How Do You Cook Turnips? A Simple Guide for Delicious Results (Piv)

Turnips are a root vegetable that is often overlooked in the kitchen. However, this humble vegetable is packed with flavor and nutrients, making it an excellent addition to any meal.

If you have never cooked turnips before, you may be wondering where to start. How do you cook turnips? What are the best ways to prepare them?

There are many ways to cook turnips, from roasting to sautéing to boiling. The method you choose will depend on your personal taste and the dish you are making.

Roasting turnips brings out their natural sweetness and creates a crispy exterior, while boiling turnips makes them tender and perfect for mashing.

How to Cook Turnips

Here are some popular methods:


  • Start by peeling and cutting the turnips into small pieces.
  • Place them in a pot of boiling water and cook for 15-20 minutes or until they are soft.
  • Drain the water and mash the turnips with butter and salt to taste. This makes a great side dish for any meal.


Baking turnips is another popular method.

  • Preheat the oven to 375°F.
  • Peel and slice the turnips into thin rounds, and toss them with olive oil, salt, and pepper. Place them on a baking sheet and bake for 25-30 minutes, or until they are tender and browned on the edges.
  • Serve them as a side dish or as a healthy snack.


Frying turnips is a speedy and simple approach to preparing them.

  • Start by peeling and slicing the turnips into thin rounds.
  • Heat a tablespoon of olive oil in a pan over medium-high heat.
  • Add the turnips and cook for 5-7 minutes, or until they are tender and lightly browned. Season with salt and pepper to taste.
  • This makes a great side dish or topping for salads.


Cooking turnips by braising is an excellent way to bring out their delicious taste.

Begin by peeling and slicing the turnips into small pieces. Place a tablespoon of butter in a saucepan over medium heat and once heated, add the turnips and cook for 5-7 minutes until lightly browned. Pour in enough chicken or vegetable broth to cover the turnips and bring to a simmer. Cover the pan and let it cook for 15-20 minutes, or until the turnips are tender. The end result is a delicious side dish


Preheat the oven to 400°F. Peel and cut the turnips into small pieces. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes, or until they are tender and caramelized. Serve them as a side dish or as a healthy snack. Sources:

What Meat Goes with Turnips: A Guide to Pairing Your Veggies

Do you love turnips but don’t know what meat to pair them with? You’re not alone! This is a common question that many people have.

Some of the most popular pairings of what meat goes with turnips are:

  • Chicken and mashed turnips
  • Pork and roasted turnips
  • Salmon and turnips
  • Beef stew with turnips 
  • And many more.

This blog post will discuss the best meats to pair with turnips. We will also provide some recipes for you to try out!

Turnips: What Do You Know?

Turnips. Credit: canva

What is a turnip?

It’s a root vegetable that is commonly white or yellow. It has a slightly sweet and earthy flavor.

Turnips are a great source of fiber, vitamins, and minerals. They’re also low in calories and fat. This makes them a great addition to any diet!

What is turnip so popular?

Since a few famous chefs recognized its distinct flavor and wide-open possibilities, the turnip has become the “it” vegetable.

It’s been a favorite of trend-ridden New York City hipster hangouts since it was traditionally a Southern dish.

Turnips may be easily prepared at home and consumed like the Southerners and the Northerners.

The flavor of the wonderful root, which is related to the rutabaga and parsnip, may be used in soups, as greens in salads, as fries, alone, with dip as chips, mashed or chopped.

Is turnip a beetroot?

No, turnips and beetroots are two different vegetables.

Turnips come in white or yellow and boast a subtly sweet and nutty taste, while beetroots showcase a more profound sweet and earthy flavor, with a hue of red or purple.

What does a turnip taste like?

Turnips have a slightly sweet and nutty flavor. They can be eaten raw, roasted, mashed, or pureed.

Are turnip and radish the same?

No, turnips and radishes are two different vegetables.

Turnips showcase a pleasant, nutty taste and are white or yellow in hue, while radishes offer a zesty, peppery taste with either red or purple hues.

Are turnips and beets the same?

No, turnips and beets are two different vegetables.

Turnips boast a unique taste that is slightly sweet and nutty, while they are either white or yellow in hue. Beets, on the other hand, offer a sweet, earthy flavor and come in shades of red or purple.

What is the difference between a turnip and a rutabaga?

Rutabagas tend to be bigger and have a delightful sweetness, whereas turnips are more petite and have a hint of bitterness.

What Meat Goes with Turnips?

baked chicken thighs turnips
Baked chicken thighs with potatoes, turnips, carrots, and cilantro. Credit: canva

You might ask, “What meat goes with turnips?” and the answer is any meat.

Some of our favorites include:


Beef and turnips are great pairings because they both have a rich flavor.

  • Roasted beef and turnips
  • Beef and mashed turnips
  • Beef stew with turnips


Chicken is an incredibly versatile ingredient that pairs well with a variety of veggies, such as turnips.

  • Roasted chicken and turnips
  • Chicken and mashed turnips
  • Chicken stew with turnips


Pork is another versatile meat that goes well with many different vegetables.

  • Roasted pork and turnips
  • Pork and mashed turnips
  • Pork stew with turnips


Lamb and turnips go well together because they share a similar earthy flavor. This pairing is also great if you’re looking for something hearty and filling.

  • Roasted lamb and turnips
  • Lamb and mashed turnips
  • Lamb stew with turnips
turnip cabbage salmon
Turnip cabbage dish with grilled salmon. Credit: canva


Fish is light meat that goes well with many different vegetables.

  • Roasted salmon and turnips
  • Mahi mahi and turnips
  • Tilapia and turnips

How to Cook Turnips with Meat?

The basic ways to cook turnips

  • Roasting is an excellent way to bring out the natural sweetness of the turnip.
  • If you’re looking for a way to keep more of the beneficial vitamins and minerals in your food, boiling or steaming is a great option.

Turnips and meat pairing recipes

Now that you know what meat goes with turnips, it’s time to try out some recipes! Here are a few of our favorites:

  • Roasted beef and turnips
  • Chicken and mashed turnips
  • Pork and roasted turnips
  • Salmon and turnips
  • Beef stew with turnips (Beef Bourguignonne)
  • Sliced turnip & bacon bake
  • Lamb, turnip & celeriac hotpot
  • Tender duck legs with baby turnips
  • Herbed turnips & roast chicken
  • Crispy salmon with turnip, mandarin & noodle salad
  • Navarin of lamb & spring vegetables
  • Red Thai salmon curry with turnips
  • Turnip and meat curry (Shaljam Gosht)
  • Southern-style turnip greens (or collards) with salt pork
  • Braised beef with carrots & turnips
  • Beef and beer pot pie with turnips
beef stew turnips
Beef stew and vegetables and turnips. Credit: canva


Beef Stew with Turnips (Beef Bourguignonne)

Cook time: 110 mins


  • 1/4 cup olive oil
  • 2 yellow onions, finely chopped
  • 2 oz. bacon or pancetta, finely diced
  • 3 lb. beef stew meat such as chuck roast or
  •  sirloin tip, cut into 1 to 1 1/2-inch cube
  • 1/4 cup all-purpose flour
  • 4 garlic cloves, minced
  • 6 fresh flat-leaf parsley stems
  • 2 fresh thyme sprigs
  • 2 bay leaves
  • 1 1/2 cups dry red wine such as Cabernet
  •  Sauvignon or Côtes-du-Rhône
  • 3 cups beef or veal broth
  • 1 Tbs. tomato paste
  • 4 turnips or 15 baby turnips, peeled and larger
  •  ones cut into wedges
  • 1 bunch turnip greens, stems removed and
  •  leaves cut crosswise into strips
  • Kosher salt and freshly ground pepper, to taste


  1. Warm the olive oil in a large, heavy saucepan on medium heat. Sauté the onions and bacon until they’re soft, about 10 minutes. Remove the onions and bacon with a slotted spoon and set them aside.
  2. Sear the beef in batches in the pot over medium-high heat; do not crowd the pan for about 7 to 10 minutes until golden brown on all sides, then remove from the pot.
  3. Return the meat to the pot, sprinkle with flour as needed, and cook for 1 minute, frequently stirring, until evenly coated.
  4. Add the onions and bacon back to the saucepan, then add the garlic. Toss in the parsley stalks, thyme sprigs, and bay leaves along with kitchen string.
  5. Increase the heat to high. Add the wine and bring to a boil, constantly stirring to remove any browned bits from the bottom of the pan.
  6. Reduce the heat to medium and simmer, occasionally stirring, until the liquid has been reduced by one-fourth, 3 to 5 minutes. Add the broth and tomato paste while stirring well.
  7. Bring to a boil over high heat. Reduce the heat to low, cover, and simmer until the meat is soft when pierced with a knife for 1 1/2 to 2 hours.
  8. Remove the herb bundle and discard.
  9. Add the turnips, cover, and cook for 15 minutes. Add the turnip greens, cover, and cook until wilted, about 2 minutes more.
  10. Season with salt and pepper before serving. Serve hot

Turnip and Lamb Curry (Shaljam Gosht)

Cook time: 100 mins


  • 500g lamb or mutton
  • 2 large onions, diced
  • 2 large tomatoes, diced
  • 6 cloves garlic
  • 1 thumb-sized piece of ginger, minced
  • 3tsp salt, or to taste
  • 1tsp turmeric (half for the meat, half for boiling the turnips in)
  • 1.5tsp cumin seeds
  • 2tsp coriander powder
  • 1tsp cracked black pepper (the coarse variety)
  • 2tsp paprika/Kashmiri red chili powder
  • 4 turnips, peeled and chopped (mine weighed a total of 300g)
  • 1/3 cup oil/ghee
  • Freshly chopped coriander for garnish
  • 1-2 green chillis, cut into 2-3 pieces


  1. In a large pan, combine all ingredients, aside from the turnips, green chili, coriander, and oil. Bring 1.5 cups water to a boil before simmering on low for 1 hour 15 minutes with the cover on.
  2. In a separate container, combine the turnips, 1tsp salt, and 0.5ts on turmeric with enough water to submerge the vegetables. Simmer until fully cooked. Using a potato masher, mash the turnips and set them aside. Keep the cooking water for later use.
  3. When the meat mixture is done cooking, add the oil. Bring to a boil over high heat and start sautéing the ingredients, stirring the pan constantly and scraping the bottom of the pan to make sure nothing gets caught.
  4. Add the mashed turnips and 1 cup water (also use up the unused turnip water). Simmer for 2-3 minutes on high without the lid.
  5. Add in the chopped coriander and green chili just before serving. Serve hot


Are turnips good for weight loss?

Yes, turnips are a low-calorie food high in fiber and nutrients. They can help you lose weight by making you feel full and satisfied after eating.

What should I serve with turnips?

Turnips can be served with various meats, such as beef, lamb, chicken, or pork. They can also be cooked in curry dishes or soups.

What spice goes well with turnips?

Turnips pair well with spices such as salt, pepper, thyme, and curry powder.

How do you get the bitterness out of turnips?

The bitterness in turnips can be removed by cooking them with sweeteners such as honey or sugar. You can also add milk or cream to dishes containing turnips to help balance out the bitterness.

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