What Meat Goes with Turnips: A Guide to Pairing Your Veggies

Do you love turnips but don’t know what meat to pair them with? You’re not alone! This is a common question that many people have.

Some of the most popular pairings of what meat goes with turnips are:

  • Chicken and mashed turnips
  • Pork and roasted turnips
  • Salmon and turnips
  • Beef stew with turnips 
  • And many more.

This blog post will discuss the best meats to pair with turnips. We will also provide some recipes for you to try out!

Turnips: What Do You Know?

turnips
Turnips. Credit: canva

What is a turnip?

It’s a root vegetable that is commonly white or yellow. It has a slightly sweet and earthy flavor.

Turnips are a great source of fiber, vitamins, and minerals. They’re also low in calories and fat. This makes them a great addition to any diet!

What is turnip so popular?

Since a few famous chefs recognized its distinct flavor and wide-open possibilities, the turnip has become the “it” vegetable.

It’s been a favorite of trend-ridden New York City hipster hangouts since it was traditionally a Southern dish.

Turnips may be easily prepared at home and consumed like the Southerners and the Northerners.

The flavor of the wonderful root, which is related to the rutabaga and parsnip, may be used in soups, as greens in salads, as fries, alone, with dip as chips, mashed or chopped.

Is turnip a beetroot?

No, turnips and beetroots are two different vegetables.

Turnips are white or yellow and have a slightly sweet and nutty flavor. Beetroots are red or purple and have a sweet and earthy flavor.

What does a turnip taste like?

Turnips have a slightly sweet and nutty flavor. They can be eaten raw, roasted, mashed, or pureed.

Are turnip and radish the same?

No, turnips and radishes are two different vegetables.

Turnips are white or yellow and have a slightly sweet and nutty flavor. Radishes are red or purple and have a sharp, peppery flavor.

Are turnips and beets the same?

No, turnips and beets are two different vegetables.

Turnips are white or yellow and have a slightly sweet and nutty flavor. Beets are red or purple and have a sweet and earthy flavor.

What is the difference between a turnip and a rutabaga?

Rutabagas and turnips are two different vegetables. Rutabagas are larger and have a sweeter flavor than turnips. Turnips are smaller and have a slightly bitter taste.

What Meat Goes with Turnips?

baked chicken thighs turnips
Baked chicken thighs with potatoes, turnips, carrots, and cilantro. Credit: canva

You might ask, “What meat goes with turnips?” and the answer is any meat.

There are many different types of meat that go well with turnips. Some of our favorites include:

Beef

Beef and turnips are great pairings because they both have a rich flavor. This combination is incredibly delicious when the turnips are roasted.

Some of the most popular beef and turnips pairings include hamburger, steak, meatloaf, with combinations such as:

  • Roasted beef and turnips
  • Beef and mashed turnips
  • Beef stew with turnips

Chicken

Chicken is a versatile meat that goes well with many different vegetables. When paired with turnips, chicken takes on a slightly sweet flavor. This combination is incredibly delicious when the chicken is roasted.

Some of the most popular chicken and turnips pairings include fried, baked, broiled, soup, with combinations such as:

  • Roasted chicken and turnips
  • Chicken and mashed turnips
  • Chicken stew with turnips

Pork

Pork is another versatile meat that goes well with many different vegetables. When paired with turnips, pork takes on a slightly sweet flavor. This combination is incredibly delicious when the pork is roasted.

Some of the most popular pork and turnips pairings include chops and loins, with combinations such as:

  • Roasted pork and turnips
  • Pork and mashed turnips
  • Pork stew with turnips

Lamb

Lamb and turnips go well together because they share a similar earthy flavor. This pairing is also great if you’re looking for something hearty and filling.

Some of the most popular lamb and turnips pairings include burgers and chops, with combinations such as:

  • Roasted lamb and turnips
  • Lamb and mashed turnips
  • Lamb stew with turnips
turnip cabbage salmon
Turnip cabbage dish with grilled salmon. Credit: canva

Fish

Fish is light meat that goes well with many different vegetables. When paired with turnips, fish takes on a slightly sweet flavor. This combination is incredibly delicious when the fish is roasted.

Some of the most popular fish and turnips pairings include catfish, salmon, crawdads, and shrimp, with combinations such as:

  • Roasted salmon and turnips
  • Mahi mahi and turnips
  • Tilapia and turnips

How to Cook Turnips with Meat?

The basic ways to cook turnips

The best way to cook turnips depends on what you’re looking for.

If you want to bring out the sweetness of the turnip, then roasting is a good option.

If you want to retain more nutrients, then boiling or steaming would be better.

Many recipes include turnips. Some examples are roasted turnips, mashed turnips, pureed turnips, and turnip soup.

Turnips and meat pairing recipes

Now that you know what meat goes with turnips, it’s time to try out some recipes! Here are a few of our favorites:

  • Roasted beef and turnips
  • Chicken and mashed turnips
  • Pork and roasted turnips
  • Salmon and turnips
  • Beef stew with turnips (Beef Bourguignonne)
  • Sliced turnip & bacon bake
  • Lamb, turnip & celeriac hotpot
  • Tender duck legs with baby turnips
  • Herbed turnips & roast chicken
  • Crispy salmon with turnip, mandarin & noodle salad
  • Navarin of lamb & spring vegetables
  • Red Thai salmon curry with turnips
  • Turnip and meat curry (Shaljam Gosht)
  • Southern-style turnip greens (or collards) with salt pork
  • Braised beef with carrots & turnips
  • Beef and beer pot pie with turnips
beef stew turnips
Beef stew and vegetables and turnips. Credit: canva

Recipes

Beef Stew with Turnips (Beef Bourguignonne)

Cook time: 110 mins

Ingredients:

  • 1/4 cup olive oil
  • 2 yellow onions, finely chopped
  • 2 oz. bacon or pancetta, finely diced
  • 3 lb. beef stew meat such as chuck roast or
  •  sirloin tip, cut into 1 to 1 1/2-inch cube
  • 1/4 cup all-purpose flour
  • 4 garlic cloves, minced
  • 6 fresh flat-leaf parsley stems
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 1/2 cups dry red wine such as Cabernet
  •  Sauvignon or Côtes-du-Rhône
  • 3 cups beef or veal broth
  • 1 Tbs. tomato paste
  • 4 turnips or 15 baby turnips, peeled and larger
  •  ones cut into wedges
  • 1 bunch turnip greens, stems removed and
  •  leaves cut crosswise into strips
  • Kosher salt and freshly ground pepper, to taste

Directions:

  1. Warm the olive oil in a large, heavy saucepan on medium heat. Sauté the onions and bacon until they’re soft, about 10 minutes. Remove the onions and bacon with a slotted spoon and set them aside.
  2. Sear the beef in batches in the pot over medium-high heat; do not crowd the pan for about 7 to 10 minutes until golden brown on all sides, then remove from the pot.
  3. Return the meat to the pot, sprinkle with flour as needed, and cook for 1 minute, frequently stirring, until evenly coated.
  4. Add the onions and bacon back to the saucepan, then add the garlic. Toss in the parsley stalks, thyme sprigs, and bay leaves along with kitchen string.
  5. Increase the heat to high. Add the wine and bring to a boil, constantly stirring to remove any browned bits from the bottom of the pan.
  6. Reduce the heat to medium and simmer, occasionally stirring, until the liquid has been reduced by one-fourth, 3 to 5 minutes. Add the broth and tomato paste while stirring well.
  7. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer until the meat is soft when pierced with a knife for 1 1/2 to 2 hours.
  8. Remove the herb bundle and discard.
  9. Add the turnips, cover, and cook for 15 minutes. Add the turnip greens, cover, and cook until wilted, about 2 minutes more.
  10. Season with salt and pepper before serving. Serve hot

Turnip and Lamb Curry (Shaljam Gosht)

Cook time: 100 mins

Ingredients

  • 500g lamb or mutton
  • 2 large onions, diced
  • 2 large tomatoes, diced
  • 6 cloves garlic
  • 1 thumb-sized piece of ginger, minced
  • 3tsp salt, or to taste
  • 1tsp turmeric (half for the meat, half for boiling the turnips in)
  • 1.5tsp cumin seeds
  • 2tsp coriander powder
  • 1tsp cracked black pepper (the coarse variety)
  • 2tsp paprika/Kashmiri red chili powder
  • 4 turnips, peeled and chopped (mine weighed a total of 300g)
  • 1/3 cup oil/ghee
  • Freshly chopped coriander for garnish
  • 1-2 green chillis, cut into 2-3 pieces

Instructions

  1. In a large pan, combine all ingredients, aside from the turnips, green chili, coriander, and oil. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on.
  2. In a separate container, combine the turnips, 1tsp salt, and 0.5ts on turmeric with enough water to submerge the vegetables. Simmer until fully cooked. Using a potato masher, mash the turnips and set them aside. Keep the cooking water for later use.
  3. When the meat mixture is done cooking, add the oil. Bring to a boil over high heat and start sautéing the ingredients, stirring the pan constantly and scraping the bottom of the pan to make sure nothing gets caught.
  4. Add the mashed turnips and 1 cup water (also use up the unused turnip water). Simmer for 2-3 minutes on high without the lid.
  5. Add in the chopped coriander and green chili just before serving. Serve hot

FAQs

Are turnips good for weight loss?

Yes, turnips are a low-calorie food high in fiber and nutrients. They can help you lose weight by making you feel full and satisfied after eating.

What should I serve with turnips?

Turnips can be served with various meats, such as beef, lamb, chicken, or pork. They can also be cooked in curry dishes or soups.

What spice goes well with turnips?

Turnips pair well with spices such as salt, pepper, thyme, and curry powder.

How do you get the bitterness out of turnips?

The bitterness in turnips can be removed by cooking them with sweeteners such as honey or sugar. You can also add milk or cream to dishes containing turnips to help balance out the bitterness.