Ready Made Pavlova Base: A Simple Way of Making One

Pavlovas are a great way to enjoy summer fruit and make your desserts look elegant. The ready-made pavlova base is a time saver that will allow you to focus on the toppings.

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Why Use the Ready-Made Pavlova Base?

Pavlova is a delicious dessert that is very easy to make. It consists of just three ingredients- egg whites, sugar, and whipped cream.

However, some people struggle with the meringue-making process or need to make the base in advance as it takes time for it to set in the fridge before serving. If you are looking for a quick and easy way of preparing this dish then these will work well for you!

This is a pre-made mix that can be added to whipped cream or vanilla pudding for an easy dessert. It’s also perfect for people who are not confident in their baking skills. This can be stored at room temperature and is easily transportable, making it ideal for picnics and potluck events.

The variety of flavors offered by the Pavlova Base ensures there will always be a flavor your taste buds will enjoy, no matter what you’re craving! From chocolate to raspberry lemonade, they’ve got them all! And with so many different flavors available, you’ll never have to worry about running out of options when it comes time to whip up something sweet again.

The Ingredients of the Ready-Made Pavlova Base

The base is made up of a mix of egg whites, sugar, and cornstarch.

It is a common misconception that Pavlova is an easy fluffy dessert to whip up. In reality, Ready Made requires the perfect balance of superfine sugar, water, and egg whites. The process of whisking these ingredients together can be tedious and time-consuming.

This mixture is set into the hot oven for an hour at a temperature oven of 300 degrees Fahrenheit. The result is a crisp texture but soft base that can be topped with fresh fruit or cream to create a beautiful dessert.

Source: canva

How to Make Your Own Pavlovas With The Ready-Made Base?

Well, Pavlova has made it easy with their store-bought meringue and seasonal fruit! Here’s how they work:

What to prepare:

Pavlova Base 1kg (Woolworths pavlova or any other brands)
Thickened Cream 600ml
¼ cup passionfruit pulp (fresh or passionfruit syrup)
3 large bananas, sliced
1-2 fresh mangos, sliced
1 punnet blueberries
3 kiwi fruit, sliced
3 punnets of strawberries, quartered or halved
3 nectarines, sliced
Fresh mint leaves to garnish
Flaked chocolate to garnish

What to do:

1. Place the pavlova on a plate.
2. Put the cream in a clean bowl and whip it on medium speed to high until stiff peaks form.
3. Spread a generous amount of whipped cream with a clean spatula on top. Cream with passionfruit pulp on top.
4. On top of the cream, layer the beautiful fruit, from the heaviest pieces of fruit (banana and mango slices) at the bottom and build up to lighter, smaller mixed berries at the top.
5. Garnish with mint leaves and flaked chocolate and mint leaves on top for decoration.
6. Serve immediately.

Where Can I Buy Ready-Made Pavlova Base?

Here are a few places where you can buy pre-made Pavlova bases:

Supermarket – You may not think of going to your local supermarket for baking supplies, but they often carry premade Pavlovas in their bakery section.
Cake Supply Stores – If the supermarket doesn’t have what you are looking for, try the nearest cake supply stores.
Amazon – Buy pavlova ready-made base at an online store.

Tips For Storing It After Opening

Here are some tips on how to store your ready-made meringue shells.

Put it in an airtight container lined with greaseproof paper or cling wrap (to prevent it from sticking).
Wrap tightly in cling film or foil (to prevent the crust from drying out).
Place in a zip lock bag before placing them into the freezer so that if leak, they will be contained inside the bag.
After freezing, place into an airtight container lined with greaseproof paper or baking paper.