When it comes to serving Toad in the Hole, the options are endless. Whether you’re looking to complement the rich flavors of the dish with a side of creamy mashed potatoes and onion gravy or add a touch of freshness with a crisp green salad, there are plenty of delicious accompaniments to elevate this comforting meal.
Toad in the Hole or sausage toad is a traditional English dish made with sausages in Yorkshire pudding. It is usually served with onion gravy and vegetables. You can use any type of sausage you like, or if you are vegetarian, you can use mushrooms instead of meat.
Historically, the dish has also been prepared using other meats, such as rump steak and lamb’s kidney.
Why Is It Called Toad in the Hole?
The reason for the name “Toad in the Hole” is not known. However, it might be because when sausages come out of holes, they look like frogs or toads looking out.
The Toad in the Hole is a northern England specialty that has been around since the 1700s. Like many old recipes, this dish was served in lower-income households using low-cost and simple ingredients.
Toad in the Hole with Gravy and Peas. Credit: canva
What to Serve with Toad in the Hole?
Onion Gravy
Onion gravy is the ultimate pairing with a toad in the Hole. This thick, savory sauce is traditionally served over Toad in the Hole, but it also goes well over other meats such as beef brisket, pork chops, chicken wings, and even fish.
Cranberry Sauce
If you want to add a little sweetness to your meal, try serving this cranberry sauce alongside Toad in the Hole for a delicious combination. Cranberries have a natural tartness that pairs perfectly with sweet flavors.
Mashed Potatoes
With mashed potatoes and gravy. Credit: canva
The mashed potatoes are what make the Toad in the Hole so unique. They give the dish its signature texture and flavor. You can use either russets or Yukon Gold potatoes, but I prefer using russets because they hold up better when cooking.
Bacon
The addition of bacon makes the dish even more decadent. If you don’t eat pork, feel free to substitute turkey bacon.
Parsley
Fresh parsley adds a fresh, bright flavor to everything from soups to salads to pasta dishes. Try adding chopped parsley to your onion gravy or stuffing mixture before baking.
Sour Cream
Sour cream is an excellent alternative to heavy creams such as mayonnaise and butter to keep things light. It works exceptionally well with potato-based dishes.
Chicken Wings
Chicken wings are perfect for dipping into the onion gravy for those who love spicy food. The tanginess of the gravy complements the heat of the spices used in most wing sauces.
Beef Brisket
Brisket is another option for those who aren’t fond of pork. Beef brisket is usually cut thicker than pork, ideal for slow cooker recipes.
Pork Chops
Pork chops are easy to cook and pair nicely with the rest of the ingredients. They go particularly well with onions and garlic.
Toad in the Hole with Arugula Salad. Credit: canva
Arugula Salad
Arugula is a green leafy vegetable similar to lettuce. It’s usually used in salads, but it also makes a great side dish. You can make your arugula salad by tossing baby arugula leaves with olive oil, lemon juice, salt, and pepper.
Green Beans
Green beans are my favorite vegetables because they taste so good when fresh out of the garden! They have a mild flavor and are very versatile. I enjoy them steamed, boiled, roasted, or even stir-fried.
Roasted Tomatoes
Roasting tomatoes brings out their natural sweetness. If you want to add extra flavor, try mixing chopped garlic into the sauce before roasting.
Grilling is another way to prepare chicken. If you prefer grilled chicken over fried chicken, you should try this recipe.
Mushroom Gravy
Mushroom gravy is a classic gravy that tastes amazing with toad holes. It’s easy to make and will be sure to impress everyone at your next family gathering.
Cheese
Cheese is always an excellent addition to any meal. Try adding cheese to the mashed potatoes before serving.
Green salad with grilled chicken. Credit: canva
Green Salad
This simple green salad has all the flavors of Toad in the Hole without baking anything. Toss together romaine lettuce, spinach, cucumber, red bell peppers, and sliced mushrooms.
You can find carrots almost anywhere these days, which means you probably already know how tasty they are. Carrot sticks are available in many stores now as well.
Cucumbers
Cucumbers are another healthy alternative to potato chips. They’re often paired with dips and spreads.
Peas
Another staple of summertime meals, peas are a great source of protein. They’re also low in calories and fat.
Roast Potatoes
Potatoes are a perfect snack food because they’re high in carbohydrates while relatively low in calories. Plus, they come in various shapes and sizes, making them ideal for snacking on.
Cabbage
Cabbage is a vegetable that’s full of nutrients and fiber. You can eat cabbage raw, sautéed, or even pickled.
How to Make Toad in the Hole?
Easy English Toad in the Hole with Onion Gravy Recipe
In a large mixing bowl, combine the eggs, milk, flour, and a sprinkle of salt using an electric handheld mixer or hand whisk. Beat to make a thick, smooth, fluffy batter that is airy and smooth, lump-free batter. Allow the batter to rest for at least 30 minutes, or longer than several hours – up to overnight, if possible.
Place a spoonful of oil in a roasting pan 10 minutes before the batter’s resting time is up. Arrange the sausages in the pan, so they’re equally spaced. Heat until the fat is lightly smoking.
Toss the remaining ingredients together in a mixing bowl. Whisk the milk mixture batter once more before spooning the batter over the sausages into the hot roasting pan. When adding the batter, be careful because the fat may splutter. The batter should cover the entire bottom of the tin and be 2 cm / 3/4 “deep or less.
This is a fantastic vegetarian version of Toad in the Hole that can easily be made vegan by using vegan sausages and omitting the butter from the gravy.
Cheese Toad in the Hole
Thinking about making a toad in the hole for a special occasion? Why not try this luxurious version, made with cheesy sausages and creamy white gravy?
For an extra indulgent treat, you could even top your toad in the hole with some grated cheddar cheese before serving.
Fancy something a little different? This recipe uses pork chops instead of sausages, for a heartier meal. If you’re feeling adventurous, you could try using lamb chops!
