20 Vegemite Snack Ideas: The Perfect Australian Treat

Looking for a delicious and unique snack to enjoy while exploring Australia? Look no further than Vegemite snacks! These treats are made with the iconic Australian spread, Vegemite, and come in various flavors.

Vegemite cheesy scrolls. Image credit: @aussiepieandsausages

Whether you’re looking for something savory or sweet, there’s sure to be a Vegemite snack that satisfies your cravings.

So what are you waiting for? Start snacking like an Aussie today!

vegemite
Credit: canva

20 Vegemite Snack Ideas

Vegemite on a bagel

The typical English breakfast consists of a fried egg, bacon or sausage, fried tomatoes, toast, and a cup of tea. The standard American breakfast consists of pancakes, French toast, and orange juice.

Why not try a delicious bagel for breakfast? Bagel eaters should know that the traditional way to eat a bagel is to dunk it in coffee or cold milk. However, it goes well with hot breakfast drinks, so it’s also suitable for this meal.

Veg on toast

There is no faster way to turn bland bread into a tasty snack. The toast is salty and naturally sweet, ideal for complementing the taste buds of people who like their foods plain and simple.

It is also easy to make this snack because there are no complex rules or techniques to learn.

Toasted Veggies with Cheese Snacks

With additional eggs and cheese or cream cheese. You will love these for breakfast or just as a snack. Use good quality tasty cheese to enjoy this snack.

Veg sammies and snacks

These lunchbox snacks are made for primary-aged children. They are healthier and easy-to-make lunchboxes that are special for Queenslanders.

These snacks include sandwiches, fritters, and kiwis in the lunch box.

Veg on the barbecue

This can be done by using a piece of sandwich bread as crude fuel and creating fire with an upside-down metal pan and some kindling.

There is no need for expensive equipment and special conditions to hold this delicacy: you can create a field of burning fire in your backyard with just a few items from the supermarket.

See also  Halal Vegemite: Is It True?

Veg on pizza

It goes well with meat which is also suitable for making Italian-style pizzas.

Veg crisps

While this snack is simple, it will impress people who have never tasted it.

Crackers are also one of Australia’s most popular snack foods, so lovers everywhere can enjoy these excellent products by following these suggestions.

On bacon sandwiches

This food goes well with many kinds of sandwiches, and it’s easy to make because there are no complicated techniques or unique ingredients to remember.

On hamburgers

It goes well with many foods, including pies, cakes, and fruit.

vegemite cheese scroll
Cheesymite scrolls. Credit: canva

With cheese pastry scrolls (Cheesymite scrolls)

Cheesymite scrolls have become a famous bakery and at-home savory sweet or lunch option. This is also an excellent alternative for the kid’s lunchbox or afternoon snacks.

These scrolls are also great for afternoon tea when the kids are hungry after school or for sports.

Keto Vegemite and Cheese Scones

A delicious, quick, savory snack, perfect reheated for a simple breakfast all week long. These Keto and Cheese Scones will have you going back for more!

vegemite
Vegemite on toast for breakfast. Credit: canva

Australia Sweet Snacks

Vegemite with ice cream

If it is added to any dish, it can be made tastier. This food can be used as an appetizer or dessert for many occasions.

Vegemite pastry twirls. Credit: canva

Veg in baked goods and desserts

This food tastes great when used to make all kinds of desserts. The spreads go well on toast and bagels, but they also go well with other foods such as cupcakes and cake.

Vegemite Dip and Biscuits

Many Australians like to put it onto oat biscuits to make them more delicious. It also goes well with other baked goods, such as cookies and crackers.

Veg crumble

You can eat this dish with ice cream or alone as a dessert.

The Veg in cakes

It is an excellent addition to various recipes because it can be used in almost any dish. It goes well with pies and cakes but also mixes well with other types of food, such as pasta and salad.

Veg in caramel

This food has many uses, such as making cakes tasty and adding flavor to various recipes.

Spaghetti with Vegemite. Credit: canva

Australia Appetizers

In soup

It can make many kinds of soups, depending on the meals people like to eat. For example, Asian-style soups are often made with rice or other grains. It can be used to make these dishes tastier.

In spaghetti sauce

Spaghetti sauce is another food that goes well with this spread because it’s already salty and tangy.

See also  Vegemite: The Australian Salty Spread That Everyone Loves

Vegemite Sandwich Recipe

The sandwich has been a popular snack in Australia for generations and has recently gained popularity in other parts of the world.

Some people prefer to add additional toppings, such as cheese or avocado, while others prefer to keep it simple with butter.

Ultimately, there is no wrong way to make it – it simply comes down to personal preference. Whether you like it plain or topped with additional ingredients, there is no doubt that they make for a delicious and satisfying snack.

How to Make Vegemite Sandwiches

Here are my top tips:

  1. Spread it thinly on your bread. You don’t want to overload your sandwich, or it will be too strong. Just a thin layer will do the trick.
  2. Add some butter. This will help balance out the flavor and make your sandwich more satisfying.
  3. Add some cheese. They are a match made in heaven, so don’t be afraid to add a few slices of your favorite cheese to your sandwich.
  4. Get creative! There are endless possibilities when making a sandwich, so feel free to experiment until you find your perfect combination.

So there you have it! So go forth and enjoy one of Australia’s most iconic food items!

See also: How to Eat Vegemite Without Bread?

Vegemite Uses

It tastes excellent and is also an affordable product that people can enjoy daily. Its popularity has spread to many other countries because of its taste and its long-lasting freshness.

Australian breakfast spread

The color is dark brown, almost black, and the taste is salty and slightly bitter. It is made from leftover brewers’ yeast extract, and Mondelez Australia owns Vegemite.

It is eaten on toast, bread, or crackers and can also be used in recipes. It is high in vitamin B and has been advertised as “Good for Breakfast” because it provides energy and nutrients.

It is an acquired taste, and many people not from Australia may not like it. However, It is a beloved spread for many Australians who grew up eating it.

Australian sandwich spread

It is high in protein and provides a hearty flavor that pairs well with many different types of bread. It’s also relatively low in calories, making it healthier than many other spreads.

Vegemite Snack Pack

It doesn’t matter what type you like because there’s a snack for everyone. Whether you’re looking for a quick snack or a healthy sandwich is worth considering.

Australia Famous Vegemite Products Recipes

Vegemite and Cheese Pastry Scrolls

  • Prep Time:10 minutes
  • Cook Time:25 minutes

Ingredients

  • One sheet puff pastry
  • 1–2 tablespoons vegemite
  • 1/2–3/4 cup grated cheese

Instructions

  1. Preheat the oven to 220°C.
  2. Allow the pastry to thaw. Spread it over the surface after it has thawed.
  3. Generously sprinkle with cheese.
  4. Roll the pastry into a log and cut it into 1.5cm pieces.
  5. Place it on a greased baking sheet and toast in an oven for 8-12 minutes or until golden. Allow cooling slightly before consuming.
See also  Do You Refrigerate Vegemite After Opening? (Beat The Heat)

Keto Vegemite and Cheese Scones

Ingredients

  • 1.5 cups almond flour
  • 1/4 teaspoon salt
  • One tablespoon of baking powder
  • Three tablespoons vegemite
  • Four tablespoons butter plus extra to serve
  • 1/3 cup sour cream
  • Two eggs
  • 3/4 cup grated cheese

Instructions

  1. Preheat the oven to 200 degrees Celsius (392 Fahrenheit). Spray a 12-cup muffin tin (or silicone tray) with olive oil spray or grease with butter.
  2. Thoroughly combine the almond flour, salt, and baking powder in a mixing bowl. Breaking up any lumps is critical.
  3. In a small microwaveable bowl, put the veg and butter in the microwave for 20 – 45 seconds until melted. Stir to combine.
  4. Whisk the sour cream and eggs in a small bowl until evenly combined.
  5. Mix the dry flour mixture with the two wet mixtures and 1/2 cup of the grated cheese.
  6. Spoon the batter into the muffin tin and top each scone with a tiny spoonful of remaining grated cheese.
  7. Bake for 10-15 minutes until the cheese is browned.
  8. Serve warm and top with extra butter.

Some people like to follow unique recipes when cooking with this product; however, I prefer more straightforward ways to enjoy it. If people follow these easy traditional methods, they will surely enjoy using them in many different ways.

FAQs

What goes well with Vegemite?

Bread, butter, and cheese are the most classic and popular choices. However, there are endless possibilities regarding what goes well. Ultimately, it comes down to personal preference. Some people like to add avocado.

How do you make It taste better?

If you find it is too strong for your taste, there are a few things you can do to make it taste better. First, try spreading it more thinly on your bread. You can also add some butter or cheese to help balance out the flavor. Finally, don’t be afraid to experiment until you find a combination that you like.

Is Vegemite good for u?

It is a good source of vitamins and minerals, including B vitamins, iron, and folate. Additionally, it contains no added sugar or artificial additives. While it is generally considered healthy, it is high in sodium, so it should be consumed in moderation.

Is It made out of bugs?

No, It is not made out of bugs. It is made from leftover brewer’s yeast extract, a by-product of the beer brewing process. Additionally, it contains vegetable and spice extracts, as well as salt. While some people may be put off because it contains yeast extract, it is entirely safe to eat.

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