Are you looking for the perfect side dish to pair with your main course? Look no further than cheesy potatoes! This delicious and hearty dish is a popular favorite for weeknight dinners, family gatherings, and potlucks.
Cheesy potatoes, also known as scalloped potatoes or potato gratin, are made with simple ingredients like tender potatoes, sharp cheddar cheese, and heavy cream.
So what goes well with cheesy potatoes? Here are some delicious main dishes and sides that pair perfectly with this popular side dish:
Welcome to the world of cheesy potatoes, a classic comfort food that satisfies the soul with every bite. This simple dish has been a staple in family meals for generations and it’s no wonder why. They offer a warm and delightful taste that reminds us of home-cooked meals.
To make the perfect dish, start by thinly slicing brown potatoes and layering them in a baking dish with a mixture of shredded cheddar cheese, creamy sour cream, and a dash of salt and pepper. Bake until golden brown and serve hot.
Don’t be afraid to experiment with different variations. You can add cream of chicken soup, garlic powder, and onion powder to give the dish a unique flavor. Or try using frozen hash browns instead of fresh one for a quicker meal.
Here are some common ingredients used in making funeral potatoes:
Cheese (sharp cheddar is the most common, but feel free to use your favorite)
Cream of chicken soup
Sour cream
Salt
Black pepper
Garlic powder
Onion powder
What to Serve with Cheesy Potatoes?
Here are some ideas:
1. Grilled Steak: The smoky flavor of grilled steak pairs perfectly with the creamy texture and rich taste.
2. Roasted Chicken: A classic roasted chicken is a great option. The juicy chicken meat is a great complement to the cheesy, savory taste.
3. Beef Wellington: For a more elaborate main course, try serving it alongside beef wellington.
4. Green Beans: Lightly sautéed green beans are a classic side dish. The freshness of the green beans balances out the richness.
5. Caesar Salad: A crisp and refreshing Caesar salad is a great option. The tangy dressing and crunchy croutons are a great contrast.
6. Grilled Asparagus: Grilled asparagus is another vegetable that pairs well. The smoky flavor of the asparagus complements the creamy nicely.
7. BBQ Ribs: If you’re looking for a hearty and flavorful main course, try serving them with BBQ ribs.
8. Pulled Pork: The BBQ flavor of the pork goes well with the richness.
9. Baked Salmon: For a lighter main course, try serving them alongside baked salmon. The flaky, delicate salmon is a great contrast.
10. Tomato Soup: If you’re serving them as a main course, try pairing it with a bowl of tomato soup. The tangy, acidic flavor of the soup pairs nicely.
Steamed Broccoli
This versatile veggie is the perfect complement to the creamy, savory flavor, and features a unique combination of earthy, sweet, and bitter tastes that balance out the dish perfectly.
Here’s everything you need to know about serving steamed broccoli:
– Steamed broccoli is the ideal side dish. Its unique combination of flavors and tastes perfectly complements the rich, creamy taste, providing a healthy and flavorful counterpoint to the dish.
– If you’re in the mood for something a little different, consider substituting broccolini for traditional broccoli. This unique vegetable works well, and can be sautéed or roasted to add extra texture and flavor to the dish.
– To prepare steamed broccoli as a side dish, simply steam the florets until they are tender but still slightly crisp. Once cooked, season the broccoli with a pinch of salt and black pepper, along with any other seasonings you desire.
– For added flavor, try sprinkling some garlic powder or drizzling some lemon juice over the steamed broccoli. These simple additions can help to elevate the flavor of the dish even further, making it even more delicious and satisfying.
Green Beans
Here are the reasons why green beans are worthy:
– Versatility: Green beans are a great option due to their versatility. They have a mild, neutral flavor that can easily complement the flavors without overwhelming your palate.
– Options for Preparation: Fresh green beans can be prepared in a variety of ways like steaming, roasting, or blanching, which can add different textures and flavors to the dish. Choose a preparation method that matches your taste preference and cooking skills.
– Fresh is Best: When it comes to green beans, fresh is always best. Fresh green beans are more flavorful and crunchier compared to canned or frozen ones. Look for fresh green beans that are bright green, firm, and free of blemishes.
– Recipe Recommendation: If you’re looking for a recipe to try, Healthy Seasonal Recipes’ simple skillet green beans could be an excellent match. The recipe involves sautéing fresh green beans in garlic and butter until tender and crispy. This dish is not only delicious but also a healthy addition to your meal.
Corn
Here are a few reasons why corn is the perfect companion:
– Sweetness: The sweetness of corn helps to complement the salty flavor of the cheese and give your dish a tasty balance that your taste buds will truly appreciate.
– Cornbread: For an even sweeter touch, consider adding some cornbread recipe. This delicious twist will add an extra layer of flavor and texture. Plus, cornbread pairs fantastically with other savory dishes such as pulled pork or chili.
– Guacamole: If you’re feeling like a lighter side dish, guacamole complements corn perfectly with its fresh and tangy flavor. Plus, it’s a healthy choice that will help you hit your daily serving of veggies.
– Roasted Vegetables: For a side dish with a bit more texture, try roasted vegetables. Corn pairs wonderfully with roasted peppers or zucchini, adding a savory complexity to the dish.
Garlic Bread
Not only does it add a savory flavor to your meal, but it also perfectly complements the creamy and cheesy flavor.
Here’s how to prepare and serve garlic bread:
1. Slice a loaf of bread into 1-inch slices. You can use any type of bread you like, but a crusty French or Italian bread works best.
2. In a small bowl, mix together melted butter, minced garlic, and chopped parsley. Brush the mixture onto each slice of bread, making sure to cover both sides.
3. Toast the bread in the oven on a baking sheet or in a cast iron skillet until the bread is golden brown and crispy. This should take about 10-15 minutes at 350°F.
4. Serve the garlic bread alongside, allowing your guests to tear off pieces of bread and scoop up the potatoes with it.
Roasted vegetables
These veggies are an excellent side dish choice and will perfectly complement your hearty and creamy potatoes. Here’s how to make it happen:
1. Start by preheating your oven to 375°F (190°C).
2. Select your preferred vegetables which could include butternut squash, carrots, bell peppers, onions, and mushrooms, and chop them into bite-sized pieces.
3. In a large mixing bowl, toss the chopped veggies with melted butter, a pinch of salt, and black pepper to taste.
4. Spread the vegetables evenly on a baking sheet, making sure they’re not overcrowded. Put the baking sheet in the oven.
5. After about 10-15 minutes, stir the veggies and return them to the oven for another 10-15 minutes. The exact cooking time will depend on the size of your veggies, but aim for a nice golden color and caramelized edges.
6. When the veggies are ready, bring out from the oven. Remember not to overcook either dish.
7. Serve the roasted vegetables, and let the deliciousness speak for itself.
Keep in mind that both dishes should take about 25 minutes to cook, so timing is everything.
Soup
The contrasting flavors and textures complement each other, bringing out the best of both dishes.
Butternut Squash Soup: This sweet and spicy soup is the perfect balance. The buttery and creamy texture of the soup, with its subtle notes of sweetness, complements the flavorful perfectly.
Tomato Basil Soup: Take things up a notch with a classic element. This soup is tangy and savory, providing a perfect contrasting flavor. The fresh basil adds a nice aromatic touch that complements.
Red Bean Soup: This hearty soup is packed with protein and flavor. They go well with this spicy soup, as it provides a nice balance and contrast.
Ham and Bean Soup: Looking for something meaty? This soup is the perfect answer. But the dish would be better as a full meal by pairing it with baguettes or salad.
How to Make Them?
Here’s how you can make them at home!
Ingredients:
– 4-5 large potatoes
– 1 cup shredded sharp cheddar cheese
– 1/2 cup sour cream
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp black pepper
– 1 tsp salt
Instructions:
1. Preheat your oven to 375°F.
2. Wash and peel, then slice them into thin rounds.
3. In a mixing bowl, combine the shredded cheddar cheese, sour cream, unsalted butter, garlic powder, onion powder, black pepper, and salt. Mix well.
4. Add the sliced results to the mixture and toss to coat them evenly.
5. Grease a baking dish with butter or cooking spray and spread the mixture into the dish.
6. Cover the dish with aluminum foil and bake for 45 minutes.
7. Remove the foil and bake for an additional 10-15 minutes, or until they are golden brown and the cheese is melted and bubbly.
8. Let it cool for a few minutes before serving.
What are the best potatoes for the dish?
– Starchy potatoes, such as russet or Idaho, work best.
– The high starch content allows them to mash easily, creating a smooth and creamy texture when mixed with cheese and other ingredients.
– Avoid using waxy potatoes like red or new one, as they won’t break down as easily during cooking and can lead to a gummy texture.
Pairing with Main Dishes:
– Mashed are a versatile side dish that complements a wide variety of meals.
– They pair perfectly with hearty dishes like beef wellington or roasted chicken, but also work well alongside lighter fare like grilled fish or baked tofu.
– Meat and potato lovers with adore a comforting meal alongside a juicy steak.
– The possibilities are endless, so get creative and experiment with different flavor combinations.
Other Side Dishes to Serve:
– Sour cream and chive mashed potatoes are another classic side dish that pairs well.
– For a veggie-centric option, try some instant pot garlic soy green beans on the side.
– Simple sour cream and chive are another great option for those looking for an easy and tasty side dish to serve alongside.
Do I have to use cream?
Fear not, because there are alternatives available that will work just as well in this classic recipe.
Cream Substitutes:
– Milk can be used as an alternative to cream, but keep in mind that the dish will be less rich and thinner.
– Half-and-half can be substituted for heavy cream, but it will also result in a less luscious dish.
When to Use Heavy Cream:
If you’re determined to make a more indulgent dish, heavy cream is the way to go. It will give the luscious texture and a rich flavor that will have everyone coming back for seconds.
A Rule of Thumb:
A useful tip to remember when deciding which type of cream to use is to go with heavy cream for a more decadent dish and milk for a lighter version.
What kind of cheese to use?
While cheddar, Monterey Jack, and Gruyere are beloved options, there are plenty of other melty cheeses that can take your dish from common to extraordinary.
– Cheddar: A classic choice, cheddar is a sharp and tangy cheese that pairs perfectly. Plus, it melts like a dream, creating a smooth and creamy base.
– Monterey Jack: A milder cheese, Monterey Jack has a creamy texture and slightly sweet flavor that blends well. It’s a great option if you want something more subtle.
– Gruyere: If you’re looking for a cheese with a nutty and earthy flavor, Gruyere is your answer.
– Swiss: Another mild cheese, Swiss has a distinct nutty flavor that complements. It melts well, creating a smooth and creamy texture that is irresistible.
Do you need to peel the potatoes?
While it ultimately comes down to personal preference, there are some benefits to consider when making your decision.
Without the skins, they will cook more evenly and have a uniform texture. However, some argue that leaving the skins on can add a nice rustic texture to the dish.
Beyond texture, there are added nutritional benefits to keeping the skins on. The skin contains fiber, potassium, and vitamin C, so leaving it on can boost the nutritional value of your dish.
When choosing, there are a few options to consider.
– Red Potatoes: These are a popular choice for their waxy texture and sweet flavor. They hold their shape well when cooked, making them great for dishes.
– White Potatoes: A versatile option, they are perfect for roasting, mashing, and boiling. They have a creamy texture and mild flavor that pairs nicely with cheese and other seasonings.
– Russet Potatoes: These are often used for baked one, but they can also work well in cheesy dishes. They have a fluffy texture when cooked and a slightly earthy flavor that goes well with sharp cheddar cheese.
How to store them?
Follow these simple tips to ensure they stay fresh and retain their delicious taste and texture!
First and foremost, make sure to store in an airtight container, such as a Tupperware or glass dish with a secured lid. This will prevent any air or unwanted moisture from seeping into your dish and potentially spoiling it.
After preparing, store them in the refrigerator and consume them within four days. Make sure to seal the container tightly, and consider using a label to indicate the date of preparation for easy tracking.
When it comes to reheating, you have multiple options. For individual portions, simply warm them up covered on a plate in the microwave. For larger dishes, consider reheating in a preheated oven at 350°F for 20-25 minutes.
If you have leftovers beyond the four-day mark, you may be wondering if you can freeze them. While it is possible, be cautious as the sour cream in the dish may “break” and result in a gummy, mushy texture when thawed. It’s best to consume within the recommended four-day window to maximize freshness and flavor.
How to reheat them?
We’ve got you covered with two easy methods to ensure your dish is heated through and ready to enjoy.
Method 1: Microwave
– For individual portions, place your cheesy potatoes on a microwave-safe plate.
– Heat the dish in 1-2 minute intervals, stirring the contents in between each interval to ensure even heating.
– Continue this process until the dish is heated through.
Method 2: Oven
– Preheat your oven to 350°F.
– Cover with foil to prevent them from drying out.
– Place the covered dish in the oven and heat for 15-30 minutes or until the dish is heated through.
– For larger dishes, consider stirring the contents halfway through the heating process to ensure even heating.
Step-by-Step Guide
– Identify the quantity of cheesy potatoes you will be reheating.
– Choose your reheating method – either microwave or oven.
– If using the microwave, place the dish on a microwave-safe plate and heat in 1-2 minute intervals.
– If using the oven, preheat to 350°F and cover the dish with foil.
– Heat the dish in the oven for 15-30 minutes or until heated through.
– Check the dish periodically to ensure it is not overheating.
– Once heated through, let it cool for a few minutes and enjoy!
Recipe
Bursting with creamy and savory flavors, this dish is the perfect addition to any meal. Follow these easy steps to create your own cheesy goodness:
Ingredients:
– 2 pounds of potatoes, peeled and chopped
– 2 cups of shredded cheddar cheese
– 1/2 cup of unsalted butter
– 1/4 cup of all-purpose flour
– 2 cups of whole milk
– 1 cup of sour cream
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of mustard
– Salt and pepper
Step-by-Step:
1. Preheat your oven to 350°F.
2. In a large pot, boil the chopped potatoes until fork-tender, then drain and set aside.
3. In a separate saucepan, melt the butter over medium heat, then gradually whisk in the flour until smooth.
4. Add in the garlic powder, onion powder, and mustard, stirring for 1-2 minutes.
5. Slowly pour in the whole milk, whisking constantly until the mixture thickens.
6. Remove from heat and stir in the sour cream, salt, and pepper.
7. Combine with the sauce, mixing until fully coated.
8. Grease an oven-safe dish and spread the mixture evenly.
9. Sprinkle the shredded cheese on top.
10. Bake for 25-30 minutes or until golden brown.
FAQs
What goes well with potatoes au gratin?
Whether you’re hosting a dinner party, preparing a special family meal, or looking to elevate your weeknight dinner, here are some main dishes that will complement the cheesy goodness:
– Roasted chicken: A classic roasted chicken is a savory, comforting main dish that perfectly complements the creamy texture and cheesy flavor. The tender, juicy meat pairs beautifully with the rich and decadent taste.
– Baked salmon: If you’re looking for a lighter, yet equally satisfying main dish, baked salmon is a fantastic choice. The mild, buttery flavor of the fish is complemented by the creamy, cheesy goodness.
– Grilled steak: For a more indulgent option, grilled steak is a perfect pairing. The bold, juicy flavor of the steak cuts through the richness, creating a delicious and satisfying meal.
– Other popular mains: In addition to these classics, there are many other mains that complement the deliciousness of potatoes au gratin. Consider serving it with roasted pork, seared scallops, or even a mixed vegetable stir-fry. The possibilities are endless!
Is gratin the main dish?
Is gratin the main dish? While this creamy, cheesy potato dish is undeniably delicious, it is not typically considered the star of the meal. However, that doesn’t mean you can’t enjoy it as part of a satisfying and well-rounded dinner.
So, what goes well with potato gratin?
– A protein-rich main dish: Whether you prefer chicken, beef, fish, or tofu, adding a protein-rich main dish to your meal can help balance out the richness of the gratin and provide some much-needed nutrients. Try serving your gratin alongside roasted chicken or grilled salmon for a delicious and satisfying meal.
– A green salad: A crisp, refreshing green salad is the perfect accompaniment. Not only does it provide a fresh burst of flavor and texture, but it also helps balance out the richness of the dish and add some much-needed fiber to your plate. Try tossing some baby greens with a simple vinaigrette and serving them alongside your gratin for a satisfying and healthy meal.
– Roasted veggies: Another great way to round out your meal and add some nutrition is to serve roasted vegetables alongside your gratin. Try roasting some broccoli, bell peppers, or asparagus with a drizzle of olive oil and a sprinkle of salt and pepper. The roasted veggies will provide a delicious contrast and add some much-needed vitamins and fiber to your plate.
What to serve with sandwiches besides chips?
Add some variety to your typical sandwich and chips combo with these easy and tasty options:
– Fruit salad: A refreshing and healthy side dish, a fruit salad can add a burst of color and flavor to any sandwich. Customize your fruit salad with your favorite fruits, such as strawberries, blueberries, and mango, or add a splash of citrus with some sliced orange or grapefruit.
– Veggie sticks: Crunchy and satisfying, vegetable sticks are a classic side dish for any sandwich. Try pairing your sandwich with carrots, celery, cucumbers, or bell peppers, and dip them in your favorite hummus or ranch dressing for added flavor.
– Pasta salad: A great make-ahead option, pasta salad is a versatile side dish that can be customized to your liking. Try adding some chopped vegetables, such as tomatoes and bell peppers, or some protein like chicken or shrimp for a heartier option.
– Coleslaw: Creamy and tangy, coleslaw is a perfect side dish for any sandwich. Make your own coleslaw with a simple dressing recipe or grab a pre-made version from the store to save some time.
– Greek salad: A delicious and healthy option, a Greek salad can add some Mediterranean flair to your sandwich meal. Add in some olives, feta cheese, cucumbers, and tomatoes to your salad for added flavor and nutrition.
Are frozen scallops good?
While some may turn their noses up at the idea of frozen seafood, frozen scallops can be just as delicious and nutritious as fresh ones.
However, it’s crucial to properly thaw the frozen scallops before cooking and serving them. Improperly thawed scallops can result in a tough and rubbery texture, which is not what you want in your meal. To properly thaw frozen scallops, simply place them in the fridge overnight or run cold water over them until they are fully thawed.
Here are some ideas to get you started:
– Fried scallops: For a crunchy and indulgent side dish, why not fry up some scallops? Coat the scallops in breadcrumbs or flour and fry until golden brown. Serve with a creamy Parmesan sauce for a decadent treat.
– Steamed vegetables: Keep it simple and healthy by serving your scallops with some steamed seasonal vegetables, such as carrots, broccoli, or green beans.
What do you serve with scallops?
Here are some suggestions for the best side dishes to serve with scallops that will have your taste buds singing:
– Risotto: Creamy and decadent, a perfectly cooked risotto pairs beautifully with tender and sweet scallops. Add some seasonal vegetables, like asparagus or peas, for texture and nutrition.
– Seasonal vegetables: Keep it simple and healthy by serving your scallops with some steamed or roasted seasonal vegetables. Roasted root vegetables, like carrots, sweet potato, and parsnips, are a great option. Grilled asparagus or broccoli also complement the sweetness of the scallops.
– Light salad: A light salad with a citrus vinaigrette is the perfect refreshing accompaniment to the rich flavor of scallops. Greens like arugula or baby spinach will add a slight peppery taste, pairing well with the sweetness of the scallops.
– Crusty or garlic bread: Don’t forget to add some crusty or garlic bread as an accompaniment. It will soak up any leftover sauce and complement the flavors of the scallops perfectly.
Should you poke holes in potatoes before baking?
Here’s how you can do it perfectly every time:
First things first, clean your potatoes thoroughly with a brush under cold running water. This will remove any dirt or debris from the skin.
Using a fork, prick them a few times to allow the steam to escape during cooking. This will prevent them from bursting and ensure they cook evenly.
If you want them to be extra soft and tender, wrap them in foil before baking. This will trap the steam inside and create a gentle steaming environment that will leave them perfectly cooked.
