’s find out.
Step 2: Preparing Waxy Potatoes ????????
Start by peeling 150 grams of waxy potatoes. Cut them into thick, long planks. Waxy potatoes are known for their ability to hold shape, making them a good candidate for air frying.
Now, consider the calories. Raw potatoes have around 193 calories and 5 grams of protein per 250 grams. Be mindful of oil usage to avoid unnecessary calories.
Instead of pouring oil directly, use a spray bottle to control the amount. A two-second spray adds only 10-20 calories. Add a pinch of salt and give the potatoes a shake.
Step 3: Preheating the Air Fryer ????
Preheat your air fryer to 200°C (400°F) for 3 minutes. This ensures the basket is hot, aiding in crisping up the potatoes.
Air fry the potatoes for 25 minutes. Shake the basket occasionally to prevent sticking. Unlike an oven, the air fryer quickly returns to the set temperature.
After 25 minutes, your waxy potatoes should have a golden-brown color and a relatively crispy texture. However, they might taste plain and lack fluffiness inside.
Step 4: Trying Mealy Potatoes ????
Next, let’s try mealy potatoes. Peel and cut 250 grams of mealy potatoes into planks. These potatoes are high in starch, promising a fluffy interior.
Season with salt and air fry for 25 minutes after preheating. The result? A less burnt exterior and a fluffier, creamier interior compared to waxy potatoes.
Step 5: Enhancing Crispiness with Baking Soda
To achieve the ultimate crispy texture, we’ll use a secret ingredient: baking soda. This step involves a bit of science.
Peel and cut 250 grams of mealy potatoes. Add them to a pot with 1 liter of water and 1 tablespoon of salt. Then, add half a tablespoon of baking soda. The alkaline water breaks down the potato’s pectin, creating a rough surface.
Boil for 7-10 minutes, then drain. The potatoes should have a cracked surface, perfect for crisping up.
Step 6: Air Frying for Ultimate Crispiness ????️
Transfer the boiled potatoes to a bowl, add a bit of oil, and shake vigorously. This creates a potato slurry, essential for a crunchy exterior.
Air fry at 200°C (400°F) for 20 minutes, shaking the basket 2-3 times to prevent sticking. The result is a crispy, almost deep-fried texture with a fluffy interior.
Step 7: Final Touches and Seasoning ????
For the best flavor, consider adding garlic powder, black pepper, or smoked paprika. These seasonings will elevate your air-fried potatoes to perfection.
Now you know the secrets to making the crispiest air fryer potatoes. Pair them with a delicious buffalo chicken recipe for a complete meal.
