Cheesy potatoes are classic comfort food that everyone loves. But what can you serve with them?
Here is the list of what to serve with cheesy potatoes:
- Steamed Broccoli
- Green Beans
- Bacon-wrapped Shrimp
- And many more.
We have 10 delicious ideas for you! From simple sides like steamed broccoli to more complex dishes like bacon-wrapped shrimp, we have something for everyone. So fire up the oven and get cooking!
Cheesy Potatoes: a Classic Comfort Food
Cheesy potatoes, also known as cheesy potato casserole, are a dish made with potatoes, cheese, and cream. It is often baked in a casserole dish and served as a side dish.
The dish is also called funeral potatoes because it is often served at funerals.
This is because it is easy to make in large quantities. It is also a comfort food that can help people deal with grief.
What to Serve with Cheesy Potatoes?
We have compiled a list of our top ten favorite things to serve with the potatoes. From simple sides like steamed broccoli to more complex dishes like bacon-wrapped shrimp, we have something for everyone.
So fire up the oven and get cooking!
This simple side dish is a great way to get your greens while enjoying potatoes. The two flavors complement each other perfectly and make for a healthy and delicious meal.
Another classic side dish, green beans are the perfect addition to any meal.
Roasted Brussels Sprouts
Try roasted Brussels sprouts if you’re looking for something unique.
The sweetness of the corn complements the rich flavor of the cheese perfectly.
For a more sophisticated dish, try bacon-wrapped shrimp.
No meal is complete without bread, and garlic bread is the perfect accompaniment to the potatoes.
For something sweet, try a fruit salad.
The best veggies for this include butternut squash, carrots, bell peppers, onions, and mushrooms.
Some of the best soup for this pairing includes butternut squash soup, tomato basil soup, or even chicken noodle soup.
How to Make Them?
There are many different ways to make the dish. The most basic recipe includes only potatoes, cheese, and cream. But some recipes add other ingredients like bacon, ham, onion, and garlic.
How to make them?
There are many recipes to make the dish, but they all follow a similar primary method.
- First, you will need to cook the potatoes. This can be done by boiling, baking, or steaming them.
- Once the potatoes are cooked, they are mashed and mixed with cheese and cream.
- The mixture is then placed in a casserole dish and baked until it is hot and bubbly.
What are the best potatoes for the dish?
The best potatoes are starchy varieties like russet or Idaho potatoes. These types of potatoes mash well and create a smooth texture.
Do I have to use cream?
No, you don’t have to use cream. Milk can be used as a substitute, but remember that the dish will be thinner and less rich.
What kind of cheese to use?
Many different types of cheese can be used. The most popular varieties are cheddar, Monterey Jack, and Gruyere. However, you can use any cheese that you like.
Do you need to peel the potatoes?
What else can I add to the dish?
There are many different ways that you can customize your potatoes. Some popular additions include bacon, ham, onion, and garlic.
Can I make them ahead of time?
Yes, you can make them ahead of time.
How to store them?
Leftovers can be stored in the refrigerator for up to four days. Place them in an airtight container, and they will be good to go.
How to reheat them?
If you want to use a microwave, reheat them for 1-2 minutes until heated through or warm covered in foil, in a 350°F oven until heated for about 15-30 minutes.
- 2 lb potatoes
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp dry mustard powder
- 2 cup milk
- 2 cups shredded cheese divided
- 1 cup sour cream
- Heat the oven to 350°F. Peel and chop the potatoes into 1.5-2 inch chunks. Place in a pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat and let simmer, uncovered, until the potatoes are fork-tender, 13-15 minutes. Drain well.
- Meanwhile, in a large saucepan, melt the butter over medium heat. When melted, stir in the flour, garlic powder, onion powder, and dry mustard until smooth and incorporated.
- Pour the milk into the pan in a thin stream while whisking until smooth. Keep on medium heat, occasionally stirring, until the sauce bubbles and thickens, 3-5 minutes. Add half the shredded cheddar and the sour cream and stir until melted and creamy.
- Add the drained potatoes, mixing until coated—taste and season with salt and pepper.
- Spread the cheesy potatoes into an oven-safe dish and top with the remaining cheese. Bake for 20-30 minutes or until golden brown and bubbly. Remove, let cool slightly, and enjoy!
What the main dish goes well with potatoes au gratin vegetarian?
Some popular vegetarian side dishes include creamed spinach, roasted Brussels sprouts, or rice with mushrooms.
What goes well with potatoes au gratin?
Many different main dishes go well with potatoes au gratin. Some popular choices include roasted chicken, baked salmon, and grilled steak.
Is gratin the main dish?
No, the gratin is not typically considered the main dish.
What meat goes with mashed potatoes?
It depends on what flavor profile you’re going for. Roast beef or pork would be good if you want something classic and straightforward.
If you want something more interesting, go with lamb or chicken. And if you’re feeling adventurous, why not try beef brisket or duck?
As long as the meat is cooked correctly and seasoned, it should go well with mashed potatoes. Enjoy!
What to serve with sandwiches besides chips?
One excellent option is to serve fruit with sandwiches instead of chips.
Some good fruit options include apples, bananas, grapes, or strawberries.
You could also try serving a side salad instead of chips.
Some good salad options include spinach salad, Caesar salad, or cucumber salad.
Are frozen scallops good?
Yes, frozen scallops are a good choice. They’re often cheaper than fresh scallops and are still a healthy option. Just make sure to thaw them properly before cooking them.
What do you serve with scallops?
I like to serve scallops with risotto and seasonal vegetables. I use Arborio rice, chicken stock, white wine, and Parmesan cheese for the risotto.
I love using baby portobello mushrooms, roasted red peppers, asparagus spears, or green beans as seasonal vegetables.
Should you poke holes in potatoes before baking?
There’s no need to poke holes in potatoes before baking, as that will release the starches and make them gluey.
Instead, prick the potatoes with a fork so they can release their steam and cook evenly. You can also wrap them in foil if you want them to be extra soft.