What Goes With Little Smokies for Dinner?

This is a blog post about what goes with Little Smokies for dinner. It talks about different ways to serve them and the best side dishes that go well with them.

Here are what goes with Little Smokies for dinner:

• BBQ little smokies casserole
• Crockpot BBQ little smokies
• Pizza
• Cornbread
• Sweet potato fries or potato wedges
• Cucumber salad.
• And many more.

Why are they the perfect dishes to go with Lit’l Smokies? And how to make them? This includes recipes for how to make a great smoky BBQ as well as sides like a casserole.

Dishes that Use Little Smokies for Dinner

Cheesy Smoked Sausage Pasta

This delicious dish is a great combination of mac and cheese with little sausages and mozzarella cheese. This is always a great solution when you don’t have much time to fix dinner.

Cheesy BBQ Little Smokies Casserole

This easy dish is a delicious four-ingredient bake with mouthwatering bbq sauce that is so simple anybody can make it!

Pour into a casserole dish over elbow macaroni, smokies, and cheese. It is an amazing dish for the whole family.

Fried Rice

Add some fried rice to your dinner table and serve the small sausages alongside. This recipe has only three ingredients but tastes like it was made with many more. It’s perfect when looking for something quick and tasty to eat while watching TV.

Smoky Chicken & Cheese Enchiladas

These enchiladas are loaded with smoky flavor and topped with a creamy chipotle cream sauce. You’ll love how they taste even after being frozen.

Spicy Asian Noodles

Asian noodles are a personal favorite in our house. We love their unique flavor and texture. Add these spicy noodles to your next meal, and you won’t regret it!

Jambalaya

Jambalaya is a great idea to go with the cocktail weenies for dinner. They pair perfectly together. Try serving both dishes side by side and let everyone decide what they want first.

A classic Cajun dish that’s sure to please! The addition of lil’ smokies makes this jambalaya extra special.

Sloppy Joes

Sloppy joes are a classic American dish. They’re usually served with hamburgers and fries, but you can easily swap out the meat for lil’ smokies.

Chicken Pot Pie

Pot pies are another classic American comfort food. With chicken pot pie, you get all the flavors of a traditional chicken pot pie plus sausages. So, if you’re looking for a new way to enjoy chicken pot pie, try this version!

Pork Tenderloin Stuffed Peppers

Stuffing peppers with ground pork tenderloin and topping them with little smokie bacon is an easy weeknight meal dinner that’s guaranteed to impress.

Mini Sausage Pizza

Serve these pizza bites at your next party. You will love this recipe because it has a unique flavor and texture.

It’s a quick and easy way to impress guests while keeping things healthy.

Slow Cooker Pork Tacos

If you’re looking for a fast and easy dinner option, look no further than these pork tacos. They take just 15 minutes to prepare and are ready when you are.

Barbecue Pulled Pork Sliders

Pulled pork sliders are a fun twist on traditional pulled pork sandwiches. These sliders are filled with barbecue-pulled pork and topped with smokies, which add a nice kick to the sandwich.

BBQ Meatballs

Meatballs are a crowd-pleaser. Make them as big or small as you’d like. Just be careful not to overcook them because they will dry out.

Mushroom Risotto

Risottos are Italian classics that are always a good choice. This risotto is flavored with mushrooms and Parmesan cheese.

Creamy Mac & Cheese

Macaroni and cheese are some foods that don’t need much else added.

However, if you want to spice things up, try adding the smoky sausages. They add a subtle smokey flavor that pairs well with the cheese.

Cornbread

Cornbread is a Southern classic. It’s easy to make and tastes amazing with the delicious tiny sausages.

This cornbread is one of those delicious sides if you plan to make chili dogs without the bun (hun). Or you combine the sausages with the bread dough to create an umami flavor.

Side Dishes that Go Well with Little Smokies

Here are several perfect side dishes that are great to have with Lil smokies dinner.

Sweet Potato Fries or Potato Wedges

Sweet potato fries or baked potato wedges are an ordinary side dish often served with burgers and hot dogs.

Sweet Potato Fritters are a fun twist on traditional french fries. Instead of frying them, you bake them.

Taco Salad

You can never go wrong with tacos. It is a refreshing dish.

And when you add little sausages to the mix, you’ve got a winning taco salad.

Baked Beans

Who doesn’t love baked beans? They’re a staple at every picnic, tailgate, and backyard cookout. Serve them, and you’ve got a winning combo.

Crispy Fried Okra

Okra is one perfect side dish that people either love or hate. But if you try this crispy fried okra recipe, you’ll fall in love with it!

Apple Carrot Slaw

This apple carrot slaw is a delicious accompaniment to any main course. The apple and humble carrot are the main ingredients of this delicious recipe.

You can serve it alongside the Asian noodle stir fry or use it as a crunchy topping for the jambalaya.

Green Beans Almondine

Almondine green beans are a classic side dish. They’re seasoned with lemon zest and almonds.

This colorful mixed vegetable side dish features broccoli, carrots, cauliflower, peas, and sweet potatoes. It’s a healthy alternative to mashed potatoes.

Mixed Vegetables

A mixture of vegetables is perfect for this purpose. You could serve it alongside any entree.

Buttermilk Biscuits

Homemade biscuits are a must-have for any family gathering. They’re light and fluffy and taste delicious with butter and honey.

Spicy Cauliflower Rice

Cauliflower rice is a popular Asian side dish. It’s made from steamed cauliflower florets and has a mild flavor.

Mashed Potatoes

Mashed potatoes are one of the most comforting foods in the world. Serve them with your favorite entrées, such as roast beef, ham, or grilled chicken.

Creamy Mashed Potatoes are a classic accompaniment to any meal. Try adding smokies and sour cream, and cheese for extra flavor.

Sweet Potato Casserole

The combination of sweet potato casserole and little smokies makes a hearty meal. Sweet potato slices are loaded with fiber and nutrients, making them a great addition to any meal.

Cheesy Corn

Cheese corn is a classic side dish. It’s full of cheesy goodness and pairs well with many different meals.

Roasted Broccoli

The roasted vegetable is always perfect. And broccoli is a nutritious vegetable that’s low in calories and fat. In addition, roasting brings out its natural sweetness.

Glazed Carrots

Carrots are versatile vegetables served raw, roasted, sauteed, or glazed. Glazing caramelizes their natural sugars, making them even more flavorful.

Potato Salad

Potato salad is a classic American side dish. It’s usually served cold but works well at room temperature.

Sautéed Spinach

Sautéed spinach is a fresh way to enjoy this leafy green vegetable. It’s quick and easy to prepare.

Smoky Bacon

Bacon is a staple food in America. It’s an excellent source of protein and provides lots of flavors. So add some smoked bacon to your next meal.

Parmesan Cheese

Parmesan cheese is a classic topping for pasta and pizza. It’s also used in salads and other recipes.

Peas

Fresh garden peas are a summertime treat. They have a delicate flavor and pair perfectly with creamy dishes.

Asparagus

Asparagus is a springtime favorite. It’s high in vitamins A and C and contains antioxidants.

Garlic Bread

Garlic bread is a savory snack that’s easy to make. It’s an ideal accompaniment to a variety of meals.

Apple Sauce

Apple sauce is a healthy dipping sauce. It’s delicious with sweet and savory dishes like pork chops or roasted chicken.

Cucumber Salad

Cucumber salad is a refreshing side dish for any meal.

Potato Chips

Potato chips are a crunchy snack that goes well with dips and spreads. They’re also a perfect appetizer.

Tortilla Chips or sweet potato chips are a healthier alternative to potato chips. You can use these chips to top salads, soups, and sandwiches.

Fruit Salad

A fruit salad is a simple yet tasty dessert with refreshing flavors.

Pick whatever sweet fruits are in season and drizzle them with honey, whipped cream, or Greek yogurt!

How to Cook Them for Dinner?

FAQs

What side dishes go with Little Smokies?

Some popular side dishes are garlic bread, apple sauce, sweet potato fries or wedges, and cucumber salad. You can also cook them in various ways, such as BBQ little smokies casserole or crockpot BBQ little smokies.

Can you fry Little Smokies?

Yes, you can fry them. However, you might want to slice them first, which is easier to work with when frying.

How do you cook Smokies in the oven?

To cook Smokies in the oven, you can bake or roast them. Baking usually takes less time, while roasting gives the sausages a nice crispy outer crust.

What are Little Smokies made out of?

They are made up of pork and beef.

They contain 2% or less: potassium lactate, salt, dextrose, natural flavors, sodium phosphate, monosodium glutamate, sodium diacetate, sodium erythorbate, sodium nitrite, and hydrolyzed beef stock.

Related Topics

What side dishes go with little Smokies?

Whether you’re hosting a party or just having a family dinner, Little Smokies are sure to be a hit! Here are some of the most popular side dishes to serve with Little Smokies:

• Mashed potatoes – creamy and comforting, mashed potatoes provide an excellent balance to the smoky flavor of Little Smokies.
• Sweet potato fries – these crunchy and slightly sweet fries will bring an extra dose of flavor to your meal.
• Cheddar cheese – this classic cheese pairs perfectly with the smoky sausages.
• Apple sauce – this refreshing side dish adds sweetness to your meal.
• Chili sauce – for added heat, try serving your Little Smokies with chili sauce for extra spice.
• Worcestershire sauce- add a hint of tangy flavor with this popular condiment.
• Baked beans – hearty and full of flavor, baked beans provide the perfect balance between savory and sweet flavors.

No matter which sides you choose, everyone at your table is sure to love this delightful combination of flavors!

Are little smokies ready to eat?

The answer is yes! Little Smokies are fully cooked and ready to be enjoyed right out of the package. All you have to do is heat them up in an airtight container or baking dish and serve.

To make them even more tasty, try adding some Worcestershire sauce or barbecue sauce. You can also mix them with ground beef or other ingredients for a hearty dish that your family will love.

No matter how you choose to enjoy Little Smokies, they’ll always be a hit! So the next time you’re looking for a quick and easy meal solution, just pop open the package and enjoy these delicious mini sausages straight away.

What goes well with sausage dinner?

There are plenty of delicious side dishes that pair perfectly with sausage dinner. Mashed potatoes and cheddar cheese are always a classic combination, while apple sauce or chili sauce add a smoky flavor to the dish. Sweet potato fries or sweet potatoes seasoned with salt, pepper, and paprika make for a great side as well.

You can also make complete meals out of sausage dinner by adding sides like baked beans or coleslaw. For an appetizer, pair your sausage dinner with some creamy dip or crunchy crackers – it’ll be sure to please everyone at the table!

No matter what sides you choose to go along with your sausage dinner, it’s sure to be a hit among family and friends. Try mixing and matching different sides for variety – there’s no wrong way to do it! With so many options available, you’re bound to find something that will be a favorite among everyone at the dinner table.

What is the best way to heat up little smokies?

1. Stovetop – Heat a pan over medium-high heat and add some butter or oil for flavor. Add your little smokies and cook, stirring often until they are golden brown and heated through.
2. Microwave – Place your little smokies in a microwave safe dish with a lid and heat on high for 1-2 minutes, depending on how many you’re heating up. Be sure to stir them halfway through cooking time to ensure even heating.
3. Oven – Preheat oven to 375°F and line a baking sheet with foil or parchment paper. Place the little smokies on the sheet and bake for 10-12 minutes, flipping once halfway through cooking time for even heating.
4. Slow Cooker – Add 1 cup of water or chicken broth to the slow cooker along with Worcestershire sauce, black pepper, ground beef (for extra flavor), barbecue sauce, or any other seasonings as desired. Place the mini sausages in the slow cooker and cook on low for 4-6 hours until fully heated through.

Whether you’re looking for an appetizer or side dish, these methods will help you get dinner ready fast!

Are Little Smokies sausages already cooked?

Here are the best ways to prepare your little smokies:

1. Stovetop – Heat a pan over medium-high heat and add some butter or oil for flavor. Add your little smokies and cook, stirring often until they are heated through.
2. Microwave – Place your little smokies in a microwave safe dish with a lid and heat on high for 1-2 minutes, depending on how many you’re heating up. Be sure to stir them halfway through cooking time to ensure even heating.
3. Oven – Preheat oven to 375°F and line a baking sheet with foil or parchment paper. Place the little smokies on the sheet and bake for 10-12 minutes, flipping once halfway through cooking time for even heating.
4. Slow Cooker – Add 1 cup of water or chicken broth to the slow cooker along with Worcestershire sauce, black pepper, ground beef (for extra flavor), barbecue sauce, or any other seasonings as desired. Place the mini sausages in the slow cooker and cook on low for 4-6 hours until fully heated through.

Whether you’re looking for an appetizer or side dish, these methods will help you get dinner ready fast!

Are Little Smokies beef or pork?

Little smokies are made with a combination of beef and pork, giving them their delicious flavor and texture. The ratio of pork to beef can vary depending on the brand, so check the label if you want specifics on which meat is used.

How do you eat Smokies?

Eating little smokies is incredibly easy! These mini sausages come pre-cooked, so all you need to do is heat them up and serve.

To heat them up, try using the stovetop, microwave, oven, or slow cooker. If you’re looking for something a bit more exciting than just heating them up plain, try adding some of your favorite sauces or spices.

For example, you can cook them in chili sauce for a delicious flavor, or add Worcestershire sauce for an extra kick. Or if you’re feeling adventurous, get creative with your own unique blend of ingredients!

Little smokies can also be served as part of a complete meal. Try adding them to mashed potatoes and ground beef for a hearty dish that everyone will love.

Or make a simple casserole by baking little smokies in a baking dish with sweet potatoes and cheddar cheese. They also pair perfectly with sweet potato fries or apple sauce for a refreshing side dish.

Store your leftovers in an airtight container in the refrigerator and they’ll stay fresh until your next craving strikes. Enjoy!

Are Little Smokies just hot dogs?

Little smokies are a type of sausage that are small in size, making them perfect for appetizers or side dishes. While they may look like mini hotdogs, little smokies have a unique flavor and texture that sets them apart from traditional hotdogs.

They’re also seasoned with black pepper and other spices to give them an extra kick.

One of the best things about little smokies is their versatility – they can be served as part of a complete meal or just as an appetizer. Try adding some to your next meal for a delicious bite-sized treat that will be sure to delight all your guests.

What is difference between Smokie and sausage?

Smokies and sausages are both types of processed meats, but there are some key differences between them. Smokies are made with pork and beef, while sausages can be made with any type of meat. The biggest difference is that smokies are smoked for an extended period of time, giving them their signature smoky flavor. In comparison, sausages tend to have a more mild flavor.

The texture of smokies is another distinguishing factor. Smokies are usually finely ground, giving them a soft and moist texture that melts in your mouth. Sausages typically have a coarser texture due to the larger pieces of meat used in their production.

When it comes to cooking with smokies or sausages, the two can be easily swapped out for each other depending on your preferences. Both make great additions to casseroles, soups or pasta dishes as well as perfect party appetizers when served with toothpicks or on a skewer.

Overall, smokies and sausages are both tasty options that make great additions to any meal! So next time you’re looking for something new to try in the kitchen, why not give either one a try? You won’t be disappointed!

What to serve with smoked sausage?

Smoked sausage is a flavorful and versatile ingredient that can be used in a variety of dishes. But what goes best with it?

For a complete meal, why not serve it alongside mashed potatoes or sweet potato fries? You can also make a hearty dish by combining the smoked sausage with ground beef and baked beans. For an easy appetizer, simply slice the sausage into bite-sized pieces and serve it with chili sauce or barbecue sauce for dipping.

If you’re looking for something refreshing to serve along with your smoked sausage, try serving it with apple sauce or a side salad. It can also be combined with mini sausages and cheddar cheese to create an irresistible snack that everyone will love!

Finally, if you’re feeling adventurous, why not try making a Worcestershire sauce glaze to brush onto your smoked sausages before baking them in an airtight container or baking dish? The flavor combinations are endless!

So don’t hesitate to get creative when serving smoked sausage—the possibilities are truly limitless!

Can you cook Smokies in a pan?

Yes, you can cook little smokies in a pan! This is a great way to enjoy this delicious and versatile ingredient. Here are some simple steps to get started:

• Gather your ingredients. You will need little smokies, a cooking oil of your choice (such as olive or vegetable oil), and any seasonings or herbs you would like to add for extra flavor.
• Heat the oil in a large pan over medium heat. Once the oil is hot, add the little smokies and stir to coat them in the oil.
• Allow them to cook for about 5 minutes, stirring occasionally. Add any desired seasonings such as garlic powder, onion powder, black pepper, etc., and stir to combine.
• Continue cooking for an additional 5 minutes or until the little smokies are heated through and golden brown on all sides.
• Serve with toothpicks and enjoy!

With just these few simple steps, you can create an irresistible snack that everyone will love! So why not give it a try?

Are sausages and Smokies healthy?

Let’s take a look.

• When it comes to sausages, some varieties can be high in fat and sodium, so it pays to read the labels carefully before you buy. Look for low-fat or turkey sausages, which tend to be lower in calories and saturated fat than their pork counterparts.
• Little smokies are usually made with beef or pork and usually contain nitrates as preservatives. If you’re trying to limit your intake of processed meats, opt for ones that are nitrate free.
• Both sausages and smokies can be part of a healthy diet when eaten in moderation. Choose leaner varieties where possible, serve them alongside plenty of vegetables, and try to reduce the amount of added fats such as butter or oil when cooking them.

So while sausages and smokies may not be the healthiest food out there, if you choose wisely and eat them in moderation then they can form part of a balanced diet.

What meat is best for smokies?

Let’s take a look at some of the options:

• Beef is a popular choice for smokies, as it’s juicy and flavorful. Ground beef is great for making homemade versions, while chunks of beef can also be cooked with smokies in various dishes.
• Pork is another classic option that pairs well with smokies. Pork sausage links or ground pork are both great choices and will give your meal plenty of flavor.
• Turkey is a leaner option than beef or pork, and works well with smokies too. You can try using ground turkey or even diced turkey pieces if you want something lighter.
• Chicken can be used to make chicken smokies, but it can also be cooked alongside them in many dishes. Try adding some diced chicken to your favorite recipe for added protein and flavor.

So don’t forget to experiment with different meats when cooking with smokies – you never know what delicious creations you might come up with!

What do Italians eat with sausage?

Italian cuisine is full of delicious dishes, many of which pair perfectly with sausage. Here’s a look at some popular Italian favorites that go great with sausages:

• Pasta is one of the most classic choices for pairing with sausage. Whether you prefer spaghetti, penne, or fettuccine, adding some crumbled sausage to your favorite sauce will make a delicious meal.
• Risotto is another traditional Italian dish that goes well with sausage. Try stirring in some diced sausages when making creamy risotto for an added layer of flavor.
• Mashed potatoes are a great side dish that can be dressed up even more by adding some crumbled sausages. This hearty dish makes a tasty accompaniment to any main course.
• Polenta is another popular Italian side dish that pairs well with sausage. You can top it off with slices of grilled or pan-fried sausages for an extra tasty treat!
• Bread and vegetables are also great options for sides when serving sausage dishes. Try roasting vegetables like mushrooms, squash and carrots in olive oil and then topping them off with slices of grilled sausage for a flavorful addition to the meal.

What do the French serve sausages with?

Here’s a look at some of the most classic sides that go great with sausages:

• French fries, or pommes frites, are a classic side dish that pairs perfectly with sausages. Try making your own homemade fries for an even tastier treat!
• Mashed potatoes are another popular side to pair with sausages. Try adding some cream and butter to make extra creamy mashed potatoes for a luxurious meal.
• Coleslaw is a refreshing side dish that goes well with sausage dishes. It adds a nice crunchy texture and bright flavor to the plate.
• Ratatouille is a traditional French vegetable stew that goes great with sausages. The combination of tomatoes, peppers and eggplant makes it the perfect accompaniment to any main course.
• Bread is also a popular choice when serving sausage dishes in France. Whether you choose baguettes or croissants, they’re sure to be a hit!

No matter what you decide to serve alongside your favorite sausages, you’re sure to end up with an exquisite French meal!

What topping goes good with sausage?

Sausages are a delicious, hearty meal that can be enjoyed all year round. Whether you’re grilling them on the barbecue or cooking them up in a skillet, there are many different toppings you can use to add flavor and texture to your sausage dishes. Here are some of our favorite topping ideas:

• Mustard is a classic condiment that goes well with sausages. It adds a nice tangy flavor and creamy texture to the dish.
• Cheese is another great topping for sausages. Try cheddar cheese for an extra smoky flavor or feta cheese for a more Mediterranean taste.
• Ketchup is always a popular choice when it comes to topping sausages! If you’re looking for something less sweet, try chili sauce instead.
• Onions add sweetness and crunch to your sausage dish! You can either fry them up in butter beforehand or just slice raw onions for a crispy texture.
• Worcestershire sauce is an excellent addition if you’re looking for an extra smoky flavor. Adding just a few drops will give your dish an intense, rich taste!
• Apple sauce is another great way to add sweetness and moisture to your dish without overpowering it with sugar.
• Finally, don’t forget about herbs! Parsley, oregano, rosemary – any of these will bring out the flavors of your sausage even more!

No matter which toppings you choose to pair with your sausages, they’ll always be sure to impress your guests and family members alike!

Can you pan fry Smokies?

Pan-frying smokies is a quick and easy way to enjoy these delicious mini sausages. Here’s how to get started:

• Begin by combining Worcestershire sauce, black pepper, and apple sauce in an airtight container. This will give your smokies a sweet and tangy flavor that everyone will love!
• Next, heat up some oil in a skillet over medium heat. Once the oil is hot, add your smokies to the pan and cook until they’re slightly browned on each side.
• Once the sausages are cooked through, add the Worcestershire mix from earlier and stir everything together. Cook for another few minutes until everything is heated through.
• Serve with mashed potatoes or sweet potato fries for an extra delicious meal! You can also top with ketchup or barbecue sauce if desired.

Pan frying smokies is a great way to make use of these little sausages and create a family favorite meal that everyone will enjoy. Give it a try tonight!

How to prepare cooked smokies?

Here’s how to get started:

• Begin by combining chili sauce and brown sugar in a baking dish.
• Next, heat up some oil in a skillet over medium heat. Once the oil is hot, add your smokies to the pan and cook until they’re slightly browned on each side.
• Once the sausages are cooked through, add the chili mix from earlier and stir everything together. Cook for another few minutes until everything is heated through.
• Serve with mashed potatoes or sweet potato fries for an extra delicious meal! Top with cheddar cheese for an extra cheesy treat!

Give it a try tonight!

How long do you fry Smokies?

Here’s how to get started:

• Begin by heating up some oil in a skillet over medium heat. Once the oil is hot, add your smokies to the pan and cook for about 3 minutes until they’re slightly browned on each side.
• Once the sausages are cooked through, remove them from the pan and set aside.
• For extra flavor, mix together Worcestershire sauce, black pepper, and apple sauce in a bowl and pour into the skillet with the remaining oil used to fry the smokies. Heat it up for about 1 minute before adding the cooked smokies back into the pan.
• Stir everything together so that the smokies are evenly coated with the sauce mixture. Cook for another few minutes until everything is heated through.
• Serve immediately with mashed potatoes or sweet potato fries for an extra delicious meal! You can also use them as an appetizer or a side dish at your next barbecue or potluck gathering!

Give it a try tonight!