Cheesy potatoes are classic comfort food that everyone loves. But what can you serve with them?
Here is the list of what to serve with cheesy potatoes:
- Steamed Broccoli
- Green Beans
- Bacon-wrapped Shrimp
- And many more.
We have 10 delicious ideas for you! From simple sides like steamed broccoli to more complex dishes like bacon-wrapped shrimp, we have something for everyone. So fire up the oven and get cooking!
Cheesy Potatoes: a Classic Comfort Food
What are they?
Cheesy potatoes, also known as cheesy potato casserole, is a dish made with potatoes, cheese, and cream. It is often baked in a casserole dish and served as a side dish.
Where did they originate?
The dish is believed to have originated in the United States in the 1930s. It was likely created as a way to use up leftover mashed potatoes.
Why are they called funeral potatoes?
The dish is also called funeral potatoes because it is often served at funerals.
The reason behind this is that it is easy to make in large quantities. It is also a comfort food that can help people dealing with grief.
What to Serve with Cheesy Potatoes?
We have compiled a list of our top ten favorite things to serve with the potatoes. From simple sides like steamed broccoli to more complex dishes like bacon-wrapped shrimp, we have something for everyone.
So fire up the oven and get cooking!
This simple side dish is a great way to get your greens in while enjoying potatoes. The two flavors complement each other perfectly and make for a healthy and delicious meal.
Another classic side dish, green beans are the perfect addition to any meal. They pair well with the dish and make for a filling and satisfying dish.
Roasted Brussels Sprouts
If you’re looking for something a little more unique, try roasted Brussels sprouts. This veggie is delicious when paired with cheesy potatoes and makes for a hearty and flavorful meal.
Sweet corn is a delicious addition to any meal, and it pairs especially well with the potatoes. The sweetness of the corn complements the rich flavor of the cheese perfectly.
For a more sophisticated dish, try bacon-wrapped shrimp. This dish is sure to impress your guests and is the perfect pairing for cheesy potatoes.
No meal is complete without bread, and garlic bread is the perfect accompaniment to the potatoes. The garlic compliments the cheese perfectly and makes for a delicious and satisfying dish.
A simple salad is a great way to lighten up a meal and add some freshness. Pair it with the dish for a filling and satisfying dish.
For something sweet, try a fruit salad. This dish is a great way to add some color and flavor to your meal. Pair it with cheesy potatoes for a delicious and healthy option.
Roasted vegetables are a great way to add some flavor and nutrition to your meal. They pair well with cheesy potatoes and make for a filling and satisfying dish.
The best types of veggies for this include butternut squash, carrots, bell peppers, onions, and mushrooms.
Soup is a great way to add some variety to your meal. Pair it with cheesy potatoes for a filling and satisfying dish.
Some of the best soup for this pairing includes butternut squash soup, tomato basil soup, or even chicken noodle soup.
How to Make Them?
There are many different ways to make cheesy potatoes. The most basic recipe includes only potatoes, cheese, and cream. But there are also recipes that add in other ingredients like bacon, ham, onion, and garlic.
How to make them?
There are many recipes for cheesy potatoes, but they all follow a similar basic method.
First, you will need to cook the potatoes. This can be done by boiling, baking, or steaming them.
Once the potatoes are cooked, they are mashed and mixed with cheese and cream.
The mixture is then placed in a casserole dish and baked until it is hot and bubbly.
What are the best potatoes for the dish?
The best potatoes for cheesy potatoes are starchy varieties like russet or Idaho potatoes. These types of potatoes mash well and create a smooth texture.
Do I have to use cream?
No, you don’t have to use cream in your cheesy potatoes. Milk can be used as a substitute, but keep in mind that the dish will be thinner and less rich.
What kind of cheese to use?
There are many different types of cheese that can be used in cheesy potatoes. The most popular varieties are cheddar, Monterey Jack, and Gruyere. However, you can really use any type of cheese that you like.
Do you need to peel the potatoes?
No, you don’t need to peel the potatoes for this dish. The skin adds nutrition and flavor, so it’s best to leave it on.
What else can I add to the dish?
There are many different ways that you can customize your cheesy potatoes. Some popular additions include bacon, ham, onion, and garlic.
Can I make them ahead of time?
Yes, you can make cheesy potatoes ahead of time. Simply prepare the dish according to the recipe instructions and then store it in the refrigerator. When you’re ready to eat, simply bake the dish until it is hot and bubbly.
How to store them?
Leftover cheesy potatoes can be stored in the refrigerator for up to four days. Simply place them in an airtight container and they will be good to go.
How to reheat them?
The best way to reheat cheesy potatoes is in the oven. Simply place them in a baking dish and heat them until they are hot and bubbly.
If you want to use a microwave, simply reheat them for 1-2 minutes until heated through or warm covered in foil, in a 350°F oven until heated through about 15-30 minutes.
- 2 lb potatoes
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dry mustard powder
- 2 cup milk
- 2 cup shredded cheese divided
- 1 cup sour cream
- Heat the oven to 350°F. Peel and chop the potatoes into 1.5-2 inch chunks. Place in a pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat and let simmer, uncovered until the potatoes are fork-tender, 13-15 minutes. Drain well.
- Meanwhile, in a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard, until smooth and incorporated.
- Pour the milk into the pan in a thin stream while whisking, until smooth. Keep on medium heat, stirring occasionally, until the sauce bubbles and thickens, 3-5 minutes. Add half of the shredded cheddar and the sour cream and stir until melted and creamy.
- Add in the drained potatoes, mixing until coated. Taste and season with salt and pepper.
- Spread the cheesy potatoes into an oven-safe dish and top with the remaining cheese. Bake for 20-30 minutes or until golden brown and bubbly. Remove, let cool slightly, and enjoy!
What main dish goes well with potatoes au gratin vegetarian?
Some of the most popular vegetarian side dishes include creamed spinach, roasted Brussel sprouts, or rice with mushrooms.
What goes well with potatoes au gratin?
There are many different main dishes that go well with potatoes au gratin. Some popular choices include roasted chicken, baked salmon, and grilled steak.
Is gratin the main dish?
No, the gratin is not typically considered the main dish. It is usually served as a side dish or appetizer.