Finally, it is a great way to enjoy your favorite fried foods without guilt. You can cook your Jojo or potato wedges with the air fryer.
It is easy to make the deliciously crispy Jojo recipe air fryer.
- Soak the potato wedges in cold water.
- Dredge the potatoes several times in flour and spices mixture and in egg mixture.
- Place them in single layer in the air fryer basket and cook until golden brown.
The Jojo Recipe Air Fryer cooks food up to 75% healthier than frying in oil or butter and uses 80% less. So what’s the step-by-step detail? How do you do it? Let’s find out!
About Jojo Potatoes
What is a Jojo?
Jojo potatoes are wedges of potatoes that have been coated in seasoned flour and fried to golden-brown perfection. Even though the outside is crisp and golden, the inside is fluffy like a baked potato.
Some folks think that Jojo potatoes are a specialty of Northeast Ohio. On the other hand, others believe that Jojo was developed in Portland, Oregon, in the nation’s industrial heartland.
What is the difference between Jojo and Potato Wedges?
Although most people might think that Jojo and potato wedges are the same, they are historically not the same.
Jojos are traditionally a potato cut into eight segments, breaded like chicken, and cooked in a pressure fryer, then spiced.
Why is it called a Jojo?
The origins of the name “Jojo” are uncertain, but it’s said to have derived from the concept of “junk,” owing to the fact that the components of potatoes used to be considered waste until they could be pressure cooked and transformed into crunchy golden deliciousness.
Is Jojo Potato healthy?
Jojo potatoes are just as healthy and nutritious as any other potato. They contain vitamins A, B and C, potassium, iron and dietary fiber.
How to Make Jojo Potatoes?
What Ingredients are there in Jojo Potatoes?
How to cook Jojo Potatoes?
- Soak the potato wedges in a bowl of cold water for about 20 minutes.
- Heat oil in a deep fryer to 375°F.
- In a small dish, combine the flour and spices.
- Dredge the potatoes in a flour-and-water mixture, let them sit for a few minutes, then fry.
- Working in small batches, carefully lay the potato wedges into the hot oil and deep frying for 7-8 minutes, or until golden brown and cooked through.
- Drain jojo potatoes on paper towels.
- Serve it hot with a dipping sauce of your choice.
What to serve with Jojo Potatoes?
Potatoes go with almost everything as a perfect side dish. Here are some ideas for serving:
- with eggs and bacon for a delicious breakfast
- with burgers, chicken strips, hot dogs, or any other sporting event style meal that needs potatoes
- with steak, chicken, pork or any meat, as a delicious side to offset a more healthy veggie
- as a snack with ketchup or ranch
- with a salad for lunch, because potatoes
Air Fryer Jojo Potato Wedges
Why do you cook Jojo in air fryer?
How to make crispy air fryer Jojo Potato Wedges?
These wedges get their crunch from the air fryer’s cooking. On the other hand, the air fryer requires a little assistance from a small amount of oil.
The water in your food will evaporate as it cooks in the air fryer, leaving it dry. Spray some oil spray on your potatoes so that your air fryer won’t dry out.
The oil allows these air fryer potato wedges to have a golden-brown crispy crust on the outside while still maintaining moisture, ensuring that you don’t consume a slice that feels like cardboard.
Here are the easy steps:
- Place the potato wedges in a large container, cover with cold water, and soak for at least 20 minutes. The cold water soak is optional but will enhance the crispiness of your potatoes.
- In a mixing dish, combine the flour and spices. Dry the potato wedges and flour them.
- Toss the flour-dipped wedges in the egg mixture.
- Repeat the flouring process one more time. Then dredge them in the flour once again.
- Place them in the air fryer in a single layer and oil them. After half the cooking time, turn them over.
- Serve with your favorite dipping sauce.
Don’t overcrowd the air fryer
Place the Jojo potato wedges in batches in a single layer in the air fryer basket. There must be room in the basket for air to circulate in order for the magic to work.
When you stack your potato wedges in the basket, you’ll notice that too much moisture accumulates around them, and they won’t get crispy.
Don’t get sticky
When you remove the potato wedge from the air fryer, the last thing you want is for the battered crust to adhere to the basket and peel away.
You may always line the bottom of the basket with air fryer parchment paper or aluminum foil if you wish. This will assist to prevent your food from sticking. Alternatively, spritz the bottom of the basket with oil.
Soaking the wedges before air fryer
It’s not necessary to soak the wedges before air frying them. However, it will help remove excess starch and add the crispness of your potato wedges by about 30%.
What kind of potato is best for potato wedges?
The most desirable shape and size for cutting into long wedges is larger potato such as russets. Yukon Gold, or other starchy kinds such as russet, may be used in the following recipe.
Jojo Recipe Air Fryer – Easy and Deliciously Crispy
This recipe is an easy recipe for crispy air fryer potato wedges or Jojo potatoes.
- 4 large russet potatoes
- 3/4 cup flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- black pepper
- 3/4 teaspoon sea salt
- Pinch of cayenne
- 1-2 large egg
- 2 tablespoons water
- Oil spray (avocado oil spray/olive oil spray/coconut oil spray)
- Scrub the potatoes and cut the potatoes into wedges. Let them soak in cold water for 20 to 30 minutes for the best results.
- Combine the flour, garlic powder, onion powder, paprika, salt, and cayenne in a large dish.
- In a separate dish, whisk the egg and water.
- Pat the potato wedges dry with paper towel before dredging them in the flour mixture.
- Finally, one more time, dredge the potato wedges in the egg and then flour.
- Place 4 to 8 wedges in the air fryer basket without crowding it. Spray the wedges with vegetable oil.
- Cook at 400°F for a cook time of 16 minutes, then turn them over halfway through the cooking time. Spray the wedges with oil one more time after you turn them over for extra crispy potato wedges.
- Repeat until all the remaining potato wedges are cooked.
Are Jojos an Oregon thing?
A popular potato side dish, jojos are a staple at old-school truck stops and taverns all across Oregon and Washington. A word most locals would use to describe any old potato sliced lengthwise into wedges, jojos is also known as gringo potatoes.
Why do you Soak potatoes in water before air frying?
The starches in the potatoes are broken down by soaking. It helps to produce the sought-after French fry crispiness as well as keep the fries from sticking together. Before you prepare them for the fryer, pat them dry completely.
How much oil do you put in an air fryer for fries?
Air fries are healthier than deep fried potatoes because they don’t absorb as much oil. You only need 2 teaspoons of oil to cook a large batch of fries in an air fryer, unlike a deep fryer where the potatoes are completely immersed in a huge quantity of oil and absorb it.